{"title":"Bone Broth","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/plenthera.com\/\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"Categories\",\n      \"item\": \"https:\/\/plenthera.com\/collections\/\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Bone Broth\",\n      \"item\": \"https:\/\/plenthera.com\/collections\/bone-broth\/\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"CollectionPage\",\"name\":\"Bone Broth at Plenthera\",\"description\":\"Premium beef bone broth as a powder and concentrated paste. Full of collagen, glycine and minerals.\",\"url\":\"https:\/\/plenthera.com\/collections\/bone-broth\/\",\"inLanguage\":\"en\",\"isPartOf\":{\"@type\":\"WebSite\",\"name\":\"Plenthera\",\"url\":\"https:\/\/plenthera.com\/\"},\"about\":{\"@type\":\"Thing\",\"name\":\"Bone Broth\",\"alternateName\":[\"Bone broth\",\"Bone broth powder\"],\"description\":\"Bone broth is broth simmered for a long time from animal bones and connective tissue.\"}}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is bone broth?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bone broth is broth simmered for a long time (12-48 hours) from animal bones and connective tissue. It contains collagen, gelatine, glycine, proline and minerals.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between bone broth and stock?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Regular stock simmers for 1-4 hours. Bone broth simmers for 12-48 hours, so that collagen and minerals dissolve. Bone broth has a gel texture when it cools.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is bone broth the same as collagen?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not quite. Bone broth contains collagen plus amino acids and minerals. Collagen powder is an isolated protein without minerals.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much bone broth can you have per day?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A common daily serving is 200-300 ml or 1-2 scoops (10-20 grams) of bone broth powder.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does bone broth help with gut complaints?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Bone broth contains glutamine. Scientific evidence for specific gut health claims is limited. Bone broth is a food, not a medicine.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Warm bone broth — basic recipe\",\"author\":{\"@type\":\"Organization\",\"name\":\"Plenthera\"},\"datePublished\":\"2026-04-30\",\"prepTime\":\"PT1M\",\"cookTime\":\"PT2M\",\"totalTime\":\"PT3M\",\"recipeYield\":\"1 serving\",\"recipeIngredient\":[\"250 ml hot water\",\"1 scoop (10 grams) bone broth powder\",\"Pinch of sea salt\",\"Fresh parsley\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Heat 250 ml water to just below boiling point.\"},{\"@type\":\"HowToStep\",\"text\":\"Stir 1 scoop of bone broth powder into the water.\"},{\"@type\":\"HowToStep\",\"text\":\"Pour into a mug and garnish with fresh herbs.\"}]}\u003c\/script\u003e\n\n\u003carticle\u003e\n\u003cp\u003e\u003cem\u003eWritten by the Plenthera team (trained in orthomolecular nutrition). Scientifically reviewed in April 2026. Last updated: 21 September 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBone broth is not a trend — it is an age-old preparation found in almost every traditional cuisine. By simmering bones for hours over a low heat, collagen, gelatine, amino acids and minerals dissolve into the broth. At Plenthera you will find \u003ca href=\"\/en-si\/collections\/bone-broth\"\u003ebone broth\u003c\/a\u003e in powder form and as a concentrated paste: practical, with a long shelf life and turned into a proper mug of broth in three minutes. From grass-fed beef, without fillers.\u003c\/p\u003e\n\u003cnav aria-label=\"Table of contents\"\u003e\u003ch2\u003eTable of contents\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003ca href=\"#vergelijking\"\u003eComparison table: types of bone broth\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wat-is-bone-broth\"\u003eWhat is bone broth?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wetenschap\"\u003eScientific background\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wat-zit-er-in-bone-broth\"\u003eWhat is in bone broth?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#vormen\"\u003eThe forms at Plenthera\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hoe-gebruik\"\u003eHow do you use bone broth?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#mythes\"\u003eMyths and misconceptions about bone broth\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#combineren\"\u003eCombining bone broth with other supplements\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#faq\"\u003eFrequently asked questions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#bronnen\"\u003eSources\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/nav\u003e\n\u003csection\u003e\u003ch2 id=\"vergelijking\"\u003eComparison table: types of bone broth\u003c\/h2\u003e\n\u003cp\u003eBone broth is made from beef, chicken or fish. At Plenthera you will find only beef bone broth (powder and paste); chicken and fish are included in the table for comparison.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003cth\u003eTaste\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003cth\u003eSimmering time\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef (at Plenthera)\u003c\/td\u003e\n\u003ctd\u003eFull, savoury, deep\u003c\/td\u003e\n\u003ctd\u003eStews, savoury drinks, daily mug\u003c\/td\u003e\n\u003ctd\u003e24-48 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChicken\u003c\/td\u003e\n\u003ctd\u003eMild, lighter\u003c\/td\u003e\n\u003ctd\u003eSoups\u003c\/td\u003e\n\u003ctd\u003e12-24 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFish\u003c\/td\u003e\n\u003ctd\u003eFresh, a hint of iodine\u003c\/td\u003e\n\u003ctd\u003eRisotto, Asian dishes\u003c\/td\u003e\n\u003ctd\u003e4-8 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wat-is-bone-broth\"\u003eWhat is bone broth?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBone broth is broth simmered for a long time (12-48 hours) from animal bones and connective tissue. It contains collagen, gelatine, glycine, proline and minerals such as calcium and magnesium. Bone broth differs from regular stock in its long simmering time, which makes it set into a gel when it cools.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreparation consists of simmering bones — often combined with marrow, cartilage and connective tissue — in water with a little vinegar (to release the minerals) and vegetables. This is done over a very low heat, sometimes for 48 hours for beef. The result: a gel-forming broth rich in dissolved proteins and minerals.\u003c\/p\u003e\n\u003cp\u003eBone broth has existed for thousands of years. In Jewish tradition, chicken soup symbolises comfort and strength. In France, fond forms the basis of the whole of haute cuisine. In Asian cuisines, broth is built up from pork, chicken or fish stock. Also see our range of \u003ca href=\"\/en-si\/collections\/collageen\"\u003ecollagen powder\u003c\/a\u003e for those who want the collagen aspect in a more concentrated form.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wetenschap\"\u003eScientific background\u003c\/h2\u003e\n\u003cp\u003eBone broth is first and foremost a food: it provides protein, amino acids (glycine, proline, glutamine) and minerals. For protein there are authorised \u003ca href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/health-claims\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eEFSA\u003c\/a\u003e claims, provided at least 12% of the energy comes from protein — with bone broth powder (about 9 g protein to about 40 kcal per scoop) this is amply the case:\u003c\/p\u003e\n\u003cblockquote\u003e\u003cem\u003e\u003cstrong\u003e\"Protein contributes to a growth in muscle mass.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cem\u003e\u003cstrong\u003e\"Protein contributes to the maintenance of muscle mass.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cem\u003e\u003cstrong\u003e\"Protein contributes to the maintenance of normal bones.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cp\u003eGlycine, proline and glutamine are also being researched in the context of connective tissue and the gut wall; bone broth is mainly valued as a nutritious, protein-rich base for soups, sauces and a warm mug.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wat-zit-er-in-bone-broth\"\u003eWhat is in bone broth?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCollagen and gelatine:\u003c\/strong\u003e During the long simmering, collagen is converted into gelatine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlycine:\u003c\/strong\u003e The amino acid that makes up 10-15% of bone broth protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProline:\u003c\/strong\u003e The second dominant amino acid (~10%). A building block of collagen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlutamine:\u003c\/strong\u003e An amino acid that gut wall cells use as fuel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinerals:\u003c\/strong\u003e Calcium, \u003ca href=\"\/en-si\/collections\/magnesium\"\u003emagnesium\u003c\/a\u003e, phosphorus and potassium from the bones.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"vormen\"\u003eThe forms at Plenthera\u003c\/h2\u003e\n\u003ch3\u003eBeef bone broth collagen powder\u003c\/h3\u003e\n\u003cp\u003eOur beef bone broth is made from grass-fed bones, simmered for hours and evaporated down to pure powder. Full and savoury — a base for stews or an evening mug. One scoop (10 g) provides about 9 grams of protein. Available as Big Food Bio and Classic (300 g, also as a 4×300 g 3+1 value pack) and as Plent Beauty Bone Broth Collagen Naturel Bio, Naturel Classic and Chocolade Classic (300 g).\u003c\/p\u003e\n\u003ch3\u003eConcentrated bone broth paste\u003c\/h3\u003e\n\u003cp\u003eThe concentrated bone broth paste from Real Roots (550 g) is a reduced beef broth in paste form: stir a spoonful into hot water and it is ready. Ideal as a base for soups, sauces and stews.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"hoe-gebruik\"\u003eHow do you use bone broth?\u003c\/h2\u003e\n\u003cp\u003eA simple basic approach in five steps:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat 250 ml water to just below boiling point.\u003c\/li\u003e\n\u003cli\u003ePut 1 scoop (10 grams) of bone broth powder in a mug.\u003c\/li\u003e\n\u003cli\u003ePour in the water and stir well until fully dissolved.\u003c\/li\u003e\n\u003cli\u003eOptionally add sea salt, pepper and fresh herbs.\u003c\/li\u003e\n\u003cli\u003eDrink immediately or use as a base for soup \/ risotto \/ sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecipe: warm bone broth — basic\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePreparation: 3 minutes | 1 serving | ~40 kcal | 9 g protein\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 ml hot water (just below boiling point)\u003c\/li\u003e\n\u003cli\u003e1 scoop (10 grams) beef bone broth powder\u003c\/li\u003e\n\u003cli\u003ePinch of sea salt (if desired)\u003c\/li\u003e\n\u003cli\u003eFresh parsley or chives (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat the water to just below boiling point — do not boil.\u003c\/li\u003e\n\u003cli\u003eStir in the bone broth powder until fully dissolved.\u003c\/li\u003e\n\u003cli\u003ePour into a mug and garnish with fresh herbs. Drink immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"mythes\"\u003eMyths and misconceptions about bone broth\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 1: \"Bone broth is a miracle cure for your gut.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eScientific evidence for a specific gut-repairing effect is limited. Bone broth is a food, not a medicine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 2: \"Bone broth and stock cubes are the same.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIncorrect. A stock cube is mainly salt and flavouring. Bone broth powder is genuinely reduced broth — with collagen, minerals and amino acids.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 3: \"Vegetarians can use bone broth too.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBone broth is by definition of animal origin. Plant-based variants (\"vegan broth\") exist but contain no collagen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 4: \"Bone broth powder is not as good as homemade broth.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGood bone broth powder is simply reduced broth — only the water has been evaporated. The nutritional value remains largely intact.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"combineren\"\u003eCombining bone broth with other supplements\u003c\/h2\u003e\n\u003cp\u003ePopular combinations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-si\/collections\/collageen\"\u003eCollagen powder\u003c\/a\u003e: for those who want to scale up the collagen aspect.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-si\/collections\/levende-culturen\"\u003eLive cultures (probiotics)\u003c\/a\u003e: for the gut flora route.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-si\/collections\/glucosamine\"\u003eGlucosamine and MSM\u003c\/a\u003e: for those with joints as their theme.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-si\/collections\/aminozuren\"\u003eAmino Acids\u003c\/a\u003e: targeted supplementation of glycine or glutamine.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-si\/collections\/magnesium\"\u003eMagnesium\u003c\/a\u003e: a complement to the minerals present in bone broth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"faq\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is bone broth?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBone broth is broth simmered for a long time from animal bones and connective tissue. It contains collagen, gelatine, glycine, proline and minerals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between bone broth and regular stock?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegular stock simmers for 1-4 hours. Bone broth simmers for 12-48 hours, so that collagen and minerals dissolve. It sets into a gel when it cools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs bone broth the same as collagen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot quite. Bone broth contains collagen plus amino acids and minerals. Collagen powder is an isolated protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much bone broth can you have per day?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCommon daily serving: 200-300 ml or 1-2 scoops (10-20 grams) of powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes bone broth help with gut complaints?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBone broth contains glutamine and glycine. Scientific evidence for specific claims is limited. Bone broth is a food, not a medicine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich bone broth will I find at Plenthera?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly beef bone broth: collagen powder (Bio, Classic and Chocolade) and concentrated bone broth paste. Choose based on taste and intended use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan bone broth be part of a keto or paleo diet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Low in carbohydrates and fits into keto, paleo, AIP and wholefood-oriented diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs bone broth powder as good as fresh broth?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood bone broth powder is simply reduced broth. The nutritional value remains largely intact.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"bronnen\"\u003eSources\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/health-claims\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eEFSA Regulation (EU) 432\/2012\u003c\/a\u003e — claims for protein.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/fdc.nal.usda.gov\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eUSDA FoodData Central\u003c\/a\u003e — Beef bone broth.\u003c\/li\u003e\n\u003cli\u003eSally Fallon Morell \u0026amp; Kaayla T. Daniel, \"Nourishing Broth\" (2014).\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e This text is for informational purposes only and does not replace medical advice. Bone broth is a food, not a medicine. If in doubt or if you take medication, we recommend consulting a doctor or orthomolecular therapist first.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/article\u003e","products":[{"product_id":"big-food-bone-broth-collageen-bio-organic-beef-bone-broth-300-g","title":"Organic Bone Broth Collagen Powder – 300 g","description":"\u003cp\u003eA mug of warm, savoury broth in a minute, with the taste of home-made broth but without hours of simmering. Big Food Bone Broth has exactly one ingredient: organic bone broth from grass-fed cattle. High in protein and naturally containing collagen. And we show you what's in it: the heavy metal values and the full amino acid profile are right here on this page. One jar gives you a cup every day for a month.\u003c\/p\u003e","brand":"Big Food","offers":[{"title":"Default Title","offer_id":56769055785305,"sku":"BF93347","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/big-food-bone-broth-collagen-organic-300g-powder_1.jpg?v=1776937245"},{"product_id":"real-roots-bottenbouillon-550g-pasta-ca-55-porties","title":"Bone Broth Paste – Concentrated – 550 g","description":"\u003cp\u003eThe taste of home-made beef broth, in one teaspoon. Real Roots Bone Broth Paste is simmered for hours from the bones of grass-fed Swedish cattle and gently reduced to a rich, concentrated paste. Just two ingredients: bone broth and salt. No E-numbers, no flavour enhancers, no fillers. 550 g, enough for approx. 55 servings.\u003c\/p\u003e","brand":"Real Roots","offers":[{"title":"Default Title","offer_id":56769717764441,"sku":"RRBB002","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/RealRootsBottenbouillion.webp?v=1782308688"},{"product_id":"bone-broth-collagen-classic-300g-big-food","title":"Bone Broth Collagen Powder Classic – 300 g","description":"\u003cp\u003eThe taste of home-made beef broth, in one scoop. Big Food Bone Broth Collagen Classic is a beef bone broth in powder form from grass-fed and pasture-raised European cattle — 90 g protein per 100 g, without additives. Dissolves instantly in hot water, or use it as a base for soups and sauces. 300 g, enough for approx. 30 servings.\u003c\/p\u003e","brand":"Big Food","offers":[{"title":"Default Title","offer_id":57894519406937,"sku":"BF93346","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/big-food-beef-bone-broth-300gram-1.jpg?v=1776937043"},{"product_id":"plent-beauty-bone-broth-collageen-chocolade-300g","title":"Bone Broth Collagen Powder – Chocolate – 300 g","description":"\u003cp\u003eBone broth collagen with a smooth chocolate flavour — hot or cold. 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