{"title":"Cocoa","description":"\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/plenthera.com\/\" },\n    { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Categorieën\", \"item\": \"https:\/\/plenthera.com\/collections\/\" },\n    { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Cacao\", \"item\": \"https:\/\/plenthera.com\/collections\/cacao\/\" }\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"CollectionPage\",\n  \"name\": \"Cacao bij Plenthera\",\n  \"description\": \"Premium biologische cacao — rauw, geroosterd, nibs en boter. Hoogste kwaliteit Criollo en Trinitario cacao.\",\n  \"url\": \"https:\/\/plenthera.com\/collections\/cacao\/\",\n  \"inLanguage\": \"nl-NL\",\n  \"isPartOf\": { \"@type\": \"WebSite\", \"name\": \"Plenthera\", \"url\": \"https:\/\/plenthera.com\/\" },\n  \"about\": {\n    \"@type\": \"Thing\",\n    \"name\": \"Cacao\",\n    \"alternateName\": [\"Theobroma cacao\", \"Cacaopoeder\"],\n    \"description\": \"Cacao is de gemalen vorm van de zaden van Theobroma cacao.\"\n  }\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"Wat is cacao?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cacao is de gemalen vorm van de zaden (cacaobonen) van de Theobroma cacao-boom. Het bevat van nature flavanolen, theobromine, magnesium en ijzer.\"}},\n    {\"@type\":\"Question\",\"name\":\"Wat is het verschil tussen cacao en chocolade?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cacao is het pure ingrediënt: gemalen cacaobonen zonder suiker. Chocolade is een product gemaakt van cacao plus suiker, melk en vetten.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is rauwe cacao gezonder dan geroosterde?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rauwe cacao behoudt meer flavanolen omdat deze hitte-gevoelig zijn. Geroosterde cacao heeft een vollere smaak.\"}},\n    {\"@type\":\"Question\",\"name\":\"Hoeveel cacao mag je per dag?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Een gangbare dagportie is 10-30 gram cacaopoeder. Vanwege het theobromine-gehalte wordt aangeraden niet meer dan 50 gram pure cacao per dag te consumeren.\"}},\n    {\"@type\":\"Question\",\"name\":\"Bevat cacao cafeïne?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cacao bevat een kleine hoeveelheid cafeïne (circa 20 mg per 100 gram), veel minder dan koffie. De voornaamste alkaloïde in cacao is theobromine.\"}}\n  ]\n}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Warme cacao met magnesium-boost\",\n  \"description\": \"Pure warme cacao zonder suiker — vol flavanolen en magnesium.\",\n  \"author\": {\"@type\":\"Organization\",\"name\":\"Plenthera\"},\n  \"datePublished\": \"2026-04-30\",\n  \"prepTime\": \"PT2M\", \"cookTime\": \"PT5M\", \"totalTime\": \"PT7M\",\n  \"recipeYield\": \"1 portie\",\n  \"recipeIngredient\": [\"200 ml plantaardige melk\",\"2 theelepels rauwe cacaopoeder\",\"1 theelepel kokosbloesemsuiker\",\"Snufje zeezout\",\"Mespunt vanillepoeder\"],\n  \"recipeInstructions\": [\n    {\"@type\":\"HowToStep\",\"text\":\"Verwarm de plantaardige melk op laag vuur.\"},\n    {\"@type\":\"HowToStep\",\"text\":\"Roer de cacaopoeder, zout en vanille door de melk.\"},\n    {\"@type\":\"HowToStep\",\"text\":\"Schenk in een mok en voeg eventueel kokosbloesemsuiker toe.\"}\n  ],\n  \"nutrition\": {\"@type\":\"NutritionInformation\",\"calories\":\"120 kcal\"}\n}\n\u003c\/script\u003e\n\n\u003carticle\u003e\n\u003cp\u003e\u003cem\u003eWritten by the Plenthera team (orthomolecularly trained). Scientifically reviewed in April 2026. Last updated: April 30, 2026.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eCacao is more than an ingredient for chocolate. Pure cocoa naturally contains flavanols, magnesium, and theobromine — a combination not found in such concentration in any other food. At Plenthera, you'll find organic \u003ca href=\"\/en\/collections\/cacao\"\u003ecacao\u003c\/a\u003e sourced directly from its origin: raw, roasted, as nibs, and as butter. No sugar, no fillers, just pure Theobroma cacao.\u003c\/p\u003e\n\n\u003cnav aria-label=\"Table of Contents\"\u003e\u003ch2\u003eTable of Contents\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003e\u003ca href=\"#vergelijking\"\u003eComparison table: which cacao is right for you?\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#wat-is-cacao\"\u003eWhat is cacao?\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#efsa-claims\"\u003eCacao and EFSA — what is scientifically recognized?\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#vormen\"\u003eThe cacao forms at Plenthera\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#hoe-gebruik\"\u003eHow to use cacao?\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#mythes\"\u003eMyths and misconceptions about cacao\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#combineren\"\u003eCombining cacao with other supplements\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#faq\"\u003eFrequently asked questions\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#bronnen\"\u003eSources\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\u003c\/nav\u003e\n\u003csection\u003e\u003ch2 id=\"vergelijking\"\u003eComparison table: which cacao is right for you?\u003c\/h2\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\u003ctr\u003e\n\n\u003cth\u003eForm\u003c\/th\u003e\n\n\u003cth\u003eFlavanols\u003c\/th\u003e\n\n\u003cth\u003eTaste\u003c\/th\u003e\n\n\u003cth\u003eBest for\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRaw cacao\u003c\/td\u003e\n\n\u003ctd\u003eHighest\u003c\/td\u003e\n\n\u003ctd\u003eSpicy, bitter\u003c\/td\u003e\n\n\u003ctd\u003eSmoothies, cold use\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRoasted cacao\u003c\/td\u003e\n\n\u003ctd\u003eSlightly lower\u003c\/td\u003e\n\n\u003ctd\u003eFull, chocolatey\u003c\/td\u003e\n\n\u003ctd\u003eBaking, hot drinks\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCacao nibs\u003c\/td\u003e\n\n\u003ctd\u003eHigh\u003c\/td\u003e\n\n\u003ctd\u003eCrunchy, intense\u003c\/td\u003e\n\n\u003ctd\u003eTopping, granola\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCacao butter\u003c\/td\u003e\n\n\u003ctd\u003eNone\u003c\/td\u003e\n\n\u003ctd\u003eSoft, fatty\u003c\/td\u003e\n\n\u003ctd\u003eMaking chocolate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"wat-is-cacao\"\u003eWhat is cacao?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCacao is the ground form of the seeds (cacao beans) of the Theobroma cacao tree. It naturally contains flavanols, theobromine, and magnesium. Cacao differs from chocolate in that it contains no sugar, milk, or added fat.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Theobroma cacao tree originates from the Amazon region and is now cultivated in a belt around the equator. The Greek name Theobroma literally means \"food of the gods\" — a reference to the status cacao held among the Mayan and Aztec civilizations.\u003c\/p\u003e\n\n\u003cp\u003eThere are three main cultivars: Criollo (rare, fine), Forastero (largest production), Trinitario (hybrid). At Plenthera, we work with Criollo and Trinitario where possible for the best flavor profile. Cacao is naturally a rich source of \u003ca href=\"\/en\/collections\/magnesium\"\u003emagnesium\u003c\/a\u003e — 100 grams of cacao powder contains approximately 500 mg of magnesium.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"efsa-claims\"\u003eCacao and EFSA — what is scientifically recognized?\u003c\/h2\u003e\n\n\u003cp\u003eIn Europe, products can only carry health claims if they have been evaluated by \u003ca href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/health-claims\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eEFSA\u003c\/a\u003e. For cacao, there is one specific claim:\u003c\/p\u003e\n\n\u003cblockquote\u003e\u003cem\u003e\u003cstrong\u003e\"Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/blockquote\u003e\n\n\u003cp\u003eImportant: this claim only applies when the threshold value is met — a daily intake of 200 mg of cocoa flavanols.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"vormen\"\u003eThe cacao forms at Plenthera\u003c\/h2\u003e\n\n\u003ch3\u003eRaw cacao powder\u003c\/h3\u003e\n\n\u003cp\u003eRaw cacao is cold-ground at temperatures below 48°C. This preserves flavanols and enzymes. Spicy and slightly bitter — ideal for smoothies and raw chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eRoasted cacao powder\u003c\/h3\u003e\n\n\u003cp\u003eUndergoes heat treatment around 120°C. Fuller chocolate flavor — best choice for hot chocolate and baking.\u003c\/p\u003e\n\n\u003ch3\u003eCacao nibs\u003c\/h3\u003e\n\n\u003cp\u003eBroken pieces of cacao bean. Crunchy texture and intense, slightly bitter taste. Topping for yogurt or granola.\u003c\/p\u003e\n\n\u003ch3\u003eCacao butter\u003c\/h3\u003e\n\n\u003cp\u003eThe natural fat from the cacao bean. Melts around body temperature — basis for homemade chocolate and care products.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"hoe-gebruik\"\u003eHow to use cacao?\u003c\/h2\u003e\n\n\u003cp\u003eCacao can be processed in many ways. A simple basic approach:\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003eStart with 10-20 grams of cacao powder per serving (1-2 teaspoons).\u003c\/li\u003e\n\n\u003cli\u003eCombine with a liquid: plant-based milk, water, or a smoothie.\u003c\/li\u003e\n\n\u003cli\u003eAdd a fat source (coconut milk, nuts) — helps absorb flavanols.\u003c\/li\u003e\n\n\u003cli\u003eSweeten only if desired with coconut blossom sugar, dates, or stevia.\u003c\/li\u003e\n\n\u003cli\u003eConsume within 30 minutes — fresh preparation is always best.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003eRecipe: hot cacao with a magnesium boost\u003c\/h3\u003e\n\n\u003cp\u003e\u003cem\u003ePreparation: 7 minutes | 1 serving | ~120 kcal\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e200 ml plant-based milk (oat or almond)\u003c\/li\u003e\n\n\u003cli\u003e2 teaspoons raw cacao powder\u003c\/li\u003e\n\n\u003cli\u003e1 teaspoon coconut blossom sugar (optional)\u003c\/li\u003e\n\n\u003cli\u003ePinch of sea salt\u003c\/li\u003e\n\n\u003cli\u003eTip of a knife of vanilla powder\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003eHeat the plant-based milk over low heat — do not boil.\u003c\/li\u003e\n\n\u003cli\u003eWhisk the cacao powder, salt, and vanilla into the warm milk until smooth.\u003c\/li\u003e\n\n\u003cli\u003ePour into a mug and add coconut blossom sugar if desired. Drink immediately.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cem\u003eTip: for a protein-rich version, add a tablespoon of \u003ca href=\"\/en\/collections\/vegan-proteine\"\u003eplant-based protein\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"mythes\"\u003eMyths and misconceptions about cacao\u003c\/h2\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 1: \"Cacao contains a lot of caffeine, just like coffee.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eIncorrect. Cacao contains approximately 20 mg of caffeine per 100 grams of powder — a fraction of coffee. The primary alkaloid in cacao is theobromine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 2: \"Cacao makes you fat.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePure cacao without sugar contains approximately 230 kcal per 100 grams — comparable to oatmeal. It is mainly added sugars and fats in chocolate products that increase the calorie content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 3: \"Cacao is toxic to dogs, so it is also toxic to humans.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eDogs cannot break down theobromine quickly. Humans have a different liver enzyme system and process theobromine without problems, within normal consumption amounts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 4: \"Children should not have cacao.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePure cacao can be given from approximately 4 years of age in moderate amounts — a maximum of 5 grams per day, mainly during the day.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"combineren\"\u003eCombining cacao with other supplements\u003c\/h2\u003e\n\n\u003cp\u003eCacao works synergistically with various other foods.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003ca href=\"\/en\/collections\/magnesium\"\u003eMagnesium\u003c\/a\u003e: cacao itself contains a lot of magnesium — for additional supplementation.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca href=\"\/en\/collections\/lion-s-mane\"\u003eAdaptogenic mushrooms\u003c\/a\u003e: combine cacao with Lion's Mane or \u003ca href=\"\/en\/collections\/cordyceps\"\u003eCordyceps\u003c\/a\u003e for a mental focus shake.\u003c\/li\u003e\n\n\u003cli\u003eMaca: the classic superfood combo — softens the bitter taste.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca href=\"\/en\/collections\/omega-3-vetzuren\"\u003eOmega 3\u003c\/a\u003e: cacao + omega 3 for the blood flow theme.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca href=\"\/en\/collections\/aminozuren\"\u003eL-theanine\u003c\/a\u003e: for evening rest — combination of theobromine with L-theanine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"faq\"\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is cacao?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCacao is the ground form of the seeds of the Theobroma cacao tree. It naturally contains flavanols, theobromine, magnesium, and iron.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between cacao and chocolate?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCacao is the pure ingredient — ground cacao beans without sugar. Chocolate is a product made from cacao plus sugar, milk, and fats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs raw cacao healthier than roasted?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRaw cacao retains more flavanols because they are heat-sensitive. Roasted cacao has a fuller flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much cacao can you have per day?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eA common daily serving is 10-30 grams of cacao powder. Maximum 50 grams of pure cacao per day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes cacao contain caffeine?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCacao contains approximately 20 mg of caffeine per 100 grams of powder — much less than coffee. The primary alkaloid is theobromine.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection\u003e\u003ch2 id=\"bronnen\"\u003eSources\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003ca href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/health-claims\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eEFSA Regulation (EU) 432\/2012\u003c\/a\u003e, Annex — claim \"cocoa flavanols\".\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/food-supplements\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eEFSA Journal 2012, 10(7):2809\u003c\/a\u003e — Scientific Opinion on cocoa flavanols.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca href=\"https:\/\/fdc.nal.usda.gov\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eUSDA FoodData Central\u003c\/a\u003e, SR Legacy — Cocoa, dry powder, unsweetened.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e This text is for informational purposes only and does not replace medical advice. Cacao is a dietary supplement, not a medicine. If in doubt or if taking medication, we recommend consulting a doctor or orthomolecular therapist first.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c\/article\u003e","products":[{"product_id":"big-food-pure-cacao-raw-organic-400g","title":"Organic Cacao Powder RAW – 400 g – Organic \u0026amp; Unheated - Big Food","description":"\u003cp\u003eBig Food Pure Cacao is 100% organic RAW cocoa powder. The cocoa beans are carefully processed at low temperatures, preserving their natural flavour. The powder is versatile and can be used in smoothies, hot chocolate, baked goods, desserts, and even savoury dishes. No added sugars, flavourings, or other additives.\u003c\/p\u003e","brand":"Big Food","offers":[{"title":"Default Title","offer_id":56768707494233,"sku":"BF93339","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/big-food-cacao-poeder-bio-raw-400-gram-1_42cec950-b22c-444d-ac85-c784841a6ae6.jpg?v=1774448488"},{"product_id":"four-sigmatic-plant-based-organic-protein-creamy-cacao-600g","title":"Organic Plant-Based Protein with Mushrooms – Creamy Cacao – 600 g - Four Sigmatic","description":"\u003cp\u003eFour Sigmatic Organic Plant-Based Protein is a carefully crafted organic protein blend based on plant-based proteins, supplemented with mushroom and herb extracts. The Creamy Cacao variant offers a smooth chocolate taste and delivers 18 g of plant-based protein per serving from five different protein sources.\u003c\/p\u003e","brand":"Four Sigmatic","offers":[{"title":"Default Title","offer_id":56769634402649,"sku":"FS2298","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/four-sigmatic-organic-plant-based-protein-with-mushrooms-cacao.jpg?v=1774360427"},{"product_id":"pure-cacao-raw-organic-3x400g-aanbieding-big-food","title":"Pure Cacao Powder Raw \u0026 Organic – 3x400 g – Special Offer","description":"\u003cp\u003eBig Food Pure Cacao is 100% organic RAW cocoa powder. The cocoa beans are carefully processed at low temperatures, preserving their natural flavour. The powder is versatile and can be used in smoothies, hot chocolate, baked goods, desserts, and even savoury dishes. No added sugars, flavourings, or other additives.\u003c\/p\u003e","brand":"Big Food","offers":[{"title":"Default Title","offer_id":56769636598105,"sku":"BP-BIG-017","price":50.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/files\/big-food-bio-raw-cacao-3x400g-voordeel-bundel.jpg?v=1774446539"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/6127\/3177\/collections\/superfoods-cacao.jpg?v=1776166065","url":"https:\/\/www.plenthera.com\/en\/collections\/cacao.oembed","provider":"Plenthera","version":"1.0","type":"link"}