{"title":"Apple cider vinegar","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/plenthera.com\/\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"Categories\",\n      \"item\": \"https:\/\/plenthera.com\/collections\/\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Apple Cider Vinegar\",\n      \"item\": \"https:\/\/plenthera.com\/collections\/appel-cider-azijn\/\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"CollectionPage\",\n  \"name\": \"Apple Cider Vinegar at Plenthera\",\n  \"description\": \"Bragg organic unfiltered apple cider vinegar (ACV) with 'the mother'. Fermented, raw, wholefood approach.\",\n  \"url\": \"https:\/\/plenthera.com\/collections\/appel-cider-azijn\/\",\n  \"inLanguage\": \"en\",\n  \"isPartOf\": {\n    \"@type\": \"WebSite\",\n    \"name\": \"Plenthera\",\n    \"url\": \"https:\/\/plenthera.com\/\"\n  },\n  \"about\": {\n    \"@type\": \"Thing\",\n    \"name\": \"Apple Cider Vinegar\",\n    \"alternateName\": [\n      \"Apple cider vinegar\",\n      \"ACV\"\n    ],\n    \"description\": \"Apple cider vinegar is vinegar produced by double fermentation, with acetic acid as its main constituent. Unfiltered versions contain 'the mother'.\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is apple cider vinegar?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Apple cider vinegar (ACV) is vinegar made from fermented apples. First alcoholic fermentation into cider, then conversion by acetic acid bacteria into vinegar. Main constituent: acetic acid (4-7%).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the mother in apple cider vinegar?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The cloudy strands in unfiltered apple cider vinegar — a combination of cellulose and acetic acid bacteria, a remnant of the fermentation process. Wholefood followers specifically choose 'with the mother'.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much apple cider vinegar per day?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Common: 1-2 tablespoons (15-30 ml) per day, always diluted in 200 ml water. At higher dosages, the risk of dental erosion increases.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does research say about apple cider vinegar and blood sugar?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Small-scale clinical research looks at the blood sugar response after carbohydrate-rich meals. We make no claims about its effects. Apple cider vinegar is not a substitute for diabetes medication.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can apple cider vinegar damage tooth enamel?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Pure vinegar (pH ~3) can damage tooth enamel with prolonged direct contact. Always dilute (1 tablespoon in 200 ml water), drink through a straw and do not brush your teeth immediately after taking it.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003carticle\u003e\n\u003cp\u003e\u003cem\u003eWritten by the Plenthera team (trained in orthomolecular nutrition). Scientifically reviewed in April 2026. Last updated: 18 September 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUntil recently, apple cider vinegar was mainly a kitchen product — for salads, marinades, pickles. Since 2023 it has been on the rise worldwide as a wellness product, driven by social media. At Plenthera you will find \u003ca href=\"\/en-dk\/collections\/appel-cider-azijn\"\u003eapple cider vinegar\u003c\/a\u003e in the wholefood tradition: \u003ca href=\"\/en-dk\/collections\/bragg\"\u003eBragg\u003c\/a\u003e organic and unfiltered with \"the mother\" — the live cultures typical of authentic fermentation. In 473 ml and 946 ml, and as a value pack.\u003c\/p\u003e\n\u003cnav aria-label=\"Table of contents\"\u003e\u003ch2\u003eTable of contents\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003ca href=\"#vergelijking\"\u003eWhich apple cider vinegar suits you?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wat-is-appelazijn\"\u003eWhat is apple cider vinegar?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wetenschap\"\u003eWhat does science say about apple cider vinegar?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tand-erosie-en-veiligheid-een-echt-punt\"\u003eDental erosion and safety — a real point\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#vormen\"\u003eApple cider vinegar at Plenthera\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hoe-gebruik\"\u003eHow do you use apple cider vinegar?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#mythes\"\u003eMyths and misconceptions about apple cider vinegar\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#combineren\"\u003eCombining apple cider vinegar with other supplements\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#faq\"\u003eFrequently asked questions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#bronnen\"\u003eSources\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/nav\u003e\n\u003csection\u003e\u003ch2 id=\"vergelijking\"\u003eWhich apple cider vinegar suits you?\u003c\/h2\u003e\n\u003cp\u003eThis is what the market looks like — at Plenthera you will find the liquid wholefood form from Bragg:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003cth\u003eSpecial feature\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBragg ACV unfiltered (at Plenthera)\u003c\/td\u003e\n\u003ctd\u003eWholefood, tradition, kitchen and daily routine\u003c\/td\u003e\n\u003ctd\u003eWith the mother, organic, glass bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltered\/pasteurised apple cider vinegar\u003c\/td\u003e\n\u003ctd\u003eKitchen use only\u003c\/td\u003e\n\u003ctd\u003eWithout the mother\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapsules\u003c\/td\u003e\n\u003ctd\u003eNo taste, no dental erosion\u003c\/td\u003e\n\u003ctd\u003eConcentrated powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGummies\u003c\/td\u003e\n\u003ctd\u003eTaste-friendly\u003c\/td\u003e\n\u003ctd\u003eWatch the sugar, low dose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wat-is-appelazijn\"\u003eWhat is apple cider vinegar?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eApple cider vinegar (ACV) is a vinegar produced by double fermentation — apples are first fermented into cider (alcoholic fermentation) and then converted into vinegar by acetic acid bacteria (Acetobacter). The main constituent is acetic acid (4-7%).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference between ordinary apple cider vinegar and wholefood apple cider vinegar lies in the filtering. Industrial apple cider vinegar is pasteurised and filtered for a clear appearance and long shelf life — efficient, but it also removes \"the mother\". Unfiltered, raw apple cider vinegar (such as Bragg) retains the visible cloudy strands of cellulose and acetic acid bacteria — remnants of the fermentation process. For wholefood followers, this is the criterion: \"raw, unfiltered, with the mother\".\u003c\/p\u003e\n\u003cp\u003eSince 2023, apple cider vinegar has entered a strong marketing cycle. The \"natural Ozempic\" narrative — focused on weight and blood sugar — has led to an explosion of apple cider vinegar gummies, especially via TikTok and Instagram. The marketing is ahead of the evidence: we make no claims about its effects and present apple cider vinegar as a traditionally fermented food.\u003c\/p\u003e\n\u003cp\u003eFor those who want to use apple cider vinegar as a wholefood supplement: choose an organic, unfiltered product with the mother. Bragg has been the international standard since 1912. Also see our \u003ca href=\"\/en-dk\/collections\/levende-culturen\"\u003elive cultures\u003c\/a\u003e and \u003ca href=\"\/en-dk\/collections\/bone-broth\"\u003ebone broth category\u003c\/a\u003e for related products in the theme of fermented and traditional food.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wetenschap\"\u003eWhat does science say about apple cider vinegar?\u003c\/h2\u003e\n\u003cp\u003eClinical research into apple cider vinegar focuses mainly on the blood sugar response after carbohydrate-rich meals. The studies are small-scale and methodologically variable; research into weight effects is mixed. The mechanism being researched is delayed gastric emptying due to acetic acid. We make no claims about its effects and describe apple cider vinegar as a food with a research position.\u003c\/p\u003e\n\u003cp\u003eThe \"natural Ozempic\" positioning is a marketing simplification — apple cider vinegar is not a GLP-1 receptor agonist and has no comparable pharmacological action.\u003c\/p\u003e\n\u003cp\u003eApple cider vinegar is a food, not a medicine. If you take diabetes medication (especially insulin or sulfonylureas): consult a doctor beforehand. With acid reducers or reflux complaints: caution is advised.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"tand-erosie-en-veiligheid-een-echt-punt\"\u003eDental erosion and safety — a real point\u003c\/h2\u003e\n\u003cp\u003ePure vinegar (pH ~3) is acidic enough to damage tooth enamel with prolonged direct contact. Drinking pure ACV daily without precautions can eventually lead to dental erosion and sensitive teeth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlways dilute:\u003c\/strong\u003e 1 tablespoon (15 ml) ACV in 200 ml water. Do not drink pure vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink through a straw:\u003c\/strong\u003e Reduces direct contact with the tooth enamel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse your mouth with water afterwards:\u003c\/strong\u003e Do not brush your teeth immediately — acid-softened enamel is temporarily soft and can be damaged by brushing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn a dressing or marinade:\u003c\/strong\u003e Those who prefer not to drink apple cider vinegar use it in the kitchen — diluted in a salad dressing, contact with the teeth is minimal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot with open ulcers or reflux complaints:\u003c\/strong\u003e With a stomach ulcer, oesophagitis or GERD: avoid or consult a doctor beforehand.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"vormen\"\u003eApple cider vinegar at Plenthera\u003c\/h2\u003e\n\u003ch3\u003eBragg Biologische Appelazijn — 473 ml and 946 ml\u003c\/h3\u003e\n\u003cp\u003eThe international gold standard since 1912: organic, raw, unfiltered, unpasteurised and with the mother. Bragg is available in 473 ml for those starting out and 946 ml for daily use.\u003c\/p\u003e\n\u003ch3\u003eBragg value packs — 8 × 473 ml and 6 × 946 ml\u003c\/h3\u003e\n\u003cp\u003eFor families, intensive kitchen users and those who do not want to interrupt their daily routine: the same Bragg vinegar in a more economical multipack.\u003c\/p\u003e\n\u003ch3\u003eOther forms on the market\u003c\/h3\u003e\n\u003cp\u003eCapsules with concentrated ACV powder (no taste, no dental erosion), gummies (taste-friendly, but often with sugar and a low dose) and premium variants with extra visible mother. We do not currently stock these forms.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"hoe-gebruik\"\u003eHow do you use apple cider vinegar?\u003c\/h2\u003e\n\u003cp\u003eA simple basic approach to apple cider vinegar:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCommon dosage: 1 tablespoon (15 ml) in 200 ml water, 1-2× per day.\u003c\/li\u003e\n\u003cli\u003eWith or before a meal.\u003c\/li\u003e\n\u003cli\u003eDrink through a straw to limit contact with the teeth.\u003c\/li\u003e\n\u003cli\u003eRinse your mouth with water after taking it; do not brush your teeth immediately.\u003c\/li\u003e\n\u003cli\u003eIn a salad dressing or marinade — pleasant and without the dental issue.\u003c\/li\u003e\n\u003cli\u003eShake the bottle before use — the mother settles at the bottom.\u003c\/li\u003e\n\u003cli\u003eIf you take diabetes medication (insulin, sulfonylureas): consult a doctor beforehand.\u003c\/li\u003e\n\u003cli\u003eWith reflux complaints or a stomach ulcer: avoid or consult.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"mythes\"\u003eMyths and misconceptions about apple cider vinegar\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 1: \"Apple cider vinegar is 'natural Ozempic'.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIncorrect. Apple cider vinegar is not a GLP-1 receptor agonist. The small-scale research into the blood sugar response after meals is not comparable to pharmacological GLP-1 medication.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 2: \"The more apple cider vinegar, the better.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIncorrect and risky. Above 30 ml per day, the risk of dental erosion and reflux complaints increases; with very high, long-term intake, a disturbed potassium balance has been described. Stick to 1-2 tablespoons per day.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 3: \"Gummies are the same as liquid ACV.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNo. ACV gummies typically contain 500 mg concentrated ACV powder per gummy — a fraction of a tablespoon of liquid vinegar — plus often sugar and no mother.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 4: \"Drinking pure ACV is healthy.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRisk of dental erosion. Always dilute, drink through a straw and do not brush your teeth immediately. Oral hygiene is a real point with regular use.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"combineren\"\u003eCombining apple cider vinegar with other supplements\u003c\/h2\u003e\n\u003cp\u003eApple cider vinegar is often combined in a wellness or kitchen routine. Popular combinations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoney: a classic combination — 1 tablespoon ACV + 1 teaspoon honey in warm water.\u003c\/li\u003e\n\u003cli\u003eCinnamon: a traditional combination in warm water or tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-dk\/collections\/levende-culturen\"\u003eLive cultures\u003c\/a\u003e: for those who want to approach the theme of fermented food more broadly.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-dk\/collections\/bone-broth\"\u003eBone broth\u003c\/a\u003e: wholefood cluster.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-dk\/collections\/magnesium\"\u003eMagnesium\u003c\/a\u003e: \"Magnesium contributes to electrolyte balance\" — in the mineral routine.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-dk\/collections\/spirulina\"\u003eSpirulina\u003c\/a\u003e\/\u003ca href=\"\/en-dk\/collections\/chlorella\"\u003echlorella\u003c\/a\u003e: superfood stack.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"faq\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is apple cider vinegar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVinegar produced from apples by fermentation — acetic acid (4-7%) as its main constituent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is \"the mother\" in apple cider vinegar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCloudy strands in unfiltered versions — cellulose and acetic acid bacteria from the fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much apple cider vinegar per day?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1-2 tablespoons (15-30 ml) per day, diluted in 200 ml water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should you drink apple cider vinegar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore or with a meal, diluted in water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does research say about apple cider vinegar and blood sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmall-scale research looks at the blood sugar response after carbohydrate-rich meals. We make no claims about its effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes apple cider vinegar help with weight loss?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudies show varying results — no convincing effect has been demonstrated. No GLP-1 action.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich apple cider vinegar is the best?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBragg ACV unfiltered with the mother is the gold standard. Organic, raw, in a glass bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes apple cider vinegar have side effects?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRisk of dental erosion with prolonged pure intake. Reflux complaints possible. Interaction with diabetes medication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan apple cider vinegar damage tooth enamel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, pH ~3. Always dilute, drink through a straw, do not brush immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between liquid apple cider vinegar and capsules?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiquid: taste, mouth contact, the mother, full dosage per tablespoon. Capsules: no taste, no dental issue, concentrated powder without the mother.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"bronnen\"\u003eSources\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/16321601\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eJohnston CS. \u0026amp; Buller AJ.\u003c\/a\u003e, \"Vinegar and peanut products as complementary foods to reduce postprandial glycemia\", J Am Diet Assoc (2005).\u003c\/li\u003e\n\u003cli\u003eHadi A. et al., \"Apple cider vinegar consumption and cardiovascular risk factors\", J Hypertens (2021) — meta-analysis.\u003c\/li\u003e\n\u003cli\u003eKhezri SS. et al., \"Beneficial effects of Apple Cider Vinegar on weight management\", J Funct Foods (2018).\u003c\/li\u003e\n\u003cli\u003eHlebowicz J. et al., \"Effect of apple cider vinegar on delayed gastric emptying\", BMC Gastroenterol (2007).\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e This text is for informational purposes only and does not replace medical advice. Apple cider vinegar is a food, not a medicine. If in doubt or if you take medication, we recommend consulting a doctor or orthomolecular therapist first.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/article\u003e","products":[{"product_id":"bragg-biologische-appelazijn-473ml","title":"Organic Apple Cider Vinegar 473 ml - Unfiltered","description":"\u003cp\u003e\u003cspan\u003eBragg Organic Apple Cider Vinegar is an unfiltered, unpasteurised organic apple cider vinegar with 'the mother' — the cloudy layer of natural culture residue that forms during fermentation. Made from the fermented juice of organically grown apples and supplied in a 473 ml glass bottle. No added sugars and no artificial additives. Vegan and vegetarian. A versatile kitchen classic for dressings, marinades and diluted drinks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bragg","offers":[{"title":"Default Title","offer_id":56767301124441,"sku":"BRA101005","price":8.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/bragg-apple-cider-azijn-473-ml.jpg?v=1773922797"},{"product_id":"bragg-biologische-appelazijn-946ml","title":"Organic Apple Cider Vinegar 946 ml — unfiltered with the mother","description":"\u003cp\u003e\u003cspan\u003eBragg Organic Apple Cider Vinegar is an unfiltered, unpasteurised organic apple cider vinegar with 'the mother' — the cloudy layer of natural culture residues that forms during the fermentation process. Made from the fermented juice of organically grown apples and supplied in a 946 ml glass bottle. No added sugars and no artificial additives. Vegan and vegetarian. 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