Real broth, without hours of simmering
Big Food · Bone Broth
Real broth, without hours of simmering
One scoop in hot water and you have a mug of broth. Or use it as a base for soup, sauce or risotto. One ingredient: broth made from beef bones.
View Bone Broth Organic- Same-day dispatch on weekdays
- Free shipping above your country’s minimum order
- Customer rating 9.1
What you get
From bone to powder
Beef bones are simmered for a long time. Then the broth is dried into a powder. Nothing is added.
90 grams of protein per 100 grams
High in protein. Protein contributes to the maintenance of muscle mass and of normal bones.
Organic or Classic
Organic comes from organically raised, grass-fed cattle. Classic comes from grass-fed European cattle and costs less.
A mug of broth in a minute.
Making broth yourself takes hours. With a scoop of powder you have the same base in a minute: as a warm mug, or in your soup, sauce or risotto. You decide on the salt and herbs.
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Good to know
How do I make a mug of broth?
One 10-gram scoop in 200 to 250 ml of hot water. Stir, and add salt or herbs to taste.
Can I cook with it?
Yes. Use it as a base for soup, sauce, stew or risotto.
How long does a jar last?
A 300-gram jar makes about 30 mugs.
Is it suitable for vegetarians?
No. It is broth made from beef bones.
A food supplement should not be used as a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of young children.