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Mushrooms and mushroom extracts: AHCC, Reishi, Chaga and the other classics

Alongside vitamin D, vitamin C and zinc, there is a category that has attracted more and more attention in recent years: mushrooms and mushroom extracts. They have been part of Asian cuisine and tradition for centuries. A handful of species are mentioned most often: AHCC, Reishi, Chaga, Shiitake and Maitake. In this article you can read what they are, how they differ and what to look for when choosing. No health claims for these mushrooms are authorised in the EU.
Paddenstoelen en paddenstoelextracten: AHCC, Reishi, Chaga en de andere klassiekers

Mushrooms in supplements: AHCC and reishi

Mushrooms naturally contain a group of carbohydrates called beta-glucans. Researchers are studying how the body responds to these substances. Important: no health claims are authorised for mushrooms and mushroom extracts. This blog therefore describes origin, composition and traditional use, without promises about effects.

AHCC

AHCC (Active Hexose Correlated Compound) is a standardised extract of cultivated mycelia of shiitake, among others. It has been produced in Japan for decades and is sold as a food supplement. Always follow the product label for the dose.

Reishi (Ganoderma lucidum)

Reishi has a long history in traditional Chinese herbalism, where it is called 'lingzhi'. Reishi naturally contains beta-glucans and triterpenes and has a bitter taste. Many people take it in the evening.

Chaga, shiitake, maitake and Lion's Mane

Chaga

Chaga (Inonotus obliquus) grows on birch trees in cold climates (Siberia, Scandinavia, Canada). In those regions it is traditionally drunk as a tea. Chaga has a mild, earthy taste and goes well in warm drinks.

Shiitake and maitake

Shiitake (Lentinula edodes) and maitake (Grifola frondosa) are edible mushrooms that are also used as supplements. Shiitake contains lentinan, a specific beta-glucan; maitake contains, among other things, the so-called D-fraction.

Lion's Mane

Lion's Mane (Hericium erinaceus) is mainly discussed in the context of focus and concentration (see our blog on Lion's Mane). Lion's Mane also naturally contains beta-glucans and is often included in mushroom blends.

No health claim is authorised for any of these mushrooms.

Frequently asked questions about mushroom supplements

Choosing mushrooms: practical tips

The right choice and use

Choose on the basis of form and taste

  • AHCC: a standardised extract in capsules; relatively expensive.
  • Reishi: bitter in taste, so often taken in capsules or as an extract.
  • Chaga: goes well in tea and other warm drinks.
  • Mushroom blend: several types in one product, for example maitake and reishi.
  • Lion's Mane: often chosen as a powder for coffee or smoothies.

Practical tips

Fruiting body or mycelium

Fruiting body products often have a different composition from mycelium products (fungal threads, often grown on grain). The label shows which part was used.

Beta-glucan content

Some products state the percentage of beta-glucans. That tells you something about the composition of the extract.

Combining with vitamin D, C and zinc

For vitamin D, vitamin C and zinc it has been established that they contribute to the normal function of the immune system (see our blog on the immune trio). Mushrooms mainly have a long history of traditional use; no health claims are authorised for mushrooms.

Disclaimer: This article is for information only and does not replace medical advice. A food supplement is not a substitute for a varied, balanced diet and a healthy lifestyle. If in doubt or if you take medication, consult a doctor or pharmacist. Do not exceed the recommended daily dose. Keep out of the reach of young children.

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