FAVA SERIES Natural — Vegan Fava Bean Protein Powder — 800 g

Silverback Protein FAVA SERIES Natural is a vegan protein powder based on European, non-GMO fava bean protein isolate. The fava bean protein is isolated from sustainably grown fava beans that grow without artificial fertilizer or irrigation – a protein source with a low environmental impact and high yield per hectare. Fava beans are a leguminous plant that binds nitrogen itself and restores soil fertility.

The fava bean isolate is enriched with a vegan amino acid blend (L-leucine, L-isoleucine, L-valine, L-lysine, L-threonine, L-tryptophan, L-methionine) to optimize the amino acid profile – specifically normalizing limiting amino acids that are often suboptimal in pure plant-based protein. The end result: 12% leucine in the protein fraction and 51% essential amino acids – comparable to whey in functionality but completely plant-based.

The packaging is a monomaterial pouch (PP) that is fully recyclable – no multilayer laminate that is difficult to separate.

EFSA Status

Per 30g serving, this product provides 27g of protein (90g per 100g). This puts it well above the EFSA threshold for protein claims (minimum 12g of protein per serving and protein accounts for at least 12% of the energy value). The following official EFSA claims (Regulation (EU) 432/2012) apply:

• Proteins contribute to a growth in muscle mass.
• Proteins contribute to the maintenance of muscle mass.
• Proteins contribute to the maintenance of normal bones.

Source: EU Register on nutrition and health claims (Regulation (EU) 432/2012).

Features & Benefits

• 27g protein per 30g serving (90% protein content)
• 12% leucine – 70% more than average plant-based protein
• 51% essential amino acids – 27% more than average plant-based protein
• Optimized amino acid profile without limiting deficiencies
• European, non-GMO fava bean protein isolate – sustainably grown
• Neutral, natural – no added flavorings, sweeteners or thickeners. Pure fava bean taste with a noticeable amino acid undertone (the added essential amino acids are not masked – perceptible).
• Vegan, free from dairy, soy, gluten and legally defined allergens
• Recyclable monomaterial pouch (PP) – no aluminum laminate
• 800g pouch, 26 servings – approximately 4 weeks with daily use

Dosage: Add 1 scoop (70 ml / 30 g) to 300-350 ml of water or plant-based milk (soy, oat, almond). Mix with a shaker or blender until smooth.

Timing of use: after a workout (within 30-60 minutes for optimal muscle recovery support), as a high-protein snack, or as part of a breakfast smoothie. As Natural has no inherent flavour, you can determine the taste of your shake or dish yourself. Combine with fruit (banana, berries, mango) in a smoothie, with oatmeal and cinnamon for breakfast, or use in baked goods (pancakes, high-protein muffins) and savoury dishes for extra protein without flavour interference.

Recommended daily protein intake: the Voedingscentrum (Netherlands Nutrition Centre) recommends 0.83 g of protein per kg of body weight per day. For those eating a fully vegan diet, the Gezondheidsraad (Health Council of the Netherlands) recommends 30% more (1.08 g/kg) to compensate for the lower bioavailability of plant proteins. For athletes: 1.6-2.2 g/kg depending on training intensity. One serving of Unlock Protein covers a significant part of the daily requirement for a person weighing 75 kg.

Storage advice: store in a cool, dry place in the original sealed packaging. After opening, use within 3 months for optimal flavour freshness. Keep out of reach of young children.

Warnings

• Do not use if the seal is missing or damaged.
• Keep out of reach of young children.
• A dietary supplement is not a substitute for a varied and balanced diet and a healthy lifestyle.
• Do not exceed the recommended daily dose.
• In case of kidney problems or kidney disease: consult a doctor before using a protein supplement.

Plenthera usage tip

For maximum effect after strength training: combine with a fast-absorbing carbohydrate source (banana or dates) within the anabolic window of 30-60 minutes after training. For those who eat vegan and rarely consume dairy/fish: consistently provides essential amino acids that can sometimes be difficult to obtain in sufficient quantities in a plant-based diet.

Ingredients (exact from label)

Fava bean protein isolate (European and non-GMO), vegan amino acid blend (L-leucine, L-isoleucine, L-valine, L-lysine, L-threonine, L-tryptophan and L-methionine).

Allergens

Free from legally defined allergens. No gluten, lactose, dairy, egg, soy, nuts or peanuts listed on the label.

Suitability

Vegan and vegetarian — no animal ingredients. Suitable for gluten-free, dairy-free, soy-free and lactose-free diets. The steviol glycosides (sweetener from stevia plant) are plant-based.

Origin

Fava beans are grown in Europe (France, Denmark) in fields without artificial fertilizer or irrigation. Protein isolation and formulation take place within the EU. Final product: packaged and distributed from Eindhoven, Netherlands.

Quality Documentation

• European-grown, non-GMO fava beans as a base
• Amino acid profile analyzed per production batch
• Non-GMO certification for the fava bean raw material
• Analysis certificates available upon request from Silverback Protein

How does FAVA SERIES Natural differ from other vegan protein powders?

Three things distinguish this product. (1) The faba bean isolate is enriched with a separate amino acid blend that corrects the limiting essential amino acids in pure plant-based protein — bringing its amino acid profile functionally closer to whey, with 11.9-12% leucine (whey is around 11%) versus 7% on average for plant-based protein. (2) All production and formulation takes place in the Netherlands (Eindhoven) using European non-GMO raw materials — shorter chains, lower environmental impact. (3) The pouch is monomaterial PP and therefore fully recyclable — no aluminum laminate that lingers in the waste cycle. Additionally: no artificial sweeteners like acesulfame or sucralose, only steviol glycosides from stevia.

How much protein do I need per day?

The Dutch Nutrition Centre advises 0.83 g of protein per kg of body weight per day — for a person weighing 75 kg, this amounts to approximately 60 g per day. For those eating a fully vegan diet, the Dutch Health Council recommends 30% more (1.08 g/kg), so approximately 80 g for the same person. Athletes consume 1.6-2.2 g/kg depending on training intensity. One serving of Unlock Protein provides 27 g — a significant portion of the daily requirement.

Is vegan protein as good as whey?

For most people: yes, provided the amino acid profile is optimized. Whey excels in rapid absorption and high leucine density. Plant-based proteins often score lower because they contain limiting amino acids. Unlock Protein solves this with an added amino acid blend — resulting in 12% leucine (comparable to whey) and 51% essential amino acids. Functionally equivalent for muscle recovery and muscle growth, with the added bonus of lower environmental impact and no lactose.

What is faba bean protein and why is it better than pea?

Faba bean protein is isolated from faba beans — a legume plant that binds nitrogen itself and therefore grows without artificial fertilizer. Compared to pea protein, faba bean has a more neutral taste profile (no pea aftertaste), a higher yield per hectare, and a comparable or better amino acid profile. For planet-conscious users: faba bean protein produces up to 83% less CO₂ than whey and 62.5% less than other plants like soy.

How does it taste and is it easy to mix?

Neutral, natural — no added flavorings, sweeteners, or thickeners. Pure faba bean taste with a noticeable amino acid undertone (the added essential amino acids are not masked — discernible). Can be mixed with a regular shaker to a smooth consistency — no clumps if you put the scoop in the shaker first and then add liquid.

Can I use this for muscle growth?

Yes — Unlock Protein provides 27 g of protein per serving and has 12% leucine in the protein fraction. Leucine is the main trigger for muscle protein synthesis (MPS); an effective dose requires approximately 2.5-3 g of leucine per serving. Unlock Protein significantly exceeds this. EFSA recognized: "Proteins contribute to an increase in muscle mass."

How long does one pouch last?

One 800 g pouch contains 26 servings of 30 g. At 1 serving per day, a pouch lasts approximately 4 weeks; at 2 servings per day (intensive training) approximately 2 weeks.

When is the best time to take Unlock Protein?

Immediately after strength training (within 30-60 minutes — the anabolic window) for optimal muscle recovery. Or as a protein-rich breakfast shake. Or as a snack when a complete meal is difficult. The timing is less critical than total protein intake throughout the day.

Does this product contain allergens?

None of the legally defined allergens are listed on the label. Free from gluten, dairy, lactose, soy, egg, and nuts.

Is this safe for daily use?

Yes, when used according to dosage and as part of a varied diet. In case of kidney problems, pregnancy or breastfeeding: consult a doctor before use. A dietary supplement is not a substitute for a varied diet.

Can I combine this with other supplements?

Yes — combines well with magnesium (for muscle recovery), electrolytes (for hydration during sports), and multivitamins. For athletes: combine with a magnesium supplement for muscle function and recovery.

Producer

Silverback Protein B.V.

Rijge van der Goesslaan 2

5613 LB Eindhoven

The Netherlands

Website: www.silverbackprotein.nl

EU Distribution

Produced and distributed within the EU by Silverback Protein B.V., Eindhoven (The Netherlands) — as the responsible EU distributor.

• EAN: 15274755506
• SKU: SBFAVNAT800
• Contents: 800 g
• Servings per pouch: 26

Brand Description

Silverback Protein is a Dutch protein brand specializing in high-quality plant-based protein powders. The brand operates from Eindhoven, using European, non-GMO raw materials — primarily fava bean and pea — and focuses on optimizing amino acid profiles for functional equivalence with animal proteins such as whey. The packaging is made from mono-material and is fully recyclable.