{"title":"Spirulina","description":"\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/plenthera.com\/\" },\n    { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Categorieën\", \"item\": \"https:\/\/plenthera.com\/collections\/\" },\n    { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Spirulina\", \"item\": \"https:\/\/plenthera.com\/collections\/spirulina\/\" }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"CollectionPage\",\n  \"name\": \"Spirulina bij Plenthera\",\n  \"description\": \"Premium spirulina (Arthrospira platensis) — poeder en tabletten. Eiwitrijk, vol fycocyanine en ijzer. Plantaardig superfood.\",\n  \"url\": \"https:\/\/plenthera.com\/collections\/spirulina\/\",\n  \"inLanguage\": \"nl-NL\",\n  \"isPartOf\": { \"@type\": \"WebSite\", \"name\": \"Plenthera\", \"url\": \"https:\/\/plenthera.com\/\" },\n  \"about\": {\n    \"@type\": \"Thing\",\n    \"name\": \"Spirulina\",\n    \"alternateName\": [\"Arthrospira platensis\", \"Blauwgroene alg\"],\n    \"description\": \"Spirulina is een eiwitrijke cyanobacterie met fycocyanine, ijzer en B-vitamines.\"\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"Wat is spirulina?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Spirulina (Arthrospira platensis) is een cyanobacterie — vaak 'blauwgroene alg' genoemd. Het is bijzonder eiwitrijk (55-70% van droog gewicht) en bevat fycocyanine, ijzer en B-vitamines.\"}},\n    {\"@type\":\"Question\",\"name\":\"Hoeveel spirulina per dag?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Een gangbare dagportie is 3-5 gram. Voor intensiever gebruik tot 10 gram per dag, eventueel verdeeld over twee momenten.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is spirulina een goede B12-bron?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Spirulina bevat pseudo-B12 (corrinoïden) die door mensen niet als actieve B12 wordt herkend. Vegans moeten niet op spirulina vertrouwen als B12-bron — neem een methylcobalamine-supplement.\"}},\n    {\"@type\":\"Question\",\"name\":\"Wat is het verschil tussen spirulina en chlorella?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Spirulina is een cyanobacterie met blauw-groene kleur en hoog eiwitgehalte. Chlorella is een echte groene alg, rijker aan chlorofyl en met een keiharde celwand die gebroken moet worden voor opname.\"}},\n    {\"@type\":\"Question\",\"name\":\"Hoe herken ik kwalitatieve spirulina?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Kies altijd een product met traceerbare herkomst, biologisch certificaat, en bewezen vrij van microcystines (cyanotoxines) en zware metalen. Laboratorium-rapporten zijn belangrijk.\"}}\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e\u003carticle\u003e\u003cp\u003e\u003cem\u003eWritten by the Plenthera team (orthomolecularly trained). Scientifically reviewed in April 2026. Last updated: April 30, 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina is among the oldest life forms on Earth — a cyanobacterium that has been harnessing energy from sunlight through photosynthesis for billions of years. The Aztecs harvested it around Lake Texcoco; today, spirulina is cultivated worldwide in alkaline freshwater ponds. What makes it special: a protein content of 55-70% (one of the highest in a natural food), combined with phycocyanin, iron, beta-carotene, and B vitamins. At Plenthera, you'll find \u003ca href=\"\/en\/collections\/spirulina\"\u003espirulina\u003c\/a\u003e as powder and tablets, with traceable origin and microcystin-free certification.\u003c\/p\u003e\n\u003cnav aria-label=\"Table of Contents\"\u003e\u003ch2\u003eTable of Contents\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003ca href=\"#vergelijking\"\u003eSpirulina vs Chlorella — what suits you?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wat-is-spirulina\"\u003eWhat is spirulina?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#wetenschap\"\u003eScience, phycocyanin, and EFSA status\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#kwaliteit-en-zuiverheid-wat-te-letten-op\"\u003eQuality and purity — what to look out for\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#vormen\"\u003eThe spirulina forms at Plenthera\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#hoe-gebruik\"\u003eHow do you use spirulina?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#mythes\"\u003eMyths and misconceptions about spirulina\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#combineren\"\u003eCombining spirulina with other supplements\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#faq\"\u003eFrequently Asked Questions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#bronnen\"\u003eSources\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/nav\u003e\u003csection\u003e\u003ch2 id=\"vergelijking\"\u003eSpirulina vs Chlorella — what suits you?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eAspect\u003c\/th\u003e\n\u003cth\u003eSpirulina\u003c\/th\u003e\n\u003cth\u003eChlorella\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCyanobacterium\u003c\/td\u003e\n\u003ctd\u003eTrue green algae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein content\u003c\/td\u003e\n\u003ctd\u003e55-70%\u003c\/td\u003e\n\u003ctd\u003e50-60%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain pigment\u003c\/td\u003e\n\u003ctd\u003ePhycocyanin (blue)\u003c\/td\u003e\n\u003ctd\u003eChlorophyll (green)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCell wall\u003c\/td\u003e\n\u003ctd\u003eNone — directly absorbable\u003c\/td\u003e\n\u003ctd\u003eHard — needs to be broken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eB-vitamins\u003c\/td\u003e\n\u003ctd\u003eHigh (but pseudo-B12)\u003c\/td\u003e\n\u003ctd\u003ePresent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eProtein, energy, sport\u003c\/td\u003e\n\u003ctd\u003eChlorophyll theme, detox research\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 id=\"wat-is-spirulina\"\u003eWhat is spirulina?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpirulina (Arthrospira platensis) is a cyanobacterium — often called \"blue-green algae\", although strictly speaking it is not an algae but a photosynthetic bacterium. It is a protein-rich superfood containing phycocyanin, iron, and B vitamins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina looks like a spiral filament under the microscope — hence its name. In nature, it floats in alkaline freshwater lakes in tropical and subtropical regions, such as Lake Texcoco in Mexico (where the Aztecs harvested and traded it as \"tecuitlatl\"), Lake Chad in central Africa (where local communities still use it as \"dihé\"), and Lake Klamath in Oregon. For commercial production, spirulina is cultivated in controlled ponds with alkaline water — Hawaiian, Indian, Taiwanese, and Chinese production hubs are dominant.\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes spirulina nutritionally is the combination of properties: 55-70% protein (complete amino acid profile), 10-20% phycocyanin (a blue pigment-protein with research into antioxidant activity), beta-carotene, vitamin K, gamma-linolenic acid (GLA), bioavailable iron, and magnesium. One 5-gram serving provides approximately 3 grams of protein and a touch of almost all micronutrients — hence its position as a \"superfood\".\u003c\/p\u003e\n\u003cp\u003eOne important caveat: spirulina contains pseudo-B12 (corrinoids) that are not recognized by the human body as active B12. Vegans and vegetarians supplementing with B12 should use a specific \u003ca href=\"\/en\/collections\/vitamine-b12\"\u003emethylcobalamin supplement\u003c\/a\u003e for that purpose — do not rely on spirulina.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 id=\"wetenschap\"\u003eScience, phycocyanin, and EFSA status\u003c\/h2\u003e\n\u003cp\u003eSpirulina is one of the most studied microalgae — thousands of publications exist on its composition and bioactive components. Much research focuses on phycocyanin: the blue pigment-protein that gives spirulina its characteristic color and shows antioxidant and immunomodulatory activity in laboratory and animal models.\u003c\/p\u003e\n\u003cp\u003eImportant: there are NO \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/health-claims\" target=\"_blank\"\u003eEFSA\u003c\/a\u003e-approved health claims specifically for spirulina as a whole. However, there are recognized claims for components in spirulina — for example, the general EFSA claims for iron (fatigue, immune system) and protein (muscle mass) — provided the specific product meets the threshold.\u003c\/p\u003e\n\u003cp\u003eTherefore, we do not make literal claims of specific effects for spirulina. Spirulina is a dietary supplement, not a medicine. If using medication (especially immunosuppressants and blood thinners): consult a doctor or pharmacist beforehand.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 id=\"kwaliteit-en-zuiverheid-wat-te-letten-op\"\u003eQuality and purity — what to look out for\u003c\/h2\u003e\n\u003cp\u003eSpirulina is sensitive to cultivation conditions. In uncontrolled wild lakes, other cyanobacteria species can occur that produce microcystins — toxins harmful to the liver and nervous system. The \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.nvwa.nl\/onderwerpen\/voedingssupplementen\/risico-s-voedingssupplementen\" target=\"_blank\"\u003eNVWA\u003c\/a\u003e (Netherlands Food and Consumer Product Safety Authority) emphasizes the importance of quality control for algae supplements. High-quality spirulina comes from controlled ponds where these toxins are regularly tested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrocystin test:\u003c\/strong\u003e Proves that the product is free of cyanotoxins. Laboratory report available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeavy metals:\u003c\/strong\u003e Spirulina can accumulate heavy metals from contaminated water. Testing for lead, mercury, cadmium, and arsenic is essential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic certificate:\u003c\/strong\u003e Guarantees no pesticides or synthetic fertilizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraceable origin:\u003c\/strong\u003e Hawaiian, Taiwanese, and Indian production are known for stricter quality control.\u003c\/p\u003e\n\u003cp\u003eAt Plenthera, we exclusively work with spirulina of verified origin, with laboratory reports available upon request.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 id=\"vormen\"\u003eThe spirulina forms at Plenthera\u003c\/h2\u003e\n\u003ch3\u003eSpirulina powder\u003c\/h3\u003e\n\u003cp\u003eFinely ground spirulina — deep blue-green in color, with the typical marine aroma. To mix into smoothies, juices, or energy bars. For those who prefer the wholefood route.\u003c\/p\u003e\n\u003ch3\u003eSpirulina tablets\u003c\/h3\u003e\n\u003cp\u003ePressed tablets without binders or fillers — 100% pure spirulina. Practical for on-the-go and for those who find the taste of the powder strong.\u003c\/p\u003e\n\u003ch3\u003eSpirulina + chlorella combination\u003c\/h3\u003e\n\u003cp\u003eBoth microalgae combined for a broader profile — spirulina for protein and B vitamins, \u003ca href=\"\/en\/collections\/chlorella\"\u003echlorella\u003c\/a\u003e for chlorophyll and cell wall-binding properties.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 id=\"hoe-gebruik\"\u003eHow do you use spirulina?\u003c\/h2\u003e\n\u003cp\u003eSimple basic approach for spirulina:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDetermine your goal: daily supplement (3-5 g), sports use (5-10 g), or microdose (1-2 g).\u003c\/li\u003e\n\u003cli\u003eChoose the form: powder for smoothies, tablets for on-the-go, combination for a broad profile.\u003c\/li\u003e\n\u003cli\u003eStart with a low dose (1-2 g) and gradually increase to allow your digestion to adjust.\u003c\/li\u003e\n\u003cli\u003eMix the powder into a smoothie or juice with a strong flavor (mango, pineapple) — softens the marine aroma.\u003c\/li\u003e\n\u003cli\u003eCan be taken with or without food; for a sensitive stomach, preferably with a meal.\u003c\/li\u003e\n\u003cli\u003eFor B12 supplementation: DO NOT use spirulina as the sole source — choose a \u003ca href=\"\/en\/collections\/vitamine-b12\"\u003emethylcobalamin supplement\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIf using medication (immunosuppressants, blood thinners): consult beforehand.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 id=\"mythes\"\u003eMyths and misconceptions about spirulina\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 1: \"Spirulina is a good B12 source for vegans.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIncorrect and dangerous to claim. Spirulina contains pseudo-B12 (corrinoids) that are not recognized by humans as active B12. Vegans and vegetarians should use a specific methylcobalamin supplement — do not rely on spirulina.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 2: \"The more spirulina, the more protein and energy.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina is protein-rich in dry matter, but due to the low typical daily dose (3-5 g), it provides only 1.5-3.5 grams of protein per serving in absolute terms. Compare that to 20-30 grams of protein in a serious meal. Spirulina is a supplement, not a primary protein source.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 3: \"Spirulina detoxes heavy metals from the body.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe opposite can be true if spirulina itself is contaminated with heavy metals. There is no EFSA-approved evidence for \"detox\" claims. The body has its own detox system (liver and kidneys) — supplements can support this, not replace it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMyth 4: \"All spirulina is equally safe.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIncorrect. Spirulina from uncontrolled sources can contain microcystins, heavy metals, or other contaminants. Only choose spirulina with a laboratory-tested profile and organic certificate.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 id=\"combineren\"\u003eCombining spirulina with other supplements\u003c\/h2\u003e\n\u003cp\u003eSpirulina is often combined with other supplements for a broader nutritional profile. Popular combinations include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/collections\/chlorella\"\u003eChlorella\u003c\/a\u003e: complementary microalgae — both together provide a broader profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/collections\/vitamine-b12\"\u003eVitamin B12 (methylcobalamin)\u003c\/a\u003e: since spirulina does not provide active B12, a separate B12 is essential for vegans.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/collections\/vitamine-c\"\u003eVitamin C\u003c\/a\u003e: combine with spirulina-iron for optimal absorption.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/collections\/vegan-proteine\"\u003eVegan protein\u003c\/a\u003e: for those who want protein as the main category — spirulina as a micronutrient bonus.\u003c\/li\u003e\n\u003cli\u003eMaca: superfood combination for energy theme.\u003c\/li\u003e\n\u003cli\u003eAcerola: natural vitamin C source, complementary to iron in spirulina.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 id=\"faq\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is spirulina?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina (Arthrospira platensis) is a cyanobacterium — often called blue-green algae. Protein-rich (55-70%) with phycocyanin, iron, and B vitamins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does spirulina work?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina provides protein, minerals, and pigments such as phycocyanin. Research focuses on antioxidant and immunomodulatory activity. EFSA claims specifically for spirulina do not exist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much spirulina per day?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3-5 grams as a general daily portion. For more intensive use, up to 10 grams per day, possibly divided over two moments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to take spirulina?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTiming is flexible. For a sensitive stomach: with a meal. Many users take spirulina in the morning in a smoothie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between spirulina and chlorella?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina is a cyanobacterium with a blue-green color, no cell wall, high protein content. Chlorella is a true green algae with a hard cell wall (must be broken) and high chlorophyll content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs spirulina a good B12 source?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Spirulina contains pseudo-B12 that is not recognized by humans as active B12. Vegans should use a methylcobalamin supplement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes spirulina help with detox?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo EFSA-approved detox claims for spirulina. What is referred to as \"detox\" is usually the natural function of the liver and kidneys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes spirulina have side effects?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenerally well-tolerated. Some report mild stomach upset or headache at the start. If using medication, consult beforehand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpirulina for vegans — protein?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpirulina is protein-rich in dry matter, but due to the low daily dose (3-5 g), it provides little protein in absolute terms. It is a supplement, not a primary source.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I recognize quality spirulina?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraceable origin, organic certificate, microcystin test, and heavy metals test. Ask for laboratory reports.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2 id=\"bronnen\"\u003eSources\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/novel-foods\" target=\"_blank\"\u003eEFSA Scientific Opinion\u003c\/a\u003e on the safety of \"spirulina\" — Novel Food assessment.\u003c\/li\u003e\n\u003cli\u003eKarkos PD. et al., \"Spirulina in clinical practice: evidence-based human applications\", Evid Based Complement Alternat Med (2011).\u003c\/li\u003e\n\u003cli\u003eWatanabe F. et al., \"Pseudovitamin B12 is the predominant cobamide of an algal health food, spirulina tablets\", J Agric Food Chem (1999).\u003c\/li\u003e\n\u003cli\u003eWHO\/FAO — Codex Alimentarius standards for cyanobacteria.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e This text is intended for informational purposes only and does not replace medical advice. Spirulina is a dietary supplement, not a medicine. In case of doubt or if using medication, we recommend consulting a doctor or orthomolecular therapist first.\u003c\/em\u003e\u003c\/p\u003e\u003c\/article\u003e","products":[{"product_id":"big-food-chlorella-spirulina-raw-organic-1000-tabs-500g","title":"Bio Chlorella Spirulina – 1000 Tablets (500 g) – Organic \u0026amp; Vegan - Big Food","description":"\u003cp\u003eBig Food Chlorella Spirulina contains organic RAW chlorella (Chlorella pyrenoidosa) and spirulina (Spirulina platensis) in tablet form. Each 500 mg tablet contains a combination of both algae. The tablets are produced at low temperatures to preserve their natural composition. 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