FAVA Series Classic – Vegan Protein Powder – 800 g

Silverback FAVA Series Classic is made from locally grown faba bean protein isolate from the Netherlands and Germany (non-GMO). Faba bean protein isolate is an isolated plant protein from the faba bean (Vicia faba) with a neutral taste and good solubility. The formula contains a vegan amino acid blend (L-leucine, L-isoleucine, L-valine, L-lysine, L-threonine, L-tryptophan and L-methionine) to bring the amino acid profile in line with whey protein. Steviol glycosides are the only sweetener — no added flavourings, colourings or thickeners.

Per serving of one scoop (30 g) the powder provides 26.9 g protein. Protein provides about 96% of the product's energy value, which qualifies it as 'high protein' under Regulation (EC) 1924/2006 (Annex). The product is 100% plant-based, free from the legally defined allergens (including gluten, lactose, egg and soy) and suitable for a vegan diet. The pouch is made of mono-material (polypropylene, PP) and is fully recyclable.

Authorised health claims (Regulation (EU) 432/2012)

• Protein contributes to a growth in muscle mass.

• Protein contributes to the maintenance of muscle mass.

• Protein contributes to the maintenance of normal bones.

This product contains 26.9 g protein per serving of one scoop (30 g). Protein provides about 96% of the product's energy value, well above the EFSA condition for these claims (at least 12% of energy from protein).

Features

• 26.9 g protein per 30 g serving (89.7% protein in dry matter).

• Locally grown faba bean protein isolate (Netherlands & Germany, non-GMO).

• No flavourings, colourings or thickeners.

• Sweetened with steviol glycosides — no added sugar.

• Mono-material packaging (PP), fully recyclable.

Dosage: 1 scoop (70 ml / 30 g) per day.

Timing of use: After training, between meals, or added to your own recipes (smoothies, porridge, yoghurt, pancakes, protein bars).

Maximum daily dose: 1–3 scoops per day, depending on total protein intake and training goal. Do not exceed the recommended daily dose.

Storage: Store in cool, dry conditions. Close the pouch tightly after use.

Warnings

• Do not use if the seal is missing or damaged.

• Keep out of the reach of children.

• Consult a doctor if you have an existing medical condition. People with impaired kidney function should agree their protein intake with a healthcare professional.

• Do not exceed the recommended daily dose.

Plenthera usage tip

Mix one scoop with 300–350 ml water or plant milk (soy, oat or almond) — the neutral taste of Classic combines well with fresh fruit, cocoa, cinnamon or peanut butter. Also suitable as a protein addition to porridge, pancake batter, yoghurt or homemade protein bars. For a creamier result: blend with half a banana.

Ingredients

Faba bean protein isolate (European and non-GMO), vegan amino acid blend (L-leucine, L-isoleucine, L-valine, L-lysine, L-threonine, L-tryptophan, L-methionine), sweetener: steviol glycosides.

Allergens

This product contains none of the legally defined allergens. Silverback FAVA Series Classic contains no gluten, lactose, egg, soy, nuts, fish, crustaceans or molluscs.

Origin

Faba bean protein isolate: locally grown in the Netherlands and Germany. Production and packaging: the Netherlands (Silverback Protein B.V., Eindhoven).

Quality documentation

Certificate of analysis and laboratory tests for purity and heavy metals are available. Documentation can be provided upon request.

Transparency & quality control

• Ingredients are carefully selected and checked.

• Production follows quality standards.

• Laboratory tests check purity and heavy metals.

• Certificates of analysis are available on request.

How many servings are in the pack?

26 servings. The 800 g pouch provides 26 scoops of 30 g.

How long does one pouch last?

At one scoop per day one pouch lasts 26 days. At two scoops per day the pouch is finished after 13 days.

What is the difference between Classic and the flavoured variants?

Classic contains no added flavourings — only faba bean protein, an amino acid blend and stevia. The flavoured variants (Cappuccino, Speculoos) also contain natural flavour ingredients.

Where do the faba beans come from?

The faba beans are grown locally in the Netherlands and Germany. This keeps the supply chain short and transport distances limited.

Is Classic vegan?

Yes, 100% plant-based. The protein comes from locally grown faba beans (non-GMO) and no animal ingredients are used.

Does this product contain allergens?

No, Classic contains none of the legally defined allergens (including gluten, lactose, egg and soy).

How much protein is in one serving?

26.9 g protein per 30 g serving.

Can I use Classic in baking or other recipes?

Yes, that is one of its main uses. The neutral taste and fine texture make it suitable for porridge, smoothies, pancake batter, yoghurt or homemade protein bars.

Why is stevia added if there are no flavourings?

Stevia (steviol glycosides) neutralises the slightly bitter aftertaste of faba bean protein and amino acids without adding a distinct flavour. The result is a subtle liquorice-like sweetness that combines with most ingredients.

Manufacturer

Silverback Protein B.V.

Hugo van der Goeslaan 2

5613 LE Eindhoven

The Netherlands

info@silverbackprotein.nl

www.silverbackprotein.nl

EU Distribution

Silverback Protein B.V. acts as the EU responsible party for this product itself.

Product codes

EAN: [EAN from label — to be confirmed]

About Silverback Protein

Silverback Protein is a Dutch brand that develops plant-based protein shakes with an amino acid profile comparable to animal proteins. The company combines locally grown raw materials with recyclable mono-material packaging and focuses on taste, texture and sustainability in plant-based sports nutrition.