{"title":"Acerola","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/plenthera.com\/\" },\n    { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Categories\", \"item\": \"https:\/\/plenthera.com\/collections\/\" },\n    { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Acerola\", \"item\": \"https:\/\/plenthera.com\/collections\/acerola\/\" }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"CollectionPage\",\n  \"name\": \"Acerola at Plenthera\",\n  \"description\": \"Premium acerola (Malpighia emarginata) — wholefood natural vitamin C with bioflavonoids.\",\n  \"url\": \"https:\/\/plenthera.com\/collections\/acerola\/\",\n  \"inLanguage\": \"en\",\n  \"isPartOf\": { \"@type\": \"WebSite\", \"name\": \"Plenthera\", \"url\": \"https:\/\/plenthera.com\/\" },\n  \"about\": {\n    \"@type\": \"Thing\",\n    \"name\": \"Acerola\",\n    \"alternateName\": [\"Malpighia emarginata\", \"Barbados cherry\", \"West Indian cherry\"],\n    \"description\": \"Acerola is a fruit from the Caribbean with one of the highest natural vitamin C concentrations in the world.\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is acerola?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Acerola (Malpighia emarginata) is a small red cherry from the Caribbean with one of the highest natural vitamin C concentrations in the world — gram for gram 30-60x more than an orange.\"}},\n    {\"@type\":\"Question\",\"name\":\"How much acerola per day?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Plantforce Vegan Vitamine C-Complex provides 500 mg of vitamin C per teaspoon (2.5 g). Follow the recommendation on the label.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the difference between acerola and synthetic ascorbic acid?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At molecular level, ascorbic acid is identical (synthetic or natural). What sets acerola apart is the natural matrix of bioflavonoids, anthocyanins and other phytochemicals that come with it — for those who prefer the wholefood approach.\"}},\n    {\"@type\":\"Question\",\"name\":\"Which acerola standardisation should I choose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"17%, 25% and 50% are common on the market: the higher the percentage, the more vitamin C and the less fruit matrix per gram. The Plantforce Vegan Vitamine C-Complex at Plenthera provides around 20% vitamin C (500 mg per 2.5 g).\"}},\n    {\"@type\":\"Question\",\"name\":\"Acerola for children — is that possible?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — acerola is a popular choice for children because of its natural taste and wholefood approach. Stick to the reference intake for children: around 20 mg of vitamin C per day (1-3 years), 30 mg (4-6 years), 45 mg (7-10 years) and 70 mg (11-14 years). If in doubt, consult a doctor.\"}}\n  ]\n}\n\u003c\/script\u003e\n\n\n\u003carticle\u003e\n\u003cp\u003e\u003cem\u003eWritten by the Plenthera team (orthomolecularly trained). Scientifically reviewed in April 2026. Last updated: 21 September 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAcerola — a small red cherry from the Caribbean — is one of the most concentrated natural sources of vitamin C in the world. Gram for gram, the fresh fruit provides 30-60 times as much vitamin C as an orange. In nature, this vitamin C does not come alone — it is accompanied by bioflavonoids, anthocyanins and other wholefood cofactors. At Plenthera you will find \u003ca href=\"\/en-hr\/collections\/acerola\"\u003eacerola\u003c\/a\u003e as the Plantforce Vegan Vitamine C-Complex: organic acerola with organic lemon in powder form, for those who prefer the natural vitamin C route to synthetic ascorbic acid.\u003c\/p\u003e\n\u003cnav aria-label=\"Contents\"\u003e\u003ch2\u003eContents\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003ca href=\"#vergelijking\"\u003eWhich acerola suits you?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wat-is-acerola\"\u003eWhat is acerola?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wetenschap\"\u003eVitamin C claims via acerola\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#17-25-of-50-wat-betekenen-acerola-standaardisaties\"\u003e17%, 25% or 50% — what do acerola standardisations mean?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#vormen\"\u003eThe acerola forms at Plenthera\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hoe-gebruik\"\u003eHow do you use acerola?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#mythes\"\u003eMyths and misconceptions about acerola\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#combineren\"\u003eCombining acerola with other supplements\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#faq\"\u003eFrequently asked questions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#bronnen\"\u003eSources\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/nav\u003e\n\u003csection\u003e\u003ch2 id=\"vergelijking\"\u003eWhich acerola suits you?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003cth\u003eVitamin C per serving\u003c\/th\u003e\n\u003cth\u003eMatrix\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlantforce Vegan Vitamine C-Complex 100 g\u003c\/td\u003e\n\u003ctd\u003e500 mg per teaspoon (2.5 g)\u003c\/td\u003e\n\u003ctd\u003eHigh (organic acerola + organic lemon)\u003c\/td\u003e\n\u003ctd\u003eGetting started, around 40 servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlantforce Vegan Vitamine C-Complex 200 g\u003c\/td\u003e\n\u003ctd\u003e500 mg per teaspoon (2.5 g)\u003c\/td\u003e\n\u003ctd\u003eHigh (organic acerola + organic lemon)\u003c\/td\u003e\n\u003ctd\u003eDaily use, around 80 servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wat-is-acerola\"\u003eWhat is acerola?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAcerola (Malpighia emarginata) is a small red cherry originally from the Caribbean, Mexico and Central and South America. The fruit is among the richest natural sources of vitamin C in the world, alongside bioflavonoids, anthocyanins and other antioxidants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt first glance, acerola looks like an ordinary small red cherry — hence the nicknames Barbados cherry or West Indian cherry. But its sweet-sour taste already gives something away: there is much more in it than in an ordinary garden cherry. Per 100 grams of fresh fruit, acerola provides between 1,500 and 4,500 mg of vitamin C — an amount surpassed only by camu camu among the commonly available sources.\u003c\/p\u003e\n\u003cp\u003eAcerola is traditionally eaten as a fresh fruit in its region of origin, but because it is sensitive to heat and has a short shelf life, outside the tropics it is mainly sold as a powder or concentrated extract. Brazil has become the largest commercial producer, with India, Mexico and West Africa on the rise. Harvesting often takes place in the early morning to limit the loss of vitamin C through heat.\u003c\/p\u003e\n\u003cp\u003eWhat makes acerola special — besides its high vitamin C content — is the wholefood matrix. The fruit naturally contains bioflavonoids such as quercetin and hesperidin, anthocyanins that give it its red colour, and smaller amounts of vitamin A and B vitamins. For those choosing between synthetic ascorbic acid and natural vitamin C, acerola is one of the most attractive options — also take a look at our \u003ca href=\"\/en-hr\/collections\/vitamine-c\"\u003evitamin C category\u003c\/a\u003e for the wider context.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wetenschap\"\u003eVitamin C claims via acerola\u003c\/h2\u003e\n\u003cp\u003eBecause acerola is rich in vitamin C, the vitamin C claims authorised by \u003ca href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/health-claims\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eEFSA\u003c\/a\u003e — such as 'Vitamin C contributes to the normal function of the immune system' and 'Vitamin C contributes to normal collagen formation for the normal function of skin' — apply as soon as the specific acerola product provides the threshold of 12 mg of vitamin C per serving. With 500 mg per teaspoon, the Vitamine C-Complex at Plenthera is well above that threshold.\u003c\/p\u003e\n\u003cp\u003eThe wholefood argument — that natural vitamin C from acerola 'works better' than synthetic ascorbic acid — is often made but has not been conclusively demonstrated scientifically. At molecular level, ascorbic acid is identical (synthetic or natural). The accompanying bioflavonoids in acerola are interesting in their own right and provide additional antioxidant activity, but whether this translates into a measurable difference in absorption or effect is not clear-cut.\u003c\/p\u003e\n\u003cp\u003eWe are honest: acerola is a legitimate natural source of vitamin C with additional phytochemicals. For those who prefer the wholefood route, it is a great choice. For those who focus only on vitamin C intake, synthetic ascorbic acid is cheaper and at least as effective.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"17-25-of-50-wat-betekenen-acerola-standaardisaties\"\u003e17%, 25% or 50% — what do acerola standardisations mean?\u003c\/h2\u003e\n\u003cp\u003eAcerola extracts are standardised to their vitamin C content. Three percentages are common on the market:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e17% acerola:\u003c\/strong\u003e The wholefood choice. Provides ~170 mg of vitamin C per gram of extract, together with most of the original fruit matrix (bioflavonoids, anthocyanins). For those who want the broadest natural profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e25% acerola:\u003c\/strong\u003e The middle ground. Provides ~250 mg of vitamin C per gram of extract with still a considerable matrix. Practical for those who want both concentration and the wholefood aspect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% acerola:\u003c\/strong\u003e Concentrated. Provides ~500 mg of vitamin C per gram of extract — more concentration but less matrix. For those who want higher vitamin C doses in a smaller serving.\u003c\/p\u003e\n\u003cp\u003eWith around 20% vitamin C (500 mg per 2.5 g), the Plantforce Vegan Vitamine C-Complex at Plenthera sits close to the wholefood end: a high fruit matrix with a practical dose per teaspoon.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"vormen\"\u003eThe acerola forms at Plenthera\u003c\/h2\u003e\n\u003ch3\u003ePlantforce Vegan Vitamine C-Complex — 100 g and 200 g\u003c\/h3\u003e\n\u003cp\u003eWholefood powder of organic acerola (Malpighia glabra) and organic lemon, without synthetic ascorbic acid. One teaspoon (2.5 g) provides 500 mg of vitamin C (625% of the reference intake). Mildly sweet-sour in taste, to mix into smoothies, water or yoghurt. From 4 years: half a teaspoon.\u003c\/p\u003e\n\u003ch3\u003eOther forms on the market\u003c\/h3\u003e\n\u003cp\u003eMore highly concentrated extracts (25-50%), (chewable) tablets and acerola as the vitamin C component in \u003ca href=\"\/en-hr\/collections\/multi-vitamines\"\u003emultivitamins\u003c\/a\u003e do exist, but we do not currently stock these as a separate acerola product.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"hoe-gebruik\"\u003eHow do you use acerola?\u003c\/h2\u003e\n\u003cp\u003eA simple basic approach to acerola:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eOne teaspoon (2.5 g) of Vitamine C-Complex provides 500 mg of vitamin C; follow the dosage on the label.\u003c\/li\u003e\n\u003cli\u003eFor daily use: 200-500 mg of vitamin C per day from acerola is more than enough for most adults.\u003c\/li\u003e\n\u003cli\u003eFor the immune theme (winter): up to 1,000 mg of vitamin C per day, divided if desired.\u003c\/li\u003e\n\u003cli\u003eChildren: stick to the reference intake for their age (around 20 mg for 1-3 years, 30 mg for 4-6 years, 45 mg for 7-10 years, 70 mg for 11-14 years) and consult a doctor if in doubt.\u003c\/li\u003e\n\u003cli\u003eMix the powder into water, smoothies or yoghurt — not into hot drinks (vitamin C oxidises).\u003c\/li\u003e\n\u003cli\u003eIt can be taken at any time; if you have a sensitive stomach, preferably with a meal.\u003c\/li\u003e\n\u003cli\u003eStore the product in a cool, dry place — vitamin C oxidises in light and heat.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"mythes\"\u003eMyths and misconceptions about acerola\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 1: 'Acerola works much better than synthetic ascorbic acid.'\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNot conclusively demonstrated scientifically. At molecular level, ascorbic acid is identical. What sets acerola apart is the natural matrix with bioflavonoids — interesting for a wholefood approach, not necessarily superior in absolute effect.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 2: 'The more acerola, the better for the immune system.'\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAbove 1,000 mg of vitamin C per day, gastrointestinal complaints (diarrhoea, cramps) occur more often. The body's saturation point is around 200-400 mg\/day — extra vitamin C is largely excreted in urine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 3: 'Acerola and camu camu are the same.'\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are natural sources of vitamin C, but they are different fruits. Acerola (Malpighia emarginata) comes from the Caribbean; camu camu (Myrciaria dubia) from the Amazon region. Comparable vitamin C content, different matrix and taste profile.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 4: 'Acerola in tablets offers no wholefood benefit.'\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNot entirely. Good acerola tablets are pressed without high temperatures, so the matrix remains largely intact. Cheap tablets made with hot pressing methods may suffer losses — ask about the production process.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"combineren\"\u003eCombining acerola with other supplements\u003c\/h2\u003e\n\u003cp\u003eAcerola is often combined with other supplements in which vitamin C plays a role. Popular combinations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-hr\/collections\/ijzer\"\u003eIron\u003c\/a\u003e: vitamin C increases iron absorption (authorised claim); in studies, the absorption of non-haem iron increases 2-4x.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-hr\/collections\/collageen\"\u003eCollagen\u003c\/a\u003e: vitamin C contributes to normal collagen formation for the normal function of skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-hr\/collections\/zinc-zinkoxide\"\u003eZinc\u003c\/a\u003e: classic immune combination — zinc contributes to the normal function of the immune system.\u003c\/li\u003e\n\u003cli\u003eQuercetin and bioflavonoids: acerola already naturally provides bioflavonoids, but for those who want to concentrate them further.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-hr\/collections\/spirulina\"\u003eSpirulina\u003c\/a\u003e and \u003ca href=\"\/en-hr\/collections\/chlorella\"\u003echlorella\u003c\/a\u003e: superfood stack with a broad micronutrient spectrum.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-hr\/collections\/vitamine-d\"\u003eVitamin D\u003c\/a\u003e: vitamin D contributes to the normal function of the immune system.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"faq\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is acerola?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcerola (Malpighia emarginata) is a small red cherry from the Caribbean with one of the highest natural vitamin C concentrations in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does acerola work?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcerola provides natural vitamin C plus bioflavonoids and other phytochemicals. Authorised EFSA claims apply to vitamin C: vitamin C contributes to the normal function of the immune system, to normal collagen formation for the normal function of skin and to normal energy-yielding metabolism.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much acerola per day?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vitamine C-Complex provides 500 mg of vitamin C per teaspoon (2.5 g). Follow the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should you take acerola?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTiming is flexible. With a sensitive stomach: with a meal. Not in hot drinks — vitamin C oxidises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between acerola and synthetic ascorbic acid?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt molecular level, ascorbic acid is identical. Acerola additionally provides bioflavonoids and a wholefood matrix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich acerola standardisation should I choose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the market: 17% for a wholefood approach, 25% as the middle ground, 50% for a higher dose in a smaller serving. Our Vitamine C-Complex is at around 20%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcerola for children — is that possible?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, popular for children because of its natural taste. Stick to the reference intake for their age (from around 20 mg of vitamin C per day for 1-3 years to 70 mg for 11-14 years) and consult a doctor if in doubt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes acerola have side effects?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenerally well tolerated. At high doses (\u0026gt;1,000 mg of vitamin C), stomach complaints may occur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs acerola the same as camu camu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo — different fruits with comparable vitamin C content. Acerola: Caribbean. Camu camu: Amazon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes acerola contain bioflavonoids?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — quercetin, hesperidin and other bioflavonoids occur naturally in the acerola fruit and are retained in good extracts.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"bronnen\"\u003eSources\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/health-claims\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eEFSA Regulation (EU) 432\/2012\u003c\/a\u003e — vitamin C claims (applicable via acerola).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30150795\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePrakash A. \u0026amp; Baskaran R.\u003c\/a\u003e, \"Acerola, an untapped functional superfruit: a review on latest frontiers\", J Food Sci Technol (2018).\u003c\/li\u003e\n\u003cli\u003eMezadri T. et al., \"The acerola fruit: composition, productive characteristics and economic importance\", Arch Latinoam Nutr (2006).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/fdc.nal.usda.gov\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eUSDA FoodData Central\u003c\/a\u003e — Acerola, raw.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e This text is for information purposes only and does not replace medical advice. Acerola is a food supplement, not a medicine. If in doubt or if you take medication, we recommend consulting a doctor or orthomolecular therapist first.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/article\u003e","products":[{"product_id":"plantforce-vegan-vitamin-c-complex-100g","title":"Vegan Vitamin C Complex Powder – 100 g","description":"\u003cp\u003ePlantforce Vitamin C-Complex Powder is an organic food supplement with vitamin C from acerola and lemon. Each daily dose of 1 teaspoon (2.5 g) contains 500 mg of vitamin C (625% RI). This powder is easy to use in water, juice or a smoothie. A 100 g package contains 40 daily doses.\u003c\/p\u003e","brand":"Plantforce","offers":[{"title":"Default Title","offer_id":56769413677401,"sku":"10040","price":22.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/plantforce-vitamine-c-complex-poeder-100-gram.jpg?v=1774873094"},{"product_id":"plantforce-vegan-vitamin-c-complex-200g","title":"Vegan Vitamin C Complex Powder – 200 g","description":"\u003cp\u003eVitamin C the way nature intended. Plantforce Vitamin C Complex Powder combines organic acerola and organic lemon for 500 mg vitamin C per daily dose (625% RI) — without synthetic ascorbic acid. Tangy, natural taste, dissolves instantly in water or juice. 200 g, enough for 80 daily doses.\u003c\/p\u003e","brand":"Plantforce","offers":[{"title":"Default Title","offer_id":56769414496601,"sku":"10041","price":39.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/plantforce-vitamine-c-complex-poeder-200-gram.jpg?v=1774873130"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/collections\/acerola.jpg?v=1776165980","url":"https:\/\/www.plenthera.com\/en-hr\/collections\/acerola.oembed","provider":"Plenthera","version":"1.0","type":"link"}