{"title":"Chaga","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/plenthera.com\/\" },\n    { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Categories\", \"item\": \"https:\/\/plenthera.com\/collections\/\" },\n    { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Chaga\", \"item\": \"https:\/\/plenthera.com\/collections\/chaga\/\" }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"CollectionPage\",\n  \"name\": \"Chaga at Plenthera\",\n  \"description\": \"Premium chaga (Inonotus obliquus) — wild-harvested organic powder and organic extract capsules. High antioxidant profile with polyphenols, melanin and betulinic acid.\",\n  \"url\": \"https:\/\/plenthera.com\/collections\/chaga\/\",\n  \"inLanguage\": \"en\",\n  \"isPartOf\": { \"@type\": \"WebSite\", \"name\": \"Plenthera\", \"url\": \"https:\/\/plenthera.com\/\" },\n  \"about\": {\n    \"@type\": \"Thing\",\n    \"name\": \"Chaga\",\n    \"alternateName\": [\"Inonotus obliquus\", \"Birch conk\"],\n    \"description\": \"Chaga is a fungus that parasitises birch trees in cold climates. It contains polyphenols, melanin and betulinic acid and has a remarkably high antioxidant profile.\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"What is chaga?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chaga (Inonotus obliquus) is a fungus that parasitises birch trees in cold climates — Siberia, Russia, Scandinavia, Canada. It is rich in polyphenols, melanin and betulinic acid.\"}},\n    {\"@type\":\"Question\",\"name\":\"How much chaga per day?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For powder or tea: 1-3 grams per day. For concentrated extract: 500-1500 mg per day. Follow the recommendation on the label.\"}},\n    {\"@type\":\"Question\",\"name\":\"What is the difference between wild and cultivated chaga?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wild chaga grows on birch trees in cold climates and contains the typical constituents, including betulinic acid from the birch substrate. Cultivated chaga grows on controlled substrates (often without birch) and therefore has a different composition profile — in particular less betulinic acid. For an authentic composition, wild or sustainably harvested chaga is preferred.\"}},\n    {\"@type\":\"Question\",\"name\":\"Does chaga contain oxalates?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, chaga contains oxalates. With prolonged high intake, caution is advised for people with an increased risk of kidney stones. At usual doses this is not a problem for most people; if you are sensitive or have a kidney condition, consult a doctor.\"}},\n    {\"@type\":\"Question\",\"name\":\"When should I take chaga?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chaga can be taken at any time of day. Many people traditionally drink it as a morning tea — as a coffee alternative. With or without a meal.\"}}\n  ]\n}\n\u003c\/script\u003e\n\u003carticle\u003e\n\u003cp\u003e\u003cem\u003eWritten by the Plenthera team (trained in orthomolecular nutrition). Scientifically reviewed in April 2026. Last updated: 21 September 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the snowy birch forests of Siberia, Russia and Scandinavia grows a remarkable fungus: chaga. Its black, woody exterior and golden interior make it visually unmistakable. Russian forest hunters used it for hundreds of years as a coffee alternative and general tonic. What makes chaga special today is its antioxidant profile: a combination of polyphenols, melanin and betulinic acid that yields high ORAC scores in research. At Plenthera you will find \u003ca href=\"\/en-lv\/collections\/chaga\"\u003echaga\u003c\/a\u003e as wild-harvested organic powder from Big Food and as an organic extract in capsules from KiKi Health (clearance, while stocks last).\u003c\/p\u003e\n\u003cnav aria-label=\"Table of contents\"\u003e\u003ch2\u003eTable of contents\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003ca href=\"#vergelijking\"\u003eWhich chaga suits you?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wat-is-chaga\"\u003eWhat is chaga?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wetenschap\"\u003eWhat does science say about chaga?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wilde-versus-gekweekte-chaga-duurzaamheid-en-samenstelling\"\u003eWild versus cultivated chaga — sustainability and composition\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#vormen\"\u003eThe chaga forms at Plenthera\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hoe-gebruik\"\u003eHow do you use chaga?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#mythes\"\u003eMyths and misconceptions about chaga\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#combineren\"\u003eCombining chaga with other supplements\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#faq\"\u003eFrequently asked questions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#bronnen\"\u003eSources\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/nav\u003e\n\u003csection\u003e\u003ch2 id=\"vergelijking\"\u003eWhich chaga suits you?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBig Food Chaga Powder Organic \u0026amp; Wild (150 g, also 3+1)\u003c\/td\u003e\n\u003ctd\u003eWild-harvested, organic, finely ground\u003c\/td\u003e\n\u003ctd\u003eTea, coffee alternative, smoothies, lattes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKiKi Health Chaga Organic Extract (60 caps) — clearance\u003c\/td\u003e\n\u003ctd\u003eOrganic extract in capsules\u003c\/td\u003e\n\u003ctd\u003ePractical, daily use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wat-is-chaga\"\u003eWhat is chaga?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChaga (Inonotus obliquus) is a fungus that parasitises birch trees in cold climates — Siberia, Russia, Scandinavia, Canada and northern Europe. It grows as a woody, black-brown lump on the trunk. Chaga contains polyphenols, melanin, beta-glucans and betulinic acid, and has a strikingly high antioxidant profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat we collect as \"chaga\" is technically a sclerotium — a compact mass of mycelium that the fungus forms to survive the winter. The outside is hard, black and woody (partly due to melanin, the same pigment found in human skin), the inside golden brown and soft. From the first infection of the birch to a sclerotium ready for harvest can take 10 to 20 years — chaga is a slow grower.\u003c\/p\u003e\n\u003cp\u003eIn Russian folk tradition, chaga has been known for centuries as the \"diamond of the forest\". Local hunters and farmers brewed it into a tea as a coffee alternative and general tonic. In the Soviet era, the extract \"befungin\" was even recognised as an official medicine and sold in pharmacies. Outside Russia, chaga remained largely unknown until Russian emigrants spread the tradition internationally from the second half of the 20th century.\u003c\/p\u003e\n\u003cp\u003eChaga's composition is unique because the fungus absorbs compounds from its birch host, in particular betulinic acid (from birch bark). This explains why wild chaga from birch has a different profile from chaga cultivated on other substrates. Also see our \u003ca href=\"\/en-lv\/collections\/reishi\"\u003ereishi category\u003c\/a\u003e, \u003ca href=\"\/en-lv\/collections\/lion-s-mane\"\u003elion's mane category\u003c\/a\u003e and \u003ca href=\"\/en-lv\/collections\/cordyceps\"\u003ecordyceps category\u003c\/a\u003e for the wider mushroom context.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wetenschap\"\u003eWhat does science say about chaga?\u003c\/h2\u003e\n\u003cp\u003eMost scientific research on chaga is preclinical — cell culture and animal models — focusing on antioxidant activity, immunomodulation and oxidative stress. Chaga is regularly mentioned in lists of foods with the highest ORAC scores (Oxygen Radical Absorbance Capacity), a laboratory measure of antioxidant capacity.\u003c\/p\u003e\n\u003cp\u003eImportant caveat: a high ORAC score in laboratory tests does not translate one-to-one into an antioxidant effect in the human body. ORAC is a rough indicator for an ingredient, not proof of efficacy when taken orally. Clinical research in humans is limited for chaga.\u003c\/p\u003e\n\u003cp\u003eWe therefore make no literal claims about how chaga works. Chaga is a food supplement, not a medicine. If you take medication (especially blood thinners and diabetes medication): consult your doctor or pharmacist beforehand.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wilde-versus-gekweekte-chaga-duurzaamheid-en-samenstelling\"\u003eWild versus cultivated chaga — sustainability and composition\u003c\/h2\u003e\n\u003cp\u003eChaga is a slow grower (10-20 years until ready for harvest) and is increasingly over-harvested in accessible regions. Responsible wild harvesting is therefore an important quality marker — preferably from areas where the chaga population is monitored and harvest quotas are respected.\u003c\/p\u003e\n\u003cp\u003eAn alternative is cultivated chaga, where mycelium is grown on a controlled substrate. Important to know: cultivated chaga does not grow on birch but on grain or wood-mix substrates, and therefore contains less or no betulinic acid — one of the constituents that comes from the birch host material.\u003c\/p\u003e\n\u003cp\u003eThe Big Food chaga powder is wild-harvested from birch trees in cold climates and certified organic. If you buy chaga: ask about origin and harvesting method — not all chaga is the same.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"vormen\"\u003eThe chaga forms at Plenthera\u003c\/h2\u003e\n\u003ch3\u003eBig Food Chaga Powder Organic \u0026amp; Wild — 150 g\u003c\/h3\u003e\n\u003cp\u003eFinely ground, wild-harvested and organic chaga. Brew it as a tea (the traditional form of use, 10-20 minutes in hot, not boiling, water) or mix it into coffee, smoothies or warm milk. The taste is mildly woody with a hint of coffee bitterness. Also available as a 3+1 value pack.\u003c\/p\u003e\n\u003ch3\u003eKiKi Health Chaga Organic Extract — 60 capsules (clearance)\u003c\/h3\u003e\n\u003cp\u003eOrganic chaga extract in capsules: practical and precisely dosed. While stocks last.\u003c\/p\u003e\n\u003ch3\u003eOther forms on the market\u003c\/h3\u003e\n\u003cp\u003eTea bags and combination formulas with \u003ca href=\"\/en-lv\/collections\/reishi\"\u003ereishi\u003c\/a\u003e, \u003ca href=\"\/en-lv\/collections\/lion-s-mane\"\u003elion's mane\u003c\/a\u003e, \u003ca href=\"\/en-lv\/collections\/cordyceps\"\u003ecordyceps\u003c\/a\u003e and\/or \u003ca href=\"\/en-lv\/collections\/maitake\"\u003emaitake\u003c\/a\u003e do exist, but we do not stock them as chaga products; you will find the individual mushrooms in their own categories.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"hoe-gebruik\"\u003eHow do you use chaga?\u003c\/h2\u003e\n\u003cp\u003eA simple basic approach for chaga:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDecide on your goal: daily in capsules, or as a tea\/coffee alternative with the powder.\u003c\/li\u003e\n\u003cli\u003eStart with the recommended low dose (500 mg extract or 1 g powder\/tea).\u003c\/li\u003e\n\u003cli\u003eGradually build up to 1000-1500 mg extract or 3 g powder per day; do not exceed the dose on the label.\u003c\/li\u003e\n\u003cli\u003eFor tea: steep for 10-20 minutes in hot water (not boiling, to preserve the constituents).\u003c\/li\u003e\n\u003cli\u003eIt can be taken with or without a meal; consistency matters more than timing.\u003c\/li\u003e\n\u003cli\u003eIf you have an increased risk of kidney stones or a kidney condition: consult a doctor beforehand (oxalates in chaga).\u003c\/li\u003e\n\u003cli\u003eIf you use blood thinners or diabetes medication: consult beforehand.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"mythes\"\u003eMyths and misconceptions about chaga\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 1: \"Chaga has the highest antioxidant value, so it is the strongest anti-ageing supplement.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eORAC scores in the laboratory are a rough measure — not proof of an effect when taken orally. The high antioxidant capacity of an ingredient does not automatically say anything about a systemic effect. An anti-ageing effect has not been scientifically demonstrated for chaga (or any other supplement).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 2: \"Chaga is always vegan and always sustainable.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVegan: yes, chaga is a fungus and therefore not of animal origin. Sustainable: not automatically — chaga grows for 10-20 years before it is ready for harvest, and over-harvesting is a real issue in accessible regions. Ask about origin and harvesting method.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 3: \"Cultivated chaga is just as good as wild.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNot quite. Cultivated chaga does not grow on birch and therefore lacks betulinic acid — one of the constituents that comes precisely from the birch substrate. For an authentic composition, sustainably harvested wild chaga is preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 4: \"You have to boil chaga for it to work best.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIncorrect — boiling can actually break down delicate constituents. The traditional Russian method is a long steep in hot (not boiling!) water — comparable to brewing tea on a low heat.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"combineren\"\u003eCombining chaga with other supplements\u003c\/h2\u003e\n\u003cp\u003eChaga is often combined with other supplements for a broader antioxidant or mushroom profile. Popular combinations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/vitamine-c\"\u003eVitamin C\u003c\/a\u003e: vitamin C contributes to the protection of cells from oxidative stress (authorised claim).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/reishi\"\u003eReishi\u003c\/a\u003e: a traditional mushroom duo (chaga during the day, reishi for the evening).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/lion-s-mane\"\u003eLion's Mane\u003c\/a\u003e: a broad mushroom mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/cordyceps\"\u003eCordyceps\u003c\/a\u003e: for those who want to combine energy + antioxidants.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/resveratrol\"\u003eResveratrol\u003c\/a\u003e: for those who want to approach the antioxidant theme more broadly.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/vitamine-e\"\u003eVitamin E\u003c\/a\u003e: vitamin E contributes to the protection of cells from oxidative stress (authorised claim).\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"faq\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is chaga?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChaga (Inonotus obliquus) is a fungus that parasitises birch trees in cold climates. It contains polyphenols, melanin and betulinic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does chaga work?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChaga contains beta-glucans, polyphenols and melanin. Preclinical research focuses on antioxidant activity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much chaga per day?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowder or tea: 1-3 grams. Concentrated extract: 500-1500 mg per day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I take chaga?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt any time of day. Often as a morning tea instead of coffee. With or without a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between wild and cultivated chaga?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild chaga grows on birch and contains betulinic acid from the host. Cultivated chaga grows on other substrates and lacks betulinic acid. For an authentic composition, sustainably harvested wild chaga is preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChaga for antioxidants — does it work?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChaga has high laboratory ORAC scores. Whether this translates into a systemic effect when taken orally is scientifically less clear-cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes chaga have side effects?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenerally well tolerated. With high intake and an increased risk of kidney stones: caution (oxalates). With blood thinners and diabetes medication: consult beforehand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you use chaga for a long time?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor people without an increased risk of kidney stones or kidney conditions, long-term use at usual doses is acceptable. An alternating strategy (cycles) is also an option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes chaga contain oxalates?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. If you are prone to kidney stones or have a kidney condition: consult a doctor beforehand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs chaga vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, chaga is a fungus and therefore not of animal origin. Check the capsule type: gelatine is animal-derived, plant-based (HPMC) capsules are vegan-friendly.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"bronnen\"\u003eSources\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlamoclija J. et al., \"Chemical characterization and biological activity of Chaga (Inonotus obliquus)\", J Ethnopharmacol (2015).\u003c\/li\u003e\n\u003cli\u003eLu Y. et al., \"Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Properties, Preparation and Health Benefits\", Polymers (2021).\u003c\/li\u003e\n\u003cli\u003eShashkina MY. et al., \"Chemical and Medicobiological Properties of Chaga\", Pharm Chem J (2006).\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e This text is for informational purposes only and does not replace medical advice. Chaga is a food supplement, not a medicine. If in doubt or if you take medication, we recommend consulting a doctor or orthomolecular therapist first.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/article\u003e","products":[{"product_id":"big-food-chaga-powder-organic-wild-150g","title":"Organic Chaga Powder RAW – 150 g ","description":"\u003cp\u003eWild-harvested chaga in powder form — ready to use as a tea, coffee or smoothie ingredient. Big Food Chaga Powder contains 100% organic Inonotus obliquus, EU organic certified (BE-BIO-02), finely ground without additives. 150 g per pack, enough for approx. 75 servings of 2 g. Vegan.\u003c\/p\u003e","brand":"Big Food","offers":[{"title":"Default Title","offer_id":56769212350809,"sku":"BF93374","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/big-food-chaga-poeder-350-gr-1_0f2310ad-77e1-41b8-a5b4-b414ee79926b.jpg?v=1774448319"},{"product_id":"kiki-health-organic-chaga-extract-60-vcaps","title":"Chaga – Organic Mushroom Extract – 60 Capsules - CLEARANCE","description":"\u003cp\u003e\u003cspan\u003eKIKI Chaga contains organic chaga extract from the sclerotium of the birch tree (\u003c\/span\u003e\u003cem\u003eInonotus obliquus\u003c\/em\u003e\u003cspan\u003e) — the black lump that grows on birch trunks for decades before being harvested by hand. A temperature-controlled extraction (ratio 12:1–14:1) from the sclerotium, standardised to 50% beta-glucan-rich polysaccharides, without mycelium or grains. Per serving of two capsules 760 mg extract. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KiKi Health","offers":[{"title":"Default Title","offer_id":56769577910617,"sku":"Kiki3553","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/kiki-health-chaga-extract-organic-60-vegicaps-1.jpg?v=1774279328"},{"product_id":"big-food-chaga-poeder-bio-wild-4x150g-3-plus-1-gratis","title":"Chaga Powder Organic \u0026 Wild – 4×150 g – 3+1 Free","description":"\u003cp\u003e\u003cstrong\u003eFour packs of Big Food Chaga Powder Organic \u0026amp; Wild for the price of three – 3+1 free, approx. 300 servings in one go.\u003c\/strong\u003e 100% organic, wild-harvested chaga (Inonotus obliquus), EU organic certified (BE-BIO-02), finely ground without additives. Lightly earthy in taste – for tea, coffee, smoothies or soup. Vegan. 4 × 150 g = approx. 300 servings of 2 g. The product information below applies per pack.\u003c\/p\u003e","brand":"Big Food","offers":[{"title":"Default Title","offer_id":59579204993369,"sku":null,"price":59.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/chaga-3-plus-1-gratis-voordeelpakket_83450b7f-8bf4-44f8-9a5a-4fc5781ef63b.jpg?v=1790761293"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/collections\/chaga-superfood_1.jpg?v=1776165139","url":"https:\/\/www.plenthera.com\/en-lv\/collections\/chaga.oembed","provider":"Plenthera","version":"1.0","type":"link"}