1. Put all ingredients (except cacao nibs) in a food processor.
2. Pulse and mix until a sticky mass forms. If it's too dry, add 1-2 tablespoons of water.
3. Stir in the cacao nibs (manually).
4. Shape 12 bites (approx. 3 cm diameter) with your hands.
5. Place on a plate, chill in the refrigerator for at least 1 hour.
6. Store in an airtight container in the refrigerator (lasts 1 week).

Raw cacao contains a lot of magnesium (~500 mg/100 g). Pumpkin seeds also provide magnesium. Dates add natural sweetness. Maca is a tuber from the Andes with a nutty, caramel-like flavour. A tasty afternoon snack.

Tips & variations

• For extra protein: add 1 scoop of Plantforce Synergy protein
• For less sugar: replace half of the dates with figs
• Variation: add grated orange zest