{"title":"Spirulina","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/plenthera.com\/\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"Categories\",\n      \"item\": \"https:\/\/plenthera.com\/collections\/\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Spirulina\",\n      \"item\": \"https:\/\/plenthera.com\/collections\/spirulina\/\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"CollectionPage\",\n  \"name\": \"Spirulina at Plenthera\",\n  \"description\": \"Organic spirulina (Arthrospira platensis) in raw chlorella-spirulina tablets from Big Food. Rich in protein, with phycocyanin and iron.\",\n  \"url\": \"https:\/\/plenthera.com\/collections\/spirulina\/\",\n  \"inLanguage\": \"en\",\n  \"isPartOf\": {\n    \"@type\": \"WebSite\",\n    \"name\": \"Plenthera\",\n    \"url\": \"https:\/\/plenthera.com\/\"\n  },\n  \"about\": {\n    \"@type\": \"Thing\",\n    \"name\": \"Spirulina\",\n    \"alternateName\": [\n      \"Arthrospira platensis\",\n      \"Blue-green alga\"\n    ],\n    \"description\": \"Spirulina is a protein-rich cyanobacterium with phycocyanin, iron and B vitamins.\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is spirulina?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Spirulina (Arthrospira platensis) is a cyanobacterium — often called a 'blue-green alga'. It is exceptionally rich in protein (55-70% of dry weight) and contains phycocyanin, iron and B vitamins.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much spirulina per day?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A common daily serving is 3-5 grams. For more intensive use, up to 10 grams per day, optionally split over two moments.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is spirulina a good source of B12?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Spirulina contains pseudo-B12 (corrinoids), which humans do not recognise as active B12. Vegans should not rely on spirulina as a B12 source — take a methylcobalamin supplement.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between spirulina and chlorella?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Spirulina is a cyanobacterium with a blue-green colour and a high protein content. Chlorella is a true green alga, richer in chlorophyll and with a hard cell wall that must be broken for absorption.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I recognise quality spirulina?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Always choose a product with traceable origin, organic certification, and proven to be free of microcystins (cyanotoxins) and heavy metals. Laboratory reports are important.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003carticle\u003e\n\u003cp\u003e\u003cem\u003eWritten by the Plenthera team (trained in orthomolecular nutrition). Scientifically reviewed in April 2026. Last updated: 18 September 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina is one of the oldest life forms on earth — a cyanobacterium that has been obtaining energy from sunlight through photosynthesis for billions of years. The Aztecs harvested it around Lake Texcoco; today spirulina is cultivated worldwide in alkaline freshwater ponds. What makes it special: a protein content of 55-70% (one of the highest in a natural food), combined with phycocyanin, iron, beta-carotene and B vitamins. At Plenthera you will find spirulina as organic raw chlorella-spirulina tablets from Big Food — with traceable origin and tested per batch for microcystins and heavy metals.\u003c\/p\u003e\n\u003cnav aria-label=\"Table of contents\"\u003e\n\u003ch2\u003eTable of contents\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003ca href=\"#vergelijking\"\u003eSpirulina vs Chlorella — which suits you?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wat-is-spirulina\"\u003eWhat is spirulina?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wetenschap\"\u003eWhat does science say about spirulina?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#kwaliteit-en-zuiverheid-wat-te-letten-op\"\u003eQuality and purity — what to look out for\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#vormen\"\u003eThe forms of spirulina at Plenthera\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hoe-gebruik\"\u003eHow do you use spirulina?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#mythes\"\u003eMyths and misconceptions about spirulina\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#combineren\"\u003eCombining spirulina with other supplements\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#faq\"\u003eFrequently asked questions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#bronnen\"\u003eSources\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/nav\u003e\n\u003csection\u003e\n\u003ch2 id=\"vergelijking\"\u003eSpirulina vs Chlorella — which suits you?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAspect\u003c\/th\u003e\n\u003cth\u003eSpirulina\u003c\/th\u003e\n\u003cth\u003eChlorella\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCyanobacterium\u003c\/td\u003e\n\u003ctd\u003eTrue green alga\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein content\u003c\/td\u003e\n\u003ctd\u003e55-70%\u003c\/td\u003e\n\u003ctd\u003e50-60%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain pigment\u003c\/td\u003e\n\u003ctd\u003ePhycocyanin (blue)\u003c\/td\u003e\n\u003ctd\u003eChlorophyll (green)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCell wall\u003c\/td\u003e\n\u003ctd\u003eSoft — directly digestible\u003c\/td\u003e\n\u003ctd\u003eHard — must be broken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eB vitamins\u003c\/td\u003e\n\u003ctd\u003eHigh (but pseudo-B12)\u003c\/td\u003e\n\u003ctd\u003ePresent (active B12 in variable amounts)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProfile\u003c\/td\u003e\n\u003ctd\u003eProtein, iron, phycocyanin\u003c\/td\u003e\n\u003ctd\u003eChlorophyll, researched for binding heavy metals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"wat-is-spirulina\"\u003eWhat is spirulina?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpirulina (Arthrospira platensis) is a cyanobacterium — often called a \"blue-green alga\", although strictly speaking it is not an alga but a photosynthetic bacterium. It is a protein-rich superfood with phycocyanin, iron and B vitamins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnder the microscope, spirulina looks like a spiral-shaped thread — hence the name. In nature it floats in alkaline freshwater lakes in tropical and subtropical areas, such as Lake Texcoco in Mexico (where the Aztecs harvested and traded it as \"tecuitlatl\") and Lake Chad in central Africa (where local communities still use it as \"dihé\"). For commercial production, spirulina is cultivated in controlled ponds with alkaline water — Hawaii, India, Taiwan and China are the dominant production hubs.\u003c\/p\u003e\n\u003cp\u003eWhat sets spirulina apart nutritionally is the combination of properties: 55-70% protein (complete amino acid profile), 10-20% phycocyanin (a blue pigment protein being researched for its antioxidant properties), beta-carotene, vitamin K, gamma-linolenic acid (GLA), bioavailable iron and magnesium. A 5-gram serving provides approximately 3 grams of protein and a touch of almost all micronutrients — hence its position as a \"superfood\".\u003c\/p\u003e\n\u003cp\u003eOne important caveat: spirulina contains pseudo-B12 (corrinoids), which the human body does not recognise as active B12. Vegans and vegetarians who supplement B12 should use a specific \u003ca href=\"\/en-lv\/collections\/vitamine-b12\"\u003emethylcobalamin supplement\u003c\/a\u003e for this — do not rely on spirulina.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"wetenschap\"\u003eWhat does science say about spirulina?\u003c\/h2\u003e\n\u003cp\u003eSpirulina is one of the most researched microalgae — thousands of publications exist on its composition and bioactive components. Much research focuses on phycocyanin: the blue pigment protein that gives spirulina its characteristic colour and is being researched in laboratory and animal models for antioxidant and immunomodulatory activity. Human studies are fewer in number and smaller in size (Karkos et al., 2011).\u003c\/p\u003e\n\u003cp\u003eAuthorised EU claims do exist for components in spirulina, provided the product meets the threshold: iron contributes to the reduction of tiredness and fatigue and to the normal function of the immune system; protein contributes to a growth in muscle mass (for products where at least 12% of the energy comes from protein). For spirulina as a whole, we describe only the composition and the lines of research.\u003c\/p\u003e\n\u003cp\u003eSpirulina is a food supplement, not a medicine. If you take medication (especially immunosuppressants and blood thinners): consult a doctor or pharmacist beforehand.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"kwaliteit-en-zuiverheid-wat-te-letten-op\"\u003eQuality and purity — what to look out for\u003c\/h2\u003e\n\u003cp\u003eSpirulina is sensitive to cultivation conditions. Uncontrolled wild lakes can contain other cyanobacteria that produce microcystins — toxins that are harmful to the liver and nervous system. High-quality spirulina comes from controlled ponds where these toxins are tested for regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrocystin test:\u003c\/strong\u003e proves that the product is free of cyanotoxins. Laboratory report available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeavy metals:\u003c\/strong\u003e spirulina can accumulate heavy metals from polluted water. A test for lead, mercury, cadmium and arsenic (limits in Regulation (EU) 2023\/915) is essential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic certification:\u003c\/strong\u003e guarantees cultivation without pesticides or synthetic fertilisers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraceable origin:\u003c\/strong\u003e Hawaiian, Taiwanese and Indian production are known for stricter quality control.\u003c\/p\u003e\n\u003cp\u003eAt Plenthera we work exclusively with spirulina of verified origin, with laboratory reports available on request.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"vormen\"\u003eThe forms of spirulina at Plenthera\u003c\/h2\u003e\n\u003ch3\u003eChlorella-Spirulina tablets Raw \u0026amp; Bio — Big Food (500 g \/ 1000 tablets, also 2+1 and 3+1)\u003c\/h3\u003e\n\u003cp\u003eBoth microalgae combined in pressed tablets without binders or fillers — spirulina for protein, iron and phycocyanin, \u003ca href=\"\/en-lv\/collections\/chlorella\"\u003echlorella\u003c\/a\u003e for chlorophyll and its cell wall properties. Practical on the go and for those who find the taste of powder strong. Also see the \u003ca href=\"\/en-lv\/collections\/chlorella-spirulina-combi\"\u003eChlorella + Spirulina Combi\u003c\/a\u003e category.\u003c\/p\u003e\n\u003ch3\u003eOther forms on the market\u003c\/h3\u003e\n\u003cp\u003eLoose spirulina powder (deep blue-green, with the typical sea aroma, for smoothies and juices) and pure spirulina tablets are common forms. These are not currently in our range.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"hoe-gebruik\"\u003eHow do you use spirulina?\u003c\/h2\u003e\n\u003cp\u003eA simple basic approach to spirulina:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDetermine your dosage: daily supplementation (3-5 g), sports use (5-10 g) or microdose (1-2 g). With the 500 mg Big Food tablets, that is 6-10 tablets per day.\u003c\/li\u003e\n\u003cli\u003eStart with a low dosage (1-2 g) and build up gradually to let your digestion get used to it.\u003c\/li\u003e\n\u003cli\u003eIf you use powder: mix it into a smoothie or juice with a strong flavour (mango, pineapple) — this softens the sea aroma.\u003c\/li\u003e\n\u003cli\u003eIt can be taken with or without a meal; with a sensitive stomach, preferably with a meal.\u003c\/li\u003e\n\u003cli\u003eFor B12 supplementation: do not use spirulina as your only source — choose a \u003ca href=\"\/en-lv\/collections\/vitamine-b12\"\u003emethylcobalamin supplement\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIf you take medication (immunosuppressants, blood thinners): consult beforehand.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"mythes\"\u003eMyths and misconceptions about spirulina\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 1: \"Spirulina is a good source of B12 for vegans.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIncorrect and dangerous to claim. Spirulina contains pseudo-B12 (corrinoids), which humans do not recognise as active B12. Vegans and vegetarians should use a specific methylcobalamin supplement.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 2: \"The more spirulina, the more protein and energy.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina is rich in protein in dry matter, but because of the low typical daily dose (3-5 g) it provides only 1.5-3.5 grams of protein per serving in absolute terms. Compare that with 20-30 grams of protein in a substantial meal. Spirulina is a supplement, not a primary source of protein.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 3: \"Spirulina detoxes heavy metals from the body.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNot scientifically demonstrated — and the opposite may be true if the spirulina itself is contaminated with heavy metals. The body has its own detoxification system (liver and kidneys); supplements do not replace it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 4: \"All spirulina is equally safe.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIncorrect. Spirulina from uncontrolled sources may contain microcystins, heavy metals or other contaminants. Only choose spirulina with a laboratory-tested profile and organic certification.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"combineren\"\u003eCombining spirulina with other supplements\u003c\/h2\u003e\n\u003cp\u003eSpirulina is often combined with other supplements for a broader nutritional profile. Popular combinations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/chlorella\"\u003eChlorella\u003c\/a\u003e: complementary microalga — together they provide a broader profile (and are already combined in our Big Food tablets).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/vitamine-b12\"\u003eVitamin B12 (methylcobalamin)\u003c\/a\u003e: because spirulina does not provide active B12, a separate B12 is essential for vegans.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/vitamine-c\"\u003eVitamin C\u003c\/a\u003e: vitamin C increases iron absorption.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/vegan-proteine\"\u003eVegan Protein\u003c\/a\u003e: for those who want protein as the main category — spirulina as a micronutrient bonus.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/maca\"\u003eMaca\u003c\/a\u003e: a classic superfood combination in smoothies.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-lv\/collections\/acerola\"\u003eAcerola\u003c\/a\u003e: a natural source of vitamin C, complementary to the iron in spirulina.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"faq\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is spirulina?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina (Arthrospira platensis) is a cyanobacterium — often called a blue-green alga. Rich in protein (55-70%) with phycocyanin, iron and B vitamins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does spirulina work?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina provides protein, minerals and pigments such as phycocyanin. Research focuses on antioxidant and immunomodulatory activity; human data is limited.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much spirulina per day?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5 grams as a general daily serving. For more intensive use, up to 10 grams per day, optionally split over two moments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should you take spirulina?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe timing is flexible. With a sensitive stomach: with a meal. Many users take spirulina in the morning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between spirulina and chlorella?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina is a cyanobacterium with a blue-green colour, a soft cell wall and a high protein content. Chlorella is a true green alga with a hard cell wall (must be broken) and a high chlorophyll content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs spirulina a good source of B12?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Spirulina contains pseudo-B12, which humans do not recognise as active B12. Vegans should use a methylcobalamin supplement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes spirulina help with detox?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot scientifically demonstrated. What is called \"detox\" is the natural function of the liver and kidneys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes spirulina have side effects?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenerally well tolerated. Some people report mild stomach complaints or headaches at the start. If you take medication, consult beforehand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpirulina for vegans — protein?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina is rich in protein in dry matter, but because of the low daily dose (3-5 g) it provides little protein in absolute terms. A supplement, not a primary source.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I recognise quality spirulina?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraceable origin, organic certification, a microcystin test and a test for heavy metals. Ask for laboratory reports.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2 id=\"bronnen\"\u003eSources\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKarkos PD. et al., \"Spirulina in clinical practice: evidence-based human applications\", Evid Based Complement Alternat Med (2011).\u003c\/li\u003e\n\u003cli\u003eWatanabe F. et al., \"Pseudovitamin B12 is the predominant cobamide of an algal health food, spirulina tablets\", J Agric Food Chem (1999).\u003c\/li\u003e\n\u003cli\u003eRegulation (EU) 2023\/915 — maximum levels for certain contaminants in food (lead, cadmium, mercury, arsenic).\u003c\/li\u003e\n\u003cli\u003eRegulation (EU) 432\/2012 — authorised health claims (iron, protein, vitamin C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e This text is for informational purposes only and does not replace medical advice. Spirulina is a food or food supplement, not a medicine. If in doubt or if you take medication, we recommend consulting a doctor or orthomolecular therapist first.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/article\u003e","products":[{"product_id":"big-food-chlorella-spirulina-raw-organic-1000-tabs-500g","title":"Chlorella Spirulina – Organic and Vegan - 500 g (1000 Tablets)","description":"\u003cp\u003eOrganic RAW chlorella and spirulina in tablet form — 1000 tablets per pack. Big Food Chlorella-Spirulina Tablets contain organic Chlorella pyrenoidosa and Spirulina platensis, RAW-processed at low temperatures, without additives (NL-BIO-01). 1000 tablets of 500 mg (500 g in total), recommended dose 6 tablets (3 g) per day — approx. 167 daily doses. Vegan.\u003c\/p\u003e","brand":"Big Food","offers":[{"title":"Default Title","offer_id":56768681017689,"sku":"BF93341","price":32.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/big-food-chlorella-spirulina-met-cgf-1000-tab-500-gram-voordeelverpakking-1_c7407816-03e4-48db-8cd3-0ed92252f2f7.jpg?v=1774448543"},{"product_id":"big-food-chlorella-spirulina-raw-organic-3x500g-aanbieding","title":"Chlorella-Spirulina Tablets Raw \u0026 Organic – 3×500 g – Offer","description":"\u003cp\u003eOrganic RAW chlorella and spirulina in tablet form — 3 packs of 1000 tablets. Big Food Chlorella-Spirulina Tablets contain organic Chlorella pyrenoidosa and Spirulina platensis, RAW-processed at low temperatures, without additives (NL-BIO-01). 3×1000 tablets (3000 tablets \/ 1500 g in total), recommended dose 6 tablets (3 g) per day. 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