{"title":"Acerola","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c!--en--\u003e\u003c!--en--\u003e\u003c!--en--\u003e\n\u003carticle\u003e\u003c!--en--\u003e\n\u003cp\u003e\u003cem\u003eWritten by the Plenthera team (orthomolecularly trained). Scientifically reviewed in April 2026. Last updated: April 30, 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eAcerola — a small red cherry from the Caribbean — is one of the most concentrated natural vitamin C sources in the world. One fresh cherry provides as much vitamin C as 30-60 oranges. In nature, this vitamin C does not come alone — it is accompanied by bioflavonoids, anthocyanins, and other wholefood cofactors. At Plenthera, you'll find \u003ca href=\"\/en\/collections\/acerola\"\u003eacerola\u003c\/a\u003e as powder, tablets, and standardized extracts, for those who prefer the natural vitamin C route over synthetic ascorbic acid.\u003c\/p\u003e\n\u003c!--en--\u003e\u003cnav aria-label=\"Table of Contents\"\u003e\n\u003ch2\u003eTable of Contents\u003c\/h2\u003e\n\u003c!--en--\u003e\n\u003col\u003e\u003c!--en--\u003e\n\u003cli\u003e\u003ca href=\"#vergelijking\"\u003eWhich acerola is right for you?\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003ca href=\"#wat-is-acerola\"\u003eWhat is acerola?\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003ca href=\"#wetenschap\"\u003eVitamin C claims via acerola\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003ca href=\"#17-25-of-50-wat-betekenen-acerola-standaardisaties\"\u003e17%, 25% or 50% — what do acerola standardizations mean?\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003ca href=\"#vormen\"\u003eThe acerola forms at Plenthera\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003ca href=\"#hoe-gebruik\"\u003eHow to use acerola?\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003ca href=\"#mythes\"\u003eMyths and misconceptions about acerola\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003ca href=\"#combineren\"\u003eCombining acerola with other supplements\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003ca href=\"#faq\"\u003eFrequently asked questions\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003ca href=\"#bronnen\"\u003eSources\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--en--\u003e\u003c\/ol\u003e\n\u003c\/nav\u003e\u003c!--en--\u003e\n\u003csection\u003e\n\u003ch2 id=\"vergelijking\"\u003eWhich acerola is right for you?\u003c\/h2\u003e\n\u003c!--en--\u003e\n\u003ctable\u003e\u003c!--en--\u003e\n\u003cthead\u003e\n\u003ctr\u003e\u003c!--en--\u003e\n\u003cth\u003eForm \/ Standardization\u003c\/th\u003e\n\u003c!--en--\u003e\n\u003cth\u003eVitamin C\/g\u003c\/th\u003e\n\u003c!--en--\u003e\n\u003cth\u003eMatrix\u003c\/th\u003e\n\u003c!--en--\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003c!--en--\u003e\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003c!--en--\u003e\n\u003ctbody\u003e\u003c!--en--\u003e\n\u003ctr\u003e\u003c!--en--\u003e\n\u003ctd\u003e17% powder\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003e~170 mg\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003eWholefood approach, broad matrix\u003c\/td\u003e\n\u003c!--en--\u003e\u003c\/tr\u003e\n\u003c!--en--\u003e\n\u003ctr\u003e\u003c!--en--\u003e\n\u003ctd\u003e25% powder\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003e~250 mg\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003eBalance concentration \/ matrix\u003c\/td\u003e\n\u003c!--en--\u003e\u003c\/tr\u003e\n\u003c!--en--\u003e\n\u003ctr\u003e\u003c!--en--\u003e\n\u003ctd\u003e50% powder\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003e~500 mg\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003eLower\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003eHigher dosage, small portion\u003c\/td\u003e\n\u003c!--en--\u003e\u003c\/tr\u003e\n\u003c!--en--\u003e\n\u003ctr\u003e\u003c!--en--\u003e\n\u003ctd\u003eTablets\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003eVariable\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003eVariable\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003ePractical, children\u003c\/td\u003e\n\u003c!--en--\u003e\u003c\/tr\u003e\n\u003c!--en--\u003e\n\u003ctr\u003e\u003c!--en--\u003e\n\u003ctd\u003eIn multivitamin\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003eVariable\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c!--en--\u003e\n\u003ctd\u003eComplete supplement\u003c\/td\u003e\n\u003c!--en--\u003e\u003c\/tr\u003e\n\u003c!--en--\u003e\u003c\/tbody\u003e\n\u003c!--en--\u003e\u003c\/table\u003e\n\u003c\/section\u003e\n\u003c!--en--\u003e\n\u003csection\u003e\n\u003ch2 id=\"wat-is-acerola\"\u003eWhat is acerola?\u003c\/h2\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003eAcerola (Malpighia emarginata) is a small red cherry native to the Caribbean, Mexico, and Central and South America. The fruit is among the world's highest natural vitamin C sources, alongside bioflavonoids, anthocyanins, and other antioxidants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eAt first glance, acerola looks like an ordinary small red cherry — hence its nicknames Barbados cherry or West Indian cherry. But its sweet-sour taste already reveals something: it contains much more than a common garden cherry. Per 100 grams of fresh fruit, acerola provides between 1,500 and 4,500 mg of vitamin C — an amount only surpassed by camu camu among commonly available sources.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eAcerola is traditionally eaten as fresh fruit in its region of origin, but due to its sensitivity to heat and short shelf life, it is primarily sold as powder or concentrated extract outside the tropics. Brazil has become the largest commercial producer, with India, Mexico, and West Africa emerging. Harvesting often takes place in the early morning to limit vitamin C loss due to heat.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eWhat makes acerola special — besides its high vitamin C content — is its wholefood matrix. The fruit naturally contains bioflavonoids such as quercetin and hesperidin, anthocyanins that provide the red color, and smaller amounts of vitamin A and B vitamins. For those choosing between synthetic ascorbic acid and natural vitamin C, acerola is one of the most attractive options — also check out our \u003ca href=\"\/en\/collections\/vitamine-c\"\u003evitamin C category\u003c\/a\u003e for broader context.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!--en--\u003e\n\u003csection\u003e\n\u003ch2 id=\"wetenschap\"\u003eVitamin C claims via acerola\u003c\/h2\u003e\n\u003c!--en--\u003e\n\u003cp\u003eFor acerola itself, there are no health claims recognized by \u003ca href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/health-claims\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eEFSA\u003c\/a\u003e. However, because acerola is rich in vitamin C, the recognized vitamin C claims (such as \"contributes to the normal functioning of the immune system\") apply when the specific acerola product provides the threshold of 12 mg of vitamin C per serving. Most acerola extracts provide well above that threshold.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eThe wholefood argument — that natural vitamin C from acerola \"works better\" than synthetic ascorbic acid — is often made but not conclusively scientifically proven. At a molecular level, ascorbic acid is identical (synthetic or natural). The accompanying bioflavonoids in acerola are interesting in themselves and provide additional antioxidant activity, but whether this translates into a measurable difference in absorption or effect is not unambiguous.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eWe are honest: acerola is a legitimate natural vitamin C source with additional phytochemicals. For those who prefer the wholefood route, it is an excellent choice. For those who only focus on vitamin C intake, synthetic ascorbic acid is cheaper and at least as effective.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!--en--\u003e\n\u003csection\u003e\n\u003ch2 id=\"17-25-of-50-wat-betekenen-acerola-standaardisaties\"\u003e17%, 25% or 50% — what do acerola standardizations mean?\u003c\/h2\u003e\n\u003c!--en--\u003e\n\u003cp\u003eAcerola extracts are standardized based on their vitamin C content. Three percentages are common:\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003e17% acerola:\u003c\/strong\u003e The wholefood choice. Provides ~170 mg of vitamin C per gram of extract, along with most of the original fruit matrix (bioflavonoids, anthocyanins). For those who want the broadest natural profile.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003e25% acerola:\u003c\/strong\u003e Middle ground. Provides ~250 mg of vitamin C per gram of extract with still a significant matrix. Practical for those who want both concentration and a wholefood aspect.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003e50% acerola:\u003c\/strong\u003e Concentrated. Provides ~500 mg of vitamin C per gram of extract — more concentration but less matrix. For those who want higher vitamin C dosages in a smaller portion.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eAt Plenthera, you'll find various standardizations — choose based on your preference. For most people, 17% is a great balance between wholefood and practical dosage.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!--en--\u003e\n\u003csection\u003e\n\u003ch2 id=\"vormen\"\u003eThe acerola forms at Plenthera\u003c\/h2\u003e\n\u003c!--en--\u003e\n\u003ch3\u003eAcerola powder (17%)\u003c\/h3\u003e\n\u003c!--en--\u003e\n\u003cp\u003eWholefood acerola extract with 17% vitamin C — preserves the natural matrix with bioflavonoids and anthocyanins. Mild sweet-sour taste, to mix with smoothies or water.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003ch3\u003eAcerola powder (25-50%)\u003c\/h3\u003e\n\u003c!--en--\u003e\n\u003cp\u003eConcentrated acerola extract — for those who want higher vitamin C dosages in a smaller portion.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003ch3\u003eAcerola tablets \/ chewable tablets\u003c\/h3\u003e\n\u003c!--en--\u003e\n\u003cp\u003ePractical, often with natural fruit flavor. Popular choice for children and on-the-go.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003ch3\u003eAcerola in multivitamin formulas\u003c\/h3\u003e\n\u003c!--en--\u003e\n\u003cp\u003eAcerola is often used as the vitamin C component in premium \u003ca href=\"\/en\/collections\/multi-vitamines\"\u003emultivitamins\u003c\/a\u003e, for those who want the wholefood route across the entire formula.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!--en--\u003e\n\u003csection\u003e\n\u003ch2 id=\"hoe-gebruik\"\u003eHow to use acerola?\u003c\/h2\u003e\n\u003c!--en--\u003e\n\u003cp\u003eSimple basic approach for acerola:\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003col\u003e\u003c!--en--\u003e\n\u003cli\u003eDetermine your goal: wholefood (17%), middle ground (25%), high dose (50%).\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003eCalculate vitamin C intake based on standardization and serving size.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003eFor general support: 200-500 mg of vitamin C per day from acerola.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003eFor immune support (winter): up to 1,000 mg of vitamin C per day, possibly divided.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003eMix the powder with water, smoothies, or yogurt — not with hot drinks (vitamin C oxidizes).\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003eIntake can be at any time; for sensitive stomachs, preferably with a meal.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003eStore the product in a cool, dry place — vitamin C oxidizes in light and heat.\u003c\/li\u003e\n\u003c!--en--\u003e\u003c\/ol\u003e\n\u003c\/section\u003e\n\u003c!--en--\u003e\n\u003csection\u003e\n\u003ch2 id=\"mythes\"\u003eMyths and misconceptions about acerola\u003c\/h2\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 1: \"Acerola works much better than synthetic ascorbic acid.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eNot conclusively scientifically proven. At a molecular level, ascorbic acid is identical. What distinguishes acerola is the natural matrix with bioflavonoids — interesting for a wholefood approach, not necessarily superior in absolute efficacy.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 2: \"The more acerola, the better the immune system.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eAbove 1,000 mg of vitamin C per day, gastrointestinal complaints (diarrhea, cramps) are more common. The body's saturation level is around 200-400 mg\/day — extra vitamin C is mostly excreted in urine.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 3: \"Acerola and camu camu are the same.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eBoth are natural vitamin C sources, but they are different fruits. Acerola (Malpighia emarginata) comes from the Caribbean; camu camu (Myrciaria dubia) from the Amazon. Similar vitamin C content, different matrix and flavor profile.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 4: \"Acerola in tablets offers no wholefood benefit.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eNot entirely. Good acerola tablets are pressed without high temperatures, so the matrix remains largely intact. Cheap tablets with hot pressing methods can have loss — inquire about the production process.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!--en--\u003e\n\u003csection\u003e\n\u003ch2 id=\"combineren\"\u003eCombining acerola with other supplements\u003c\/h2\u003e\n\u003c!--en--\u003e\n\u003cp\u003eAcerola is often combined with other supplements where vitamin C works synergistically. Common combinations:\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cul\u003e\u003c!--en--\u003e\n\u003cli\u003e\u003c!--en--\u003e\u003ca href=\"\/en\/collections\/ijzer\"\u003eIron\u003c\/a\u003e: vitamin C from acerola increases non-heme iron absorption 2-4x.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003c!--en--\u003e\u003ca href=\"\/en\/collections\/collageen\"\u003eCollagen\u003c\/a\u003e: vitamin C is an officially recognized cofactor in collagen formation.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003c!--en--\u003e\u003ca href=\"\/en\/collections\/zinc-zinkoxide\"\u003eZinc\u003c\/a\u003e: classic immune combination.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003c!--en--\u003e\u003ca href=\"\/en\/collections\/multi-vitamines\"\u003eQuercetin and bioflavonoids\u003c\/a\u003e: acerola naturally provides bioflavonoids, but for those who want to further concentrate them.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003c!--en--\u003e\u003ca href=\"\/en\/collections\/spirulina\"\u003eSpirulina\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/chlorella\"\u003echlorella\u003c\/a\u003e: superfood stack with a broad micronutrient spectrum.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003c!--en--\u003e\u003ca href=\"\/en\/collections\/vitamine-d\"\u003eVitamin D\u003c\/a\u003e: for broad immune support.\u003c\/li\u003e\n\u003c!--en--\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!--en--\u003e\n\u003csection\u003e\n\u003ch2 id=\"faq\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is acerola?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eAcerola (Malpighia emarginata) is a small red cherry from the Caribbean with one of the highest natural vitamin C concentrations in the world.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003eHow does acerola work?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eAcerola provides natural vitamin C plus bioflavonoids and other phytochemicals. Vitamin C has recognized EFSA claims for the immune system, collagen, energy, and more.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003eHow much acerola per day?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eDepends on standardization. 17% extract: 1 gram = ~170 mg vitamin C. Follow the label.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to take acerola?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eTiming is flexible. For sensitive stomachs: with a meal. Not with hot drinks — vitamin C oxidizes.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between acerola and synthetic ascorbic acid?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eAt a molecular level, ascorbic acid is identical. Acerola also provides bioflavonoids and a wholefood matrix.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003eWhich acerola standardization should I choose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e17% for a wholefood approach, 25% for a middle ground, 50% for a higher dose in a smaller portion.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003eAcerola for children — is that possible?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eYes, popular for children due to its natural taste. Dose according to age.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003eDoes acerola have side effects?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eGenerally well tolerated. At high doses (\u0026gt;1,000 mg vitamin C), stomach complaints may occur.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003eIs acerola the same as camu camu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eNo — different fruits with similar vitamin C content. Acerola: Caribbean. Camu camu: Amazon.\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cstrong\u003eDoes acerola contain bioflavonoids?\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\n\u003cp\u003eYes — quercetin, hesperidin, and other bioflavonoids are naturally present in the acerola fruit and are preserved in good extracts.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!--en--\u003e\n\u003csection\u003e\n\u003ch2 id=\"bronnen\"\u003eSources\u003c\/h2\u003e\n\u003c!--en--\u003e\n\u003cul\u003e\u003c!--en--\u003e\n\u003cli\u003e\u003c!--en--\u003e\u003ca href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/health-claims\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eEFSA Regulation (EU) 432\/2012\u003c\/a\u003e — vitamin C claims (applicable via acerola).\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003c!--en--\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30150795\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ePrakash A. \u0026amp; Baskaran R.\u003c\/a\u003e, \"Acerola, an untapped functional superfruit: a review on latest frontiers\", J Food Sci Technol (2018).\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003eMezadri T. et al., \"The acerola fruit: composition, productive characteristics and economic importance\", Arch Latinoam Nutr (2006).\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003cli\u003e\u003c!--en--\u003e\u003ca href=\"https:\/\/fdc.nal.usda.gov\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eUSDA FoodData Central\u003c\/a\u003e — Acerola, raw.\u003c\/li\u003e\n\u003c!--en--\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!--en--\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e This text is for informational purposes only and does not replace medical advice. Acerola is a dietary supplement, not a medicine. In case of doubt or if you are taking medication, we recommend consulting a doctor or orthomolecular therapist first.\u003c\/em\u003e\u003c\/p\u003e\n\u003c!--en--\u003e\u003c\/article\u003e","products":[{"product_id":"plantforce-vegan-vitamin-c-complex-100g","title":"Vegan Vitamin C Complex - 100g","description":"\u003cp\u003ePlantforce Vitamin C-Complex Powder is an organic food supplement with vitamin C from acerola and lemon. Each daily dose of 1 teaspoon (2.5 g) contains 500 mg of vitamin C (625% RI). This powder is easy to use in water, juice or a smoothie. A 100 g package contains 40 daily doses.\u003c\/p\u003e","brand":"Plantforce","offers":[{"title":"Default Title","offer_id":56769413677401,"sku":"10040","price":22.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/plantforce-vitamine-c-complex-poeder-100-gram.jpg?v=1774873094"},{"product_id":"plantforce-vegan-vitamin-c-complex-200g","title":"Plantforce - Vitamin C Complex Powder - 200g","description":"\u003cp\u003ePlantforce Vitamin C Complex Powder is an organic food supplement with vitamin C from acerola and lemon. Each daily dose of 1 teaspoon (2.5 g) contains 500 mg of vitamin C (625% RI). This powder easily dissolves in water, juice, or a smoothie. One 200 g package contains 80 daily doses.\u003c\/p\u003e","brand":"Plantforce","offers":[{"title":"Default Title","offer_id":56769414496601,"sku":"10041","price":39.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/plantforce-vitamine-c-complex-poeder-200-gram.jpg?v=1774873130"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/collections\/acerola.jpg?v=1776165980","url":"https:\/\/www.plenthera.com\/en\/collections\/acerola.oembed","provider":"Plenthera","version":"1.0","type":"link"}