Unlock Protein Vanilla — Vegan Faba Bean Protein Powder — 800 g

Silverback Unlock Protein Vanilla is a vegan protein powder based on European, non-GMO fava bean protein isolate. The fava bean protein is isolated from sustainably grown fava beans that grow without artificial fertilizer or irrigation — a protein source with a low environmental impact and high yield per hectare. Fava bean is a legume that fixes nitrogen itself and restores soil fertility.

The fava bean isolate is enriched with a vegan amino acid blend (L-leucine, L-isoleucine, L-valine, L-lysine, L-threonine, L-tryptophan, L-methionine) to optimize the amino acid profile — specifically to normalize limiting amino acids that are often suboptimal in pure plant-based protein. The end result: 12% leucine in the protein fraction and 51% essential amino acids — comparable to whey in terms of functionality but completely plant-based.

The packaging is a monomaterial pouch (PP) which is fully recyclable — no multilayer laminate that is difficult to separate.

EFSA status

Per 30 g serving, this product provides 27 g of protein (83.2 g per 100 g). This is well above the EFSA threshold for protein claims (minimum 12 g of protein per serving and protein accounts for at least 12% of the energy value). The following official EFSA claims (Regulation (EU) 432/2012) apply:

• Proteins contribute to a growth in muscle mass.
• Proteins contribute to the maintenance of muscle mass.
• Proteins contribute to the maintenance of normal bones.

Source: EU Register on nutrition and health claims (Regulation (EU) 432/2012).

Features & benefits

• 27 g protein per 30 g serving (83.2% protein content)
• 12% leucine — 70% more than average plant-based protein
• 51% essential amino acids — all 9 EAAs represented
• Optimized amino acid profile without limiting deficiencies
• European, non-GMO fava bean protein isolate — sustainably grown
• Creamy, mild vanilla flavor with a subtly sweet aftertaste (due to steviol glycosides). Not artificially sweet or bitter.
• Vegan, free from dairy, soy, gluten and legally defined allergens
• Recyclable monomaterial pouch (PP) — no aluminum laminate
• 800 g pouch, 26 servings — approximately 4 weeks with daily use

Dosage: Add 1 scoop (70 ml / 30 g) to 300-350 ml of water or plant-based milk (soy, oat, almond). Mix with a shaker or blender until smooth.

When to use: after a workout (within 30-60 minutes for optimal muscle recovery support), as a high-protein snack, or as part of a breakfast smoothie. For an extra creamy vanilla shake: combine with a banana, oat milk, and a pinch of cinnamon in a blender.

Recommended daily protein intake: The Netherlands Nutrition Centre advises 0.83 g of protein per kg of body weight per day. For those eating a fully vegan diet, the Health Council recommends 30% more (1.08 g/kg) to compensate for the lower bioavailability of plant-based proteins. For athletes: 1.6-2.2 g/kg depending on training intensity. One serving of Unlock Protein covers a significant portion of the daily requirement for a person weighing 75 kg.

Storage advice: Store in a cool, dry place in the original sealed packaging. After opening, consume within 3 months for optimal freshness of flavor. Keep out of reach of young children.

Warnings

• Do not use if the seal is missing or damaged.
• Keep out of reach of young children.
• A food supplement is not a substitute for a varied and balanced diet and a healthy lifestyle.
• Do not exceed the recommended daily dosage.
• For kidney problems or kidney disease: consult a doctor before using a protein supplement.

Plenthera usage tip

For maximum effect after strength training: combine with a fast-absorbing carbohydrate source (banana or dates) within the anabolic window of 30-60 minutes after training. For those who eat a vegan diet and rarely consume dairy/fish: structurally provides the essential amino acids that can sometimes be difficult to obtain in sufficient quantities in a plant-based diet.

Ingredients (exactly from label)

Fava bean protein isolate (European and non-GMO), vegan amino acid blend (L-leucine, L-isoleucine, L-valine, L-lysine, L-threonine, L-tryptophan, L-methionine), natural flavorings, sweetener: steviol glycosides, salt.

Allergens

Free from legally defined allergens. No gluten, lactose, dairy, egg, soy, nuts or peanuts listed on the label.

Suitability

Vegan and vegetarian — no animal ingredients. Suitable for gluten-free, dairy-free, soy-free and lactose-free diets. The steviol glycosides (sweetener from stevia plant) are plant-based.

Origin

Fava beans are grown in Europe (France, Denmark) in fields without artificial fertilizer or irrigation. Protein isolation and formulation take place within the EU. Final product: packaged and distributed from Eindhoven, Netherlands.

Quality Documentation

• European grown, non-GMO fava beans as base
• Amino acid profile analyzed per production batch
• Non-GMO certification for the fava bean raw material
• Analysis certificates available upon request from Silverback Protein

How does Unlock Protein differ from other vegan protein powders?

Three things set this product apart. (1) The faba bean isolate is enriched with a separate amino acid blend that corrects the limiting essential amino acids in purely plant-based protein — this brings its amino acid profile functionally closer to whey, with 11.9-12% leucine (whey is around 11%) versus an average of 7% in plant-based protein. (2) Full production and formulation take place in the Netherlands (Eindhoven) using European non-GMO raw materials — shorter supply chains, lower environmental impact. (3) The pouch is made of monomaterial PP and is therefore fully recyclable — no aluminum laminate that gets stuck in the waste cycle. Additionally: no artificial sweeteners like acesulfame or sucralose, only steviol glycosides from stevia.

How much protein do I need per day?

The Netherlands Nutrition Centre advises 0.83 g of protein per kg of body weight per day — for a person weighing 75 kg, that amounts to approximately 60 g per day. For those who eat completely vegan, the Health Council recommends 30% more (1.08 g/kg), so about 80 g for the same person. Athletes consume 1.6-2.2 g/kg depending on training intensity. One serving of Unlock Protein provides 27 g — a significant portion of the daily requirement.

Is vegan protein as good as whey?

For most people: yes, provided the amino acid profile is optimized. Whey wins on rapid absorption and high leucine density. Plant-based proteins often score lower because they contain limiting amino acids. Unlock Protein solves this with an added amino acid blend — resulting in 12% leucine (comparable to whey) and 51% essential amino acids. Functionally equivalent for muscle recovery and muscle growth, with the added bonus of lower environmental impact and no lactose.

What is faba bean protein and why is it better than pea?

Faba bean protein is isolated from faba beans — a leguminous plant that binds nitrogen itself and therefore grows without synthetic fertilizer. Compared to pea protein, faba bean has a more neutral flavor profile (no pea aftertaste), a higher yield per hectare, and a comparable or better amino acid profile. For planet-conscious users: faba bean protein produces up to 83% less CO₂ than whey and 62.5% less than other plants like soy.

How does it taste and is it easy to mix?

Creamy, mild vanilla flavor with a soft-sweet aftertaste (due to steviol glycosides). Not artificially sweet or bitter. Can be mixed with a regular shaker to a smooth consistency — no lumps if you put the scoop in the shaker first and then add liquid.

Can I use this for muscle growth?

Yes — Unlock Protein provides 27 g of protein per serving and has 12% leucine in the protein fraction. Leucine is the main trigger for muscle protein synthesis (MPS); an effective dose requires approximately 2.5-3 g of leucine per serving. Unlock Protein is well above that. EFSA-recognized: "Proteins contribute to an increase in muscle mass."

How long does one pouch last?

One 800 g pouch contains 26 servings of 30 g. So, if used once a day, a pouch will last approximately 4 weeks; if used twice a day (intensive training), approximately 2 weeks.

When is the best time to take Unlock Protein?

Immediately after strength training (within 30-60 minutes — the anabolic window) for optimal muscle recovery. Or as a protein-rich breakfast shake. Or as a snack when a complete meal is difficult. Timing is less critical than total protein intake throughout the day.

Does this product contain allergens?

None of the legally defined allergens are listed on the label. Free from gluten, dairy, lactose, soy, egg, and nuts.

Is this safe for daily use?

Yes, when used according to dosage and as part of a varied diet. In case of kidney problems, pregnancy, or breastfeeding: consult a doctor before use. A food supplement is not a substitute for a varied diet.

Can I combine this with other supplements?

Yes — combines well with magnesium (for muscle recovery), electrolytes (for hydration during exercise), and multivitamins. For athletes: combine with a magnesium supplement for muscle function and recovery.

Manufacturer

Silverback Protein B.V.

Rijge van der Goesslaan 2

5613 LB Eindhoven

Netherlands

Website: www.silverbackprotein.nl

EU distribution

Produced and distributed within the EU by Silverback Protein B.V., Eindhoven (Netherlands) — as the responsible EU distributor.

• EAN: 152313860803
• SKU: SBULVAN800
• Content: 800 g
• Servings per pouch: 26

Brand description

Silverback Protein is a Dutch protein brand specializing in high-quality plant-based protein powders. The brand operates from Eindhoven with European, non-GMO raw materials — primarily fava bean and pea — and focuses on optimizing amino acid profiles for functional equivalence with animal proteins such as whey. The packaging is monomaterial and fully recyclable.