
Your joints need muscles: 5 tips to stay flexible through the winter
When we think of joints, we often think of cartilage. But your muscles are at least as important. Strong muscles keep your joints stable and absorb some of the strain. The only thing is: from your thirties onwards, your muscle mass slowly decreases. And in winter, we move less. With these five tips, you’ll stay strong and supple until spring.
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Why muscles are so important for your joints
Take care of your knee. With every step, it is subjected to a multiple of your body weight. The muscles in your thigh absorb a large part of that load. If those muscles are strong, your knee will be more stable and the joint itself will have less to absorb.
The problem: muscle mass gradually decreases from around the age of thirty. After fifty, this happens more quickly, especially if you are not very active. Two things help most to maintain your muscle mass: regularly exercising your muscles and eating enough protein (Source: JAMDA).
Tip 1 to 3: exercise, strength and protein
1. Move every day
Walking, cycling, swimming or dancing: it all counts. The recommendation is at least 150 minutes of moderate-intensity exercise per week (Source: British Journal of Sports Medicine). That is more than 20 minutes a day. Is the weather unpleasant outside? Take the stairs, walk around while on the phone or follow a short exercise video indoors.
2. Train your muscles twice a week
You don't need a gym. You can do these exercises at home:
- Standing up from a chair without using your hands. 10 times, 2 or 3 rounds.
- Walking up and down stairs at a steady pace, a few times up and down.
- Standing on your toes and slowly lowering yourself back down, while holding onto the kitchen counter.
- Wall push-ups: with your hands against the wall, bending and straightening your arms.
Start slowly and build up. Does something not feel right? Ask a physiotherapist to take a look.
3. Eat enough protein, spread throughout the day
Protein helps maintain muscle mass. For adults, the recommendation is approximately 0.8 grams per kilogram of body weight per day. For people aged 65 and over, experts often recommend 1.0 to 1.2 grams (Source: JAMDA). Do you weigh 70 kilos? Then you need 70 to 85 grams of protein per day.
Spread it across your meals, with 20 to 25 grams per meal. Good sources are fish, meat, eggs, dairy, legumes and tofu. You can also easily supplement with:
- Plantforce Synergy Protein: 15 grams of plant-based protein per scoop. Delicious in a smoothie or mixed into your oatmeal.
- Bone Broth Collagen Organic: one scoop provides approximately 9 grams of protein. Stir it into soup, such as our winter lentil soup.
Frequently asked questions about muscles and joints
Am I too old for strength training?
Am I too old for strength training?
No. Muscles respond to exercise at any age. Start gradually with bodyweight exercises and build up slowly. If in doubt, ask your doctor or a physical therapist for advice.
How much protein do I need?
How much protein do I need?
For adults, the recommendation is approximately 0.8 grams per kilogram of body weight per day. For older adults, experts often recommend 1.0 to 1.2 grams. Spread it throughout your meals.
Is plant-based protein just as good?
Is plant-based protein just as good?
Plant-based sources sometimes contain less of certain amino acids. By combining sources, such as peas and rice, you make up for that. Synergy Protein therefore combines pea, rice, and pumpkin seed protein.
Should I take vitamin D in the winter?
Should I take vitamin D in the winter?
The Health Council advises additional vitamin D for, among others, everyone aged 70 and over, women aged 50 and over, people with dark skin, and people who spend little time outdoors. Vitamin D contributes to the maintenance of normal bones and normal muscle function.
What if moving hurts?
What if moving hurts?
If the pain persists or worsens, see your GP or physiotherapist. Together, they can help you determine which way of moving is right for you.
Tips 4 and 5: vitamin D and omega-3
Don't forget these nutrients
4. Pay attention to your vitamin D
From October to March inclusive, the sun is too low in the Netherlands. Your skin then produces hardly any vitamin D. Vitamin D contributes to the maintenance of normal bones and normal muscle function. It is found in oily fish, eggs and cod liver oil. Read more about winter and vitamin D in Your basic routine for winter.
5. Eat oily fish, or choose omega-3
Oily fish such as salmon, mackerel and herring provides the omega-3 fatty acids EPA and DHA. EPA and DHA contribute to normal heart function (with a daily intake of 250 mg). The advice is fish once a week, preferably oily fish. Need inspiration? Try our baked salmon with herb crust.
Don't eat fish? Plantforce Vegan Omega-3 Algae Oil provides 140 mg EPA and 420 mg DHA per daily dose, directly from algae.
Summary
Strong muscles are the best protection for your joints. Move every day, train twice a week, eat enough protein and pay attention to vitamin D in winter. You can find all the products from this theme month in the collection Muscles & Joints.
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