The main difference lies in the production process. Raw cacao powder is cold-pressed without heating, which keeps the flavor close to that of the original cocoa bean. Regular cocoa powder is often heated, which can affect the taste.

Raw cacao powder is versatile and can be added to all kinds of dishes. Think smoothies, yogurt, oatmeal, baked goods, and energy bars. The rich chocolate flavor adds a deep dimension to both sweet and savory dishes.

This depends on your personal preference. Organic cocoa powder is produced without the use of artificial substances. Many people choose this due to the transparency and attention to the environment.

Plenthera selects raw cocoa powder based on transparency and quality. Information about its origin can be found in the product information on our <a href="https://www.plenthera.com/collections/cacao">cacao product page</a>.

Raw cacao powder consists of the ground parts of the cocoa bean. The exact composition of the nutritional values can be found on the label or product page.