Maca Powder – Organic Gelatinized – 100 g

What is maca? Maca is a root vegetable from the Andes Mountains in Peru, where it has been cultivated for thousands of years. The indigenous people valued maca for its variation in root colours and nutrients. Growing at altitudes of approximately 3000-4000 metres, the plant is highly resistant to harsh conditions such as cold and UV radiation. The tuber is harvested, cleaned, and gently released into water, after which it is dried and ground into a fine powder. Why a blend of four colours? KIKI Health uses a blend of red, yellow, black, and purple maca to offer a broader nutritional composition. Each colour has a slightly different composition of plant-based nutrients. This combination creates a balanced whole, without added or standardised ingredients. Production process and quality The maca roots are organically grown in the Peruvian Andes and harvested by local farmers. After cleaning, the roots undergo a gentle drying method (freeze-drying or low-temperature drying) to preserve the nutrients. They are then ground into powder in a clean, controlled facility. No additives or carriers are used. The high degree of purity is visible in the light, fine powder and the natural colour variations. Typical composition per 5g (approximately 1 teaspoon) Energy: approx. 18 kcal Fat: 0.2g (of which saturated) Carbohydrates: 3.4g Fibre: 0.9g Protein: 0.6g Salt: 0g Please note: exact values may vary per batch. This table is an indication. Ingredients and allergens 100% organic maca root powder (blend of red, yellow, black, purple) Allergen information: gluten-free, lactose-free. Processed in a facility that may also handle nuts, soy, and seeds. Usage and dosage KIKI Health recommends a serving of 5g (approx. 1 teaspoon) per day, or as preferred. Maca powder can be added to: Breakfast yoghurt, oatmeal, or porridge Smoothies or plant-based milk Baked goods such as muffins or pancakes Hot drinks (not above 40°C to preserve nutritional properties) Flavour profile and usage tips The taste is mildly nutty with a slightly earthy tone. For a milder taste, you can combine the powder with cocoa or vanilla. Add it to cold preparations to keep the taste and nutrients as intact as possible. Storage advice Store in a sealed container in a cool, dry, and dark place. For long-term storage, refrigeration is possible but not necessary. The powder may clump if exposed to moisture—stirring it dry is the simplest alternative. Keep out of reach of children. Free from undesirable additives No fillers, binders, preservatives No synthetic fragrances, colours, or flavourings Non-GMO, vegan, and gluten-free Contains no maltodextrin, silicon, sugars, or other excipients Frequently Asked Questions (FAQ) Why raw maca? Low-temperature dried maca retains more of its natural nutrients. The raw method prevents heat from breaking down vitamin-like substances. Does everyone tolerate maca well? Most people tolerate maca well. However, high intake can have a laxative effect. Start with half a teaspoon and gradually build up. Consult an expert if pregnant or taking medication. Is this maca suitable for vegans? Yes, this maca is plant-based, organic, and contains no animal components or gelatin. Is this powder safe for children? Use for children only after consulting a doctor or nutritionist. The powder is neutral in taste, but children have different serving sizes than adults. Can I use it for sports? Maca powder can be added to smoothies or oatmeal before or after exercise, for example. In the sports world, maca is traditionally used as a nutritional ingredient. About KIKI Health KIKI Health is a British brand focusing on botanical oils, powders, and supplements without additives or synthetic ingredients. Products like maca are organically grown and processed with minimal intervention. KIKI Health strives for transparency in origin and production, and uses only certified ingredients of vegan, gluten-free, and non-GMO quality.

Usage and Dosage KIKI Health recommends a serving of 5g (approx. 1 teaspoon) per day, or as preferred. The maca powder can be added to: Breakfast yogurt, oatmeal or porridge Smoothies or plant-based milk Baked goods such as muffins or pancakes Hot drinks (not above 40°C to preserve nutritional properties) Storage advice Store in a sealed container in a cool, dry and dark place. For long-term storage, refrigeration is possible but not necessary. The powder may clump when exposed to moisture — stirring dry is the simplest alternative. Keep out of reach of children.

Ingredients and allergens 100% organic maca root powder (blend of red, yellow, black, purple) Allergen information: gluten-free, lactose-free. Processed in a facility that also handles nuts, soy, and seeds. Free from undesirable additives No fillers, binders, preservatives No synthetic fragrances, colours, or flavourings Non-GMO, vegan, and gluten-free Contains no maltodextrin, silicon, sugars, or other excipients Nutritional values (per 100g according to manufacturer) Component
Amount
% RI*
Energy
361 kcal / 1,526 kJ
–
Fat
3.6 g
–
– of which saturated
0 g
–
Carbohydrates
64 g
–
– of which sugars
32 g
–
Fibre
7.1 g
–
Proteins
14 g
–
Salt
0 g
–
Vitamin C
285 mg
356 %
Riboflavin (B2)
0.4 mg
29 %
Niacin (B3)
6 mg
38 %
Vitamin B6
1.1 mg
79 %
Potassium
2,000 mg
100 %
Calcium
250 mg
31 %
Iron
15 mg
107 %
Copper
6 mg
600 %

A nutritional supplement is not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dosage. Keep out of reach of young children.

Plent B.V. cannot provide (complete) information about all applications of this product. In accordance with the law, we keep such information separate from the promotion of our products. Of course, you can search online for more information about the application and possibilities of this product.

PLEASE NOTE: it may happen that the packaging of a product does not completely match the online images due to interim adjustments by suppliers. However, the product is the same.