{"title":"Maca","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/plenthera.com\/\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"Categories\",\n      \"item\": \"https:\/\/plenthera.com\/collections\/\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Maca\",\n      \"item\": \"https:\/\/plenthera.com\/collections\/maca\/\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"CollectionPage\",\n  \"name\": \"Maca at Plenthera\",\n  \"description\": \"Organic gelatinised maca powder from Peru. Adaptogenic Andean root.\",\n  \"url\": \"https:\/\/plenthera.com\/collections\/maca\/\",\n  \"inLanguage\": \"en\",\n  \"isPartOf\": {\n    \"@type\": \"WebSite\",\n    \"name\": \"Plenthera\",\n    \"url\": \"https:\/\/plenthera.com\/\"\n  },\n  \"about\": {\n    \"@type\": \"Thing\",\n    \"name\": \"Maca\",\n    \"alternateName\": [\n      \"Lepidium meyenii\",\n      \"Peruvian Ginseng\",\n      \"Maca powder\"\n    ],\n    \"description\": \"Maca is a root from the Andes (Peru) that is traditionally used as an adaptogen.\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is maca?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Maca (Lepidium meyenii) is a root from the Peruvian Andes, at an altitude of 3,500-4,500 metres. It has been used for 2,000+ years as a food and as an adaptogenic remedy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between yellow, red and black maca?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The same plant, different phenotypes. Yellow (60%) is the most common — the general basis. Red (25%) is traditionally often chosen for women. Black (15%) is the rarest and is traditionally often chosen for men and mental focus.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is gelatinised maca?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Gelatinised maca is raw maca that has been cooked over a low heat to break down the starch. Result: better digestibility and a higher concentration per gram. The term 'gelatinised' does not refer to gelatine — it is a heating procedure.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How much maca per day?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"1.5-3 grams of powder per day is common. For capsules with concentrated extract: 500-1500 mg per day. Build up gradually.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does maca contain phytoestrogens?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Unlike soya or red clover, maca contains no phytoestrogens. It does not act via oestrogen receptors — an attractive profile for those who want to avoid oestrogenic effects.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003carticle\u003e\n\u003cp\u003e\u003cem\u003eWritten by the Plenthera team (trained in orthomolecular nutrition). Scientifically reviewed in April 2026. Last updated: 21 September 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMaca grows at an altitude of 3,500 to 4,500 metres in the Peruvian Andes — one of the most extreme growing environments in the world. Local Andean peoples used this root for more than 2,000 years as a food and as a traditional vitality remedy, and later it was so valued by Spanish colonists as a medium of exchange that in the sixteenth century it was also traded in the Spanish colonial trade. At Plenthera you will find organic gelatinised \u003ca href=\"\/en-sk\/collections\/maca\"\u003emaca powder\u003c\/a\u003e from KiKi Health (100 g) — the concentrated, more digestible version. We describe yellow, red and black raw maca and capsules below as market information.\u003c\/p\u003e\n\u003cnav aria-label=\"Table of contents\"\u003e\u003ch2\u003eTable of contents\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003ca href=\"#vergelijking\"\u003eWhich maca suits you?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wat-is-maca\"\u003eWhat is maca?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wetenschap\"\u003eWhat does science say about maca?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#rauw-vs-gelatinized-wat-is-het-verschil\"\u003eRaw vs gelatinised — what is the difference?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#vormen\"\u003eMaca at Plenthera and other forms on the market\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hoe-gebruik\"\u003eHow do you use maca?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#mythes\"\u003eMyths and misconceptions about maca\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#combineren\"\u003eCombining maca with other supplements\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#faq\"\u003eFrequently asked questions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#bronnen\"\u003eSources\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/nav\u003e\n\u003csection\u003e\u003ch2 id=\"vergelijking\"\u003eWhich maca suits you?\u003c\/h2\u003e\n\u003cp\u003eOverview of the common forms of maca on the market. At Plenthera we stock the gelatinised variant.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eVariant\u003c\/th\u003e\n\u003cth\u003eTradition\u003c\/th\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eYellow (raw)\u003c\/td\u003e\n\u003ctd\u003eGeneral\u003c\/td\u003e\n\u003ctd\u003eFirst introduction, broad basis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRed (raw)\u003c\/td\u003e\n\u003ctd\u003eFemale profile\u003c\/td\u003e\n\u003ctd\u003eTraditionally chosen by women\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack (raw)\u003c\/td\u003e\n\u003ctd\u003eMale + cognitive\u003c\/td\u003e\n\u003ctd\u003eTraditionally for men, focus, sport\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGelatinised (at Plenthera)\u003c\/td\u003e\n\u003ctd\u003eConcentrated\u003c\/td\u003e\n\u003ctd\u003eDaily use, sensitive stomach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapsules (extract)\u003c\/td\u003e\n\u003ctd\u003ePractical\u003c\/td\u003e\n\u003ctd\u003eOn the go, precise dosing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wat-is-maca\"\u003eWhat is maca?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaca (Lepidium meyenii) is a root from the cabbage family (Brassicaceae), related to radish and mustard. It grows on the Peruvian Andean high plateau, at an altitude of 3,500-4,500 metres, and is traditionally used as an adaptogenic remedy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaca is a remarkable plant. At the altitudes where it grows, temperature fluctuations are extreme (from -10 to +20°C in a single day), UV radiation is intense and the air is thin. Other food crops do not survive these conditions — maca does. Local Andean populations have cultivated it for thousands of years as a staple food and as a valued \"vitality remedy\" for their livestock and people. When Spanish colonists entered the Inca world in the sixteenth century, they discovered that their livestock fared poorly at altitude — until they began feeding maca to the animals.\u003c\/p\u003e\n\u003cp\u003eBotanically, maca belongs to the Brassicaceae — the same family as radish, mustard, cabbage and broccoli. The root we eat is the \"tuber\" of the plant, comparable to a radish but larger. Above ground, the plant looks inconspicuous. Three main colours are distinguished, not as different species but as phenotypes (colour variants): yellow (approximately 60% of production), red (~25%) and black (~15%). A purple variant is sometimes also distinguished.\u003c\/p\u003e\n\u003cp\u003eWhat sets maca apart biochemically are the macamides and macaenes — lipid-amide compounds found only in maca. Maca also contains glucosinolates (typical of the Brassicaceae family), sterols, minerals and fibre. An important difference from plants such as soya, red clover and dong quai: maca contains no phytoestrogens. It therefore does not act via oestrogen receptors — an attractive profile for those who want to avoid oestrogenic influence. Also see our \u003ca href=\"\/en-sk\/collections\/cacao\"\u003ecacao category\u003c\/a\u003e for the classic maca + cacao smoothie combo.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wetenschap\"\u003eWhat does science say about maca?\u003c\/h2\u003e\n\u003cp\u003eMaca research is concentrated in Peru, with growing international interest. Clinical studies examine, among other things, effects on libido, physical endurance, menopausal complaints and mood. The results are generally positive in the sense of \"improved subjective well-being scores\", but the studies are usually small and methodologically limited.\u003c\/p\u003e\n\u003cp\u003eThe three colour variants appear to have slightly different profiles in limited clinical research. Black maca is more often associated with cognitive aspects and male vitality; red maca with female aspects and bone research; yellow maca as a general basis. This classification is folklore from practice more than scientific consensus — the colours contain the same basic constituents in slightly different ratios.\u003c\/p\u003e\n\u003cp\u003eWe therefore make no literal claims about its effects. Maca is a food supplement, not a medicine. With hormonal conditions or medication use: consult a doctor or orthomolecular therapist beforehand.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"rauw-vs-gelatinized-wat-is-het-verschil\"\u003eRaw vs gelatinised — what is the difference?\u003c\/h2\u003e\n\u003cp\u003eRaw maca contains approximately 60% starch — a large amount for an ingredient used as a supplement. For traditional Andean inhabitants who used maca as a staple food this was not a problem; for modern supplement users this starch can cause stomach complaints or a bloated feeling.\u003c\/p\u003e\n\u003cp\u003eThe solution: gelatinised maca. The raw root is cooked over a low heat, which breaks down the starch. The result is a powder that is more digestible, more concentrated per gram and gentler on the stomach. Important: \"gelatinised\" here does not refer to gelatine — it is a heating process, not an additive.\u003c\/p\u003e\n\u003cp\u003eFor those who prefer the wholefood route, raw maca is a good choice, but for most people who want to use maca daily, gelatinised is more practical and more digestible.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"vormen\"\u003eMaca at Plenthera and other forms on the market\u003c\/h2\u003e\n\u003ch3\u003eGelatinised maca powder (at Plenthera)\u003c\/h3\u003e\n\u003cp\u003eKiKi Health Maca Poeder Biologisch Gelatiniseerd, 100 g. Starches broken down by heating — more digestible and more concentrated per gram. The logical choice for those who use maca daily and have a sensitive stomach.\u003c\/p\u003e\n\u003ch3\u003eOther forms on the market\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYellow maca powder (raw)\u003c\/strong\u003e — the most common variant, approximately 60% of production. The general basis, mild in taste, slightly nutty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed maca powder (raw)\u003c\/strong\u003e — approximately 25% of production. Traditionally more often recommended for women; in Peruvian research associated with bone- and hormone-related aspects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack maca powder (raw)\u003c\/strong\u003e — the rarest, approximately 15% of production. Traditionally more often recommended for men; in research associated with cognitive aspects and physical endurance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaca capsules (extract)\u003c\/strong\u003e — concentrated extract in capsule form, practical on the go and precisely dosable. We do not currently stock them.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"hoe-gebruik\"\u003eHow do you use maca?\u003c\/h2\u003e\n\u003cp\u003eA simple basic approach to maca:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDetermine your goal and colour: yellow (general), red (traditionally female), black (traditionally male\/cognitive).\u003c\/li\u003e\n\u003cli\u003eStart with 1 gram (a quarter teaspoon) per day — build up gradually to 1.5-3 grams.\u003c\/li\u003e\n\u003cli\u003eWith a sensitive stomach: choose gelatinised over raw.\u003c\/li\u003e\n\u003cli\u003eMix the powder into smoothies, coffee, porridge or cacao drinks — it combines well with cacao and banana.\u003c\/li\u003e\n\u003cli\u003ePreferably take in the morning or early afternoon — some people experience a mildly alerting effect.\u003c\/li\u003e\n\u003cli\u003eGive it at least 4-6 weeks of consistent use for a fair assessment.\u003c\/li\u003e\n\u003cli\u003eWith hormonal conditions, pregnancy or medication use: consult a therapist or doctor beforehand.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"mythes\"\u003eMyths and misconceptions about maca\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 1: \"Maca works as a testosterone booster.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMaca has not been shown to raise testosterone levels in the blood. What research does suggest is an effect on subjective libido and well-being — independent of hormone levels. A testosterone-raising effect has not been scientifically demonstrated.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 2: \"Maca contains phytoestrogens, so it is not safe.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIncorrect. Maca contains no phytoestrogens — an important difference from soya and red clover. Maca does not act via oestrogen receptors, which actually makes it an attractive option for those who want to avoid oestrogenic effects.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 3: \"The more maca, the better.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAbove 5 grams per day, no known added-value effects have been reported. Some people actually experience an overstimulated feeling at higher doses. Start with 1 gram and build up gradually.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 4: \"All maca is equally good.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNot quite. Plant origin (genuine Peruvian high plateau vs lower-lying plantations elsewhere), harvesting method, drying and processing make a difference. Authentic Peruvian organic maca from the Junín region is the gold standard.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"combineren\"\u003eCombining maca with other supplements\u003c\/h2\u003e\n\u003cp\u003eMaca is often combined with other supplements for specific goals. Popular combinations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-sk\/collections\/cacao\"\u003eCacao\u003c\/a\u003e: the classic superfood combo. Cacao softens the typical maca taste and provides magnesium and flavanols.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-sk\/collections\/lion-s-mane\"\u003eLion's Mane\u003c\/a\u003e: focus theme alongside maca.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-sk\/collections\/cordyceps\"\u003eCordyceps\u003c\/a\u003e: for the sport and energy theme.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-sk\/collections\/spirulina\"\u003eSpirulina\u003c\/a\u003e: superfood stack with protein and minerals.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-sk\/collections\/vitamine-b\"\u003eB vitamins\u003c\/a\u003e: vitamin B6, B12, riboflavin and niacin contribute to normal energy-yielding metabolism (authorised claims).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-sk\/collections\/vitamine-d\"\u003eVitamin D\u003c\/a\u003e: for general basic coverage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"faq\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is maca?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaca (Lepidium meyenii) is a root from the Peruvian Andean high plateau (3,500-4,500 m). A traditional adaptogenic remedy for 2,000+ years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does maca work?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaca contains unique macamides and macaenes plus minerals. Research examines effects on libido, energy and menopausal complaints; the studies are small.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between yellow, red and black maca?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe same plant, different phenotypes. Yellow (60% of production): general. Red (25%): traditionally female profile. Black (15%): traditionally men and cognitive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is gelatinised maca?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaw maca that has been cooked over a low heat to break down the starch. More digestible and more concentrated per gram. Nothing to do with gelatine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much maca per day?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.5-3 grams of powder or 500-1500 mg of extract per day. Build up gradually from 1 gram.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should you take maca?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreferably in the morning or early afternoon — some people experience a mildly alerting effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes maca help with energy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClinical research suggests positive effects on subjective energy levels and endurance, but the studies are small. We make no claims about its effects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes maca help with libido?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClinical research shows an effect on subjective libido — independent of hormone levels. The evidence is limited; we make no literal claims.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes maca contain phytoestrogens?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Unlike soya or red clover, maca contains no phytoestrogens. It does not act via oestrogen receptors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes maca have side effects?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenerally well tolerated. Some people report an overstimulated feeling or poor sleep at high doses — build up gradually and avoid taking it late in the day.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"bronnen\"\u003eSources\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC3184420\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGonzales GF.\u003c\/a\u003e, \"Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands\", Evid Based Complement Alternat Med (2012).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/20691074\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eShin BC. et al.\u003c\/a\u003e, \"Maca (L. meyenii) for improving sexual function: a systematic review\", BMC Complement Altern Med (2010).\u003c\/li\u003e\n\u003cli\u003eMeissner HO. et al., \"Use of gelatinized maca in early-postmenopausal women\", Int J Biomed Sci (2006).\u003c\/li\u003e\n\u003cli\u003eWang Y. et al., \"Maca: An Andean crop with multi-pharmacological functions\", Food Res Int (2007).\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e This text is for informational purposes only and does not replace medical advice. Maca is a food supplement, not a medicine. If in doubt or if you take medication, we recommend consulting a doctor or orthomolecular therapist first.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/article\u003e","products":[{"product_id":"kiki-health-organic-maca-powder-100g","title":"Maca Powder – Organic Gelatinized – 100 g","description":"\u003cp\u003e\u003cspan\u003eMaca powder (\u003c\/span\u003e\u003cem\u003eLepidium meyenii\u003c\/em\u003e\u003cspan\u003e) — traditional food from the Peruvian highlands, where it has been a daily staple for thousands of years. Mild malty-caramel flavour, pleasant in smoothies, oatmeal or homemade energy balls. An ancient Andean superfood, to be used as an ingredient — not as a capsule.\u003c\/span\u003e\u003c\/p\u003e","brand":"KiKi Health","offers":[{"title":"Default Title","offer_id":56769612382553,"sku":"kiki1665","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/kiki-health-bio-maca-poeder-100-gram-1.jpg?v=1774278233"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/collections\/kiki-health-bio-maca-poeder-100-gram-2.jpg?v=1776166150","url":"https:\/\/www.plenthera.com\/en-sk\/collections\/maca.oembed","provider":"Plenthera","version":"1.0","type":"link"}