{"title":"Camu Camu","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/plenthera.com\/\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"Categories\",\n      \"item\": \"https:\/\/plenthera.com\/collections\/\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Camu Camu\",\n      \"item\": \"https:\/\/plenthera.com\/collections\/camu-camu\/\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"CollectionPage\",\n  \"name\": \"Camu Camu at Plenthera\",\n  \"description\": \"Premium Camu Camu (Myrciaria dubia) — an Amazonian fruit with one of the highest natural vitamin C contents. Wholefood powder with bioflavonoids.\",\n  \"url\": \"https:\/\/plenthera.com\/collections\/camu-camu\/\",\n  \"inLanguage\": \"en\",\n  \"isPartOf\": {\n    \"@type\": \"WebSite\",\n    \"name\": \"Plenthera\",\n    \"url\": \"https:\/\/plenthera.com\/\"\n  },\n  \"about\": {\n    \"@type\": \"Thing\",\n    \"name\": \"Camu Camu\",\n    \"alternateName\": [\n      \"Myrciaria dubia\",\n      \"Cacari\",\n      \"Camucamu\"\n    ],\n    \"description\": \"Camu Camu is an Amazonian fruit with one of the highest natural vitamin C concentrations in the world.\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is camu camu?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Camu Camu (Myrciaria dubia) is a red-purple berry from the Amazon rainforest, mainly Peru and Brazil. It contains one of the highest natural vitamin C concentrations in the world — 30-60 times more per gram than an orange.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between camu camu and acerola?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both are natural sources of vitamin C with comparable concentrations. Acerola: Caribbean region. Camu camu: Amazon (Peru\/Brazil). Camu camu has a higher anthocyanin content (purple-red pigment), acerola has a milder taste profile.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much camu camu per day?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"500-3000 mg of powder per day, depending on standardisation. At 10% vitamin C: 1 gram of powder = 100 mg vitamin C. Follow the label.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Camu camu vs synthetic ascorbic acid — which is better?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At the molecular level, ascorbic acid is identical (synthetic or natural). What sets camu camu apart is the natural matrix with anthocyanins, polyphenols and bioflavonoids — interesting for a wholefood approach. For pure vitamin C intake, synthetic is cheaper and just as effective in terms of ascorbic acid.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is camu camu sustainable?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A point of attention — wild harvesting from the Amazon has ecological consequences. Choose brands that work with local farmers' cooperatives (e.g. via Fair Trade certification or partnerships with Amazonian communities) and sustainable harvesting methods.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003carticle\u003e\n\u003cp\u003e\u003cem\u003eWritten by the Plenthera team (trained in orthomolecular nutrition). Scientifically reviewed in April 2026. Last updated: 18 September 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the Amazon rainforest, an inconspicuous tree with small red-purple berries grows on the riverbanks. Nothing special on the outside — until you measure the vitamin C content: 2,000 to 3,000 mg per 100 grams, 30 to 60 times more per gram than an orange. This makes Camu Camu (Myrciaria dubia) one of the highest natural sources of vitamin C in the world, plus rich in anthocyanins, polyphenols and bioflavonoids. At Plenthera you will find premium \u003ca href=\"\/en-lv\/collections\/camu-camu\"\u003ecamu camu\u003c\/a\u003e as wholefood powder and capsules — freeze-dried to preserve the sensitive vitamin C.\u003c\/p\u003e\n\u003cnav aria-label=\"Table of contents\"\u003e\n\u003ch2\u003eTable of contents\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003ca href=\"#vergelijking\"\u003eWhich camu camu suits you?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wat-is-camu-camu\"\u003eWhat is camu camu?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wetenschap\"\u003eVitamin C claims via camu camu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#camu-camu-vs-acerola-twee-amerikaanse-vitamine-c-titanen\"\u003eCamu Camu vs Acerola — two American vitamin C titans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#vormen\"\u003eThe forms of camu camu at Plenthera\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hoe-gebruik\"\u003eHow do you use camu camu?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#mythes\"\u003eMyths and misconceptions about camu camu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#combineren\"\u003eCombining Camu Camu with other supplements\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#faq\"\u003eFrequently asked questions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#bronnen\"\u003eSources\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/nav\u003e\n\u003csection\u003e\n\u003ch2 id=\"vergelijking\"\u003eWhich camu camu suits you?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003cth\u003eVitamin C\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePowder standardised to 10%\u003c\/td\u003e\n\u003ctd\u003e~100 mg per gram\u003c\/td\u003e\n\u003ctd\u003eWholefood, smoothies, daily\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePowder standardised to 20%\u003c\/td\u003e\n\u003ctd\u003e~200 mg per gram\u003c\/td\u003e\n\u003ctd\u003eHigher-dose wholefood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapsules\u003c\/td\u003e\n\u003ctd\u003e50-200 mg per capsule\u003c\/td\u003e\n\u003ctd\u003eOn the go, simplicity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhole fruit powder\u003c\/td\u003e\n\u003ctd\u003eVariable\u003c\/td\u003e\n\u003ctd\u003eMaximum wholefood, no extract\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCamu + Acerola mix\u003c\/td\u003e\n\u003ctd\u003eCombined\u003c\/td\u003e\n\u003ctd\u003eBroad antioxidant profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"wat-is-camu-camu\"\u003eWhat is camu camu?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCamu Camu (Myrciaria dubia) is a small, round, red-purple berry from the Amazon rainforest, mainly from Peru and Brazil. The fruit has one of the highest natural vitamin C concentrations in the world — 2,000-3,000 mg per 100 grams of fresh fruit — plus anthocyanins, polyphenols and bioflavonoids in a wholefood matrix.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe camu camu tree grows on riverbanks in the Amazon lowlands. It is a true \"flood tree\" — during the wet season it is often under water for weeks, and the berries are eaten by fish and dispersed in this way. Local Peruvian and Brazilian communities have harvested the fruit for centuries, initially only for their own use. The commercial world only discovered camu camu in the 1990s, when analytical laboratory research revealed its exceptionally high vitamin C content.\u003c\/p\u003e\n\u003cp\u003eWhat sets camu camu apart from other natural sources of vitamin C is not only the amount but also the matrix. The red-purple colour comes from anthocyanins — the same pigment class as in blueberries, aronia and blackcurrant. The fruit also contains polyphenols, bioflavonoids such as quercetin and rutin, and small amounts of carotenoids, potassium and B vitamins. For those who prefer a wholefood approach over synthetic ascorbic acid, camu camu is one of the most attractive options.\u003c\/p\u003e\n\u003cp\u003eA point of attention: vitamin C in camu camu is sensitive to heat. At high temperatures during drying or processing, a considerable proportion can be lost. Premium camu camu powder is therefore freeze-dried (lyophilisation) or dried at a low temperature, so that the original vitamin C status is preserved. Also see our \u003ca href=\"\/en-lv\/collections\/acerola\"\u003eacerola category\u003c\/a\u003e for the Caribbean counterpart and our \u003ca href=\"\/en-lv\/collections\/vitamine-c\"\u003evitamin C category\u003c\/a\u003e for the broader context with synthetic and buffered forms.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"wetenschap\"\u003eVitamin C claims via camu camu\u003c\/h2\u003e\n\u003cp\u003eBecause the fruit is rich in vitamin C, the vitamin C claims authorised by \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/health-claims\" target=\"_blank\"\u003eEFSA\u003c\/a\u003e apply — such as \"Vitamin C contributes to the normal function of the immune system\", \"…to normal collagen formation for the normal function of skin\", \"…to normal energy-yielding metabolism\" and \"Vitamin C increases iron absorption\" — as soon as the specific camu camu product provides the threshold of 12 mg vitamin C per serving. With 10% standardised extracts, this is already amply reached with 1 gram of powder.\u003c\/p\u003e\n\u003cp\u003eThe other constituents — anthocyanins, polyphenols, bioflavonoids — are being researched for antioxidant properties. We therefore make no literal claims about effects specific to camu camu, but refer to the authorised vitamin C claims via the vitamin C present.\u003c\/p\u003e\n\u003cp\u003eCamu camu is a food supplement, not a medicine.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"camu-camu-vs-acerola-twee-amerikaanse-vitamine-c-titanen\"\u003eCamu Camu vs Acerola — two American vitamin C titans\u003c\/h2\u003e\n\u003cp\u003eBoth are natural vitamin C superfruits with comparable concentrations, but each with its own identity:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCamu Camu (Myrciaria dubia, Amazon):\u003c\/strong\u003e One of the highest natural sources of vitamin C in the world (2,000-3,000 mg\/100 g fresh). High anthocyanin content — purple-red colour. Slightly sour-bitter taste. Wild harvested from Peru\/Brazil; sustainability is a point of attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-lv\/collections\/acerola\"\u003eAcerola (Malpighia emarginata, Caribbean)\u003c\/a\u003e:\u003c\/strong\u003e Comparably high in vitamin C (1,500-4,500 mg\/100 g fresh). Colour more red than purple. Milder taste, often used in children's supplements. Broad plantation production in Brazil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich do you choose?\u003c\/strong\u003e For a specific anthocyanin bonus: camu camu. For a milder taste (children): acerola. For wholefood vitamin C in absolute terms: both are equivalent. Some users choose both or a mixed formula.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSynergy:\u003c\/strong\u003e Camu camu and acerola can be used together perfectly well — both provide wholefood vitamin C with different plant matrices.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"vormen\"\u003eThe forms of camu camu at Plenthera\u003c\/h2\u003e\n\u003ch3\u003eCamu Camu powder (standardised to 10-20% vit C)\u003c\/h3\u003e\n\u003cp\u003eFreeze-dried Camu Camu powder, standardised to vitamin C content. Can be mixed into smoothies, juices, yoghurt or water. Characteristic slightly sour taste. Our first-line wholefood approach.\u003c\/p\u003e\n\u003ch3\u003eCamu Camu capsules\u003c\/h3\u003e\n\u003cp\u003eStandardised extract in capsule form — practical on the go. Dosages typically 500-1000 mg per capsule.\u003c\/p\u003e\n\u003ch3\u003eCamu Camu whole fruit powder (non-standardised)\u003c\/h3\u003e\n\u003cp\u003ePure freeze-dried fruit, without extract concentration. For the maximum wholefood experience — variable vitamin C dosage.\u003c\/p\u003e\n\u003ch3\u003eCamu Camu + Acerola mix\u003c\/h3\u003e\n\u003cp\u003eCombined wholefood vitamin C from both sources — for a broader antioxidant profile.\u003c\/p\u003e\n\u003ch3\u003eCamu Camu in superfood blends\u003c\/h3\u003e\n\u003cp\u003ePart of green or antioxidant blends (see our \u003ca href=\"\/en-lv\/collections\/chlorella-spirulina-combi\"\u003echlorella+spirulina combi\u003c\/a\u003e and other blends).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"hoe-gebruik\"\u003eHow do you use camu camu?\u003c\/h2\u003e\n\u003cp\u003eA simple basic approach to camu camu:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDetermine your goal: daily wholefood vitamin C (1-2 grams of powder), a more generous dosage (2-3 grams), or the capsule route (1-2 capsules).\u003c\/li\u003e\n\u003cli\u003eMix the powder into cold or lukewarm water — not into hot drinks (vitamin C oxidises).\u003c\/li\u003e\n\u003cli\u003eCombine with smoothies, juices or yoghurt to mask the taste — camu camu is slightly sour to bitter.\u003c\/li\u003e\n\u003cli\u003eIt can be taken at any time; with a sensitive stomach, preferably with a meal.\u003c\/li\u003e\n\u003cli\u003eFor a broad wholefood profile: combine with other antioxidant sources (\u003ca href=\"\/en-lv\/collections\/acerola\"\u003eacerola\u003c\/a\u003e, \u003ca href=\"\/en-lv\/collections\/cacao\"\u003ecacao\u003c\/a\u003e, \u003ca href=\"\/en-lv\/collections\/spirulina\"\u003espirulina\u003c\/a\u003e).\u003c\/li\u003e\n\u003cli\u003eStore the powder in a cool, dry place in dark packaging — vitamin C oxidises in light and heat.\u003c\/li\u003e\n\u003cli\u003ePreferably choose sustainably harvested or fair-trade-certified brands — Amazonian harvesting is an ecological point of attention.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"mythes\"\u003eMyths and misconceptions about camu camu\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 1: \"Camu camu works much better than other sources of vitamin C.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAt the vitamin C level: ascorbic acid is molecularly identical whether it comes from camu camu, acerola or synthetic sources. What sets camu camu apart is the matrix with anthocyanins and polyphenols — interesting for a wholefood approach, not necessarily superior in absolute effect.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 2: \"The more camu camu, the greater the immune effect.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAbove 1,000 mg vitamin C\/day, stomach complaints occur more often without any additional immune effect having been demonstrated. The saturation point for most people is around 200-400 mg\/day. Targeted dosing makes more sense than mega-dosing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 3: \"Wild camu camu is always the best choice.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNot automatically. Wild harvesting from the Amazon rainforest has ecological consequences if not managed sustainably. Some premium brands work with planted camu camu in agroforestry systems — less pressure on the wild ecosystem, comparable quality.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 4: \"Camu camu can completely replace synthetic ascorbic acid.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFor pure vitamin C intake: yes. For cost-efficiency: synthetic is much cheaper. The choice is a philosophical one — a wholefood approach (camu) or a purity approach (synthetic ascorbic acid).\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"combineren\"\u003eCombining Camu Camu with other supplements\u003c\/h2\u003e\n\u003cp\u003eCamu camu is often combined for the antioxidant or immune theme. Popular combinations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/acerola\"\u003eAcerola\u003c\/a\u003e: complementary wholefood vitamin C.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/vitamine-c\"\u003eSynthetic vitamin C\u003c\/a\u003e: for those who want certainty about the absolute dosage.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/spirulina\"\u003eSpirulina\u003c\/a\u003e: superfood stack with a broad micronutrient profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/chlorella\"\u003eChlorella\u003c\/a\u003e: complementary algae supplementation.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/ijzer\"\u003eIron\u003c\/a\u003e: vitamin C increases iron absorption (authorised claim).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/collageen\"\u003eCollagen\u003c\/a\u003e: vitamin C contributes to normal collagen formation for the normal function of skin (authorised claim).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/zinc-zinkoxide\"\u003eZinc\u003c\/a\u003e: classic immune combination — zinc contributes to the normal function of the immune system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"faq\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is camu camu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmazonian fruit (Myrciaria dubia) with one of the highest natural vitamin C contents in the world (2,000-3,000 mg per 100 g fresh). Plus anthocyanins, polyphenols and bioflavonoids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between camu camu and acerola?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth have a comparable vitamin C content. Camu camu: Amazon, high in anthocyanins, purple-red. Acerola: Caribbean, milder taste profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much camu camu per day?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e500-3,000 mg of powder depending on standardisation. 10% extract: 1 g = 100 mg vitamin C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should you take camu camu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe timing is flexible. Not in hot drinks — vitamin C oxidises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich camu camu is the best?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreeze-dried, standardised to vitamin C content, sustainably harvested (fair trade or agroforestry).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes camu camu help the immune system?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVia vitamin C: \"Vitamin C contributes to the normal function of the immune system\" (authorised claim, with at least 12 mg per serving).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCamu camu vs synthetic ascorbic acid?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolecularly identical in terms of vitamin C. Camu camu also provides anthocyanins and polyphenols. Synthetic is cheaper and just as effective in terms of pure vitamin C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes camu camu have side effects?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenerally well tolerated. At high doses (\u0026gt;1,000 mg vitamin C), stomach complaints are possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs camu camu sustainable?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA point of attention. Choose brands with fair trade or agroforestry — no unrestrained wild harvesting from the Amazon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the anthocyanins in camu camu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePurple-red pigments — antioxidants in the same class as in blueberries and aronia.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"bronnen\"\u003eSources\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/health-claims\" target=\"_blank\"\u003eEFSA Regulation (EU) 432\/2012\u003c\/a\u003e — vitamin C claims (applicable via camu camu).\u003c\/li\u003e\n\u003cli\u003eAkter MS. et al., \"Nutritional compositions and health promoting phytochemicals of camu-camu (Myrciaria dubia) fruit: A review\", Food Res Int (2011).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/18922386\/\" target=\"_blank\"\u003eInoue T. et al.\u003c\/a\u003e, \"Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties\", J Cardiol (2008).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/fdc.nal.usda.gov\/\" target=\"_blank\"\u003eUSDA FoodData Central\u003c\/a\u003e — Camu Camu nutritional data.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e This text is for informational purposes only and does not replace medical advice. Camu Camu is a food supplement, not a medicine. If in doubt or if you take medication, we recommend consulting a doctor or orthomolecular therapist first.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/article\u003e","products":[{"product_id":"plantforce-vegan-vitamin-c-complex-100g","title":"Vegan Vitamin C Complex Powder – 100 g","description":"\u003cp\u003ePlantforce Vitamin C-Complex Powder is an organic food supplement with vitamin C from acerola and lemon. Each daily dose of 1 teaspoon (2.5 g) contains 500 mg of vitamin C (625% RI). This powder is easy to use in water, juice or a smoothie. A 100 g package contains 40 daily doses.\u003c\/p\u003e","brand":"Plantforce","offers":[{"title":"Default Title","offer_id":56769413677401,"sku":"10040","price":22.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/plantforce-vitamine-c-complex-poeder-100-gram.jpg?v=1774873094"},{"product_id":"plantforce-vegan-vitamin-c-complex-200g","title":"Vegan Vitamin C Complex Powder – 200 g","description":"\u003cp\u003eVitamin C the way nature intended. Plantforce Vitamin C Complex Powder combines organic acerola and organic lemon for 500 mg vitamin C per daily dose (625% RI) — without synthetic ascorbic acid. Tangy, natural taste, dissolves instantly in water or juice. 200 g, enough for 80 daily doses.\u003c\/p\u003e","brand":"Plantforce","offers":[{"title":"Default Title","offer_id":56769414496601,"sku":"10041","price":39.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/plantforce-vitamine-c-complex-poeder-200-gram.jpg?v=1774873130"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/collections\/camu-camu.jpg?v=1776166118","url":"https:\/\/www.plenthera.com\/en-lv\/collections\/camu-camu.oembed","provider":"Plenthera","version":"1.0","type":"link"}