Unlock Protein Chocolate — Vegan Fava Bean Protein Powder — 800 g

Silverback Unlock Protein Chocolate is a vegan protein powder based on European, non-GMO fava bean protein isolate. The fava bean protein is isolated from sustainably grown fava beans that grow without artificial fertilizer or irrigation — a protein source with low environmental impact and high yield per hectare. Fava bean is a leguminous plant that fixes nitrogen itself and restores soil fertility.

The fava bean isolate is enriched with a vegan amino acid blend (L-leucine, L-isoleucine, L-valine, L-lysine, L-threonine, L-tryptophan, L-methionine) to optimize the amino acid profile and prevent limiting deficiencies often found in pure plant-based protein. For the chocolate flavor, defatted cocoa powder is added — less fat than full-fat cocoa, while retaining the full flavor. The end result: 11.9% leucine in the protein fraction and 50.7% essential amino acids — comparable to whey in functionality but completely plant-based.

The packaging is a monomaterial pouch (PP) that is fully recyclable — no multilayer laminate that is difficult to separate.

EFSA status

Per 30g serving, this product provides 24.4g of protein (81.4g per 100g). This places it well above the EFSA threshold for protein claims (minimum 12g of protein per serving and protein accounts for at least 12% of the energy value). The following official EFSA claims (Regulation (EU) 432/2012) apply:

• Proteins contribute to a growth in muscle mass.
• Proteins contribute to the maintenance of muscle mass.
• Proteins contribute to the maintenance of normal bones.

Source: EU Register on nutrition and health claims (Regulation (EU) 432/2012).

Features & benefits

• 24.4 g protein per 30 g serving (81.4% protein content)
• 11.9% leucine — 70% more than average plant-based protein
• 50.7% essential amino acids — 27% more than average plant-based protein
• Optimized amino acid profile without limiting deficiencies
• European, non-GMO fava bean protein isolate — sustainably grown
• Creamy chocolate flavor with deep cocoa notes from defatted cocoa powder. Soft-sweet aftertaste (from steviol glycosides) — not artificially sweet or overly sweet like many commercial chocolate shakes.
• Vegan, free from dairy, soy, gluten, and legally defined allergens
• Recyclable monomaterial pouch (PP) — no aluminum laminate
• 800 g pouch, 26 servings — approximately 4 weeks with daily use

Dosage: Add 1 scoop (70 ml / 30 g) to 300-350 ml water or plant-based milk (soy, oat, almond). Mix with a shaker or blender until smooth.

Timing: After a workout (within 30-60 minutes for optimal muscle recovery support), as a protein-rich snack, or as part of a breakfast smoothie. For a chocolate-mocha post-workout shake: mix 1 scoop with 200 ml plant-based milk and 100 ml cold coffee. Or blend with half a banana + 1 tbsp peanut butter for pure choco-banana-peanut butter.

Recommended daily protein intake: The Netherlands Nutrition Centre advises 0.83 g of protein per kg of body weight per day. For those eating a fully vegan diet, the Health Council recommends 30% more (1.08 g/kg) to compensate for the lower bioavailability of plant-based proteins. For athletes: 1.6-2.2 g/kg depending on training intensity. One serving of Unlock Protein covers a significant portion of the daily requirement for a person weighing 75 kg.

Storage advice: Store in a cool, dry place in the original sealed packaging. After opening, consume within 3 months for optimal freshness of flavour. Keep out of reach of young children.

Warnings

• Do not use if the seal is missing or damaged.
• Keep out of reach of young children.
• A food supplement is not a substitute for a varied and balanced diet and a healthy lifestyle.
• Do not exceed the recommended daily dose.
• In case of kidney problems or kidney disease: consult a doctor before using a protein supplement.
• Contains cocoa — not recommended for cocoa hypersensitivity.

Plenthera usage tip

For maximum effect after strength training: combine with a fast-absorbing carbohydrate source (banana or dates) within the anabolic window of 30-60 minutes after training. For those eating a vegan diet and rarely consuming dairy/fish: structurally provides the essential amino acids that can sometimes be difficult to obtain in sufficient quantities in a plant-based diet.

Ingredients (exactly from label)

Fava bean protein isolate (European and non-GMO), vegan amino acid blend (L-leucine, L-isoleucine, L-valine, L-lysine, L-threonine, L-tryptophan and L-methionine), fat-reduced cocoa powder, natural flavors, sweetener: steviol glycosides, salt.

Allergens

Free from legally defined allergens. No gluten, lactose, dairy, egg, soy, nuts or peanuts listed on the label. Contains cocoa — may rarely cause hypersensitivity reactions in individuals with cocoa intolerance.

Suitability

Vegan and vegetarian — no animal ingredients. Suitable for gluten-free, dairy-free, soy-free and lactose-free diets. The steviol glycosides (sweetener from stevia plant) are plant-based.

Origin

Fava beans are grown in Europe (France, Denmark) in fields without artificial fertilizers or irrigation. Protein isolation and formulation take place within the EU. Final product: packaged and distributed from Eindhoven, Netherlands.

Quality Documentation

• European grown, non-GMO fava beans as base
• Amino acid profile analyzed per production batch
• Non-GMO certification for the fava bean raw material
• Certificates of analysis available upon request from Silverback Protein

How does Unlock Protein differ from other vegan protein powders?

Three things distinguish this product. (1) The faba bean isolate is enriched with a separate amino acid blend that corrects the limiting essential amino acids in pure plant-based protein – this functionally brings the amino acid profile closer to whey, with 11.9-12% leucine (whey is around 11%) versus an average of 7% for plant protein. (2) Full production and formulation take place in the Netherlands (Eindhoven) using European non-GMO raw materials – shorter supply chains, lower environmental impact. (3) The pouch is mono-material PP and therefore fully recyclable – no aluminum laminate that lingers in the waste cycle. Additionally: no artificial sweeteners such as acesulfame or sucralose, only steviol glycosides from stevia.

How much protein do I need per day?

The Dutch Nutrition Centre advises 0.83 g of protein per kg of body weight per day – for a person weighing 75 kg, this amounts to approximately 60 g per day. For those eating a fully vegan diet, the Health Council recommends 30% more (1.08 g/kg), so approximately 80 g for the same person. Athletes require 1.6-2.2 g/kg depending on training intensity. One serving of Unlock Protein provides 24.4 g – a significant portion of the daily requirement.

Is vegan protein as good as whey?

For most people: yes, provided the amino acid profile is optimized. Whey wins on fast absorption and high leucine density. Plant-based proteins often have a lower score because they contain limiting amino acids. Unlock Protein solves this with an added amino acid blend – resulting in 11.9% leucine (comparable to whey) and 50.7% essential amino acids. Functionally equivalent for muscle recovery and muscle growth, with the added bonus of lower environmental impact and no lactose.

What is faba bean protein and why is it better than pea?

Faba bean protein is isolated from faba beans – a leguminous plant that fixes its own nitrogen and therefore grows without artificial fertilizers. Compared to pea protein, faba bean has a more neutral flavor profile (no pea aftertaste), a higher yield per hectare, and a comparable or better amino acid profile. For planet-conscious users: faba bean protein produces up to 83% less CO₂ than whey and 62.5% less than other plants like soy.

How does it taste and is it easy to mix?

Creamy chocolate flavor with deep cocoa notes from lean cocoa powder. A delicately sweet aftertaste (from steviol glycosides) – not artificially sweet or overly sweet like many commercial chocolate shakes. Mixable with a regular shaker to a smooth consistency – no lumps if you put the scoop in the shaker first and then add liquid.

Can I use this for muscle growth?

Yes – Unlock Protein provides 24.4 g of protein per serving and has 11.9% leucine in the protein fraction. Leucine is the main trigger for muscle protein synthesis (MPS); an effective dose requires approximately 2.5-3 g of leucine per serving. Unlock Protein is well above that. EFSA-recognized: "Proteins contribute to an increase in muscle mass."

How long does one pouch last?

One 800g pouch contains 26 servings of 30g. If used once a day, a pouch will last approximately 4 weeks; if used twice a day (intensive training), approximately 2 weeks.

When is the best time to take Unlock Protein?

Immediately after strength training (within 30-60 minutes – the anabolic window) for optimal muscle recovery. Or as a protein-rich breakfast shake. Or as a snack when a complete meal is difficult. The timing is less critical than total daily protein intake.

Does this product contain allergens?

None of the legally defined allergens are listed on the label. Free from gluten, dairy, lactose, soy, egg, and nuts. Does contain cocoa – do not use if sensitive to cocoa.

Is this safe for daily use?

Yes, when used according to dosage and as part of a varied diet. In case of kidney problems, pregnancy or breastfeeding: consult a doctor before use. A dietary supplement is not a substitute for a varied diet.

Can I combine this with other supplements?

Yes – combines well with magnesium (for muscle recovery), electrolytes (for hydration during sports), and multivitamins. For athletes: combine with a magnesium supplement for muscle function and recovery.

Producer

Silverback Protein B.V.

Rijge van der Goesslaan 2

5613 LB Eindhoven

The Netherlands

Website: www.silverbackprotein.nl

EU Distribution

Produced and distributed within the EU by Silverback Protein B.V., Eindhoven (The Netherlands) — as the responsible EU distributor.

• EAN: 152751563502
• SKU: SBULCHOC800
• Contents: 800 g
• Servings per pouch: 26

Brand Description

Silverback Protein is a Dutch protein brand specializing in high-quality plant-based protein powders. The brand operates from Eindhoven using European, non-GMO raw materials — primarily fava bean and pea — and focuses on optimizing amino acid profiles for functional equivalence with animal proteins such as whey. The packaging is monomaterial and fully recyclable.