Functional Food
Functional Food
Wat is berberine Herkomst, vormen en waar je op let
In het kort: Berberine is een geel plantenalkaloïde uit planten zoals zuurbes en gele wortel. In supplementen wordt meestal de goed opneembare vorm berberine-HCl gebruikt, vaak 500 mg per capsule. Voor berberine zijn binnen de EU geen gezondheidsclaims goedgekeurd. Berberine is een plantenstof die de laatste jaren sterk in de belangstelling staat. Het is een geel gekleurd alkaloïde dat van nature voorkomt in verschillende planten, waaronder zuurbes (berberis), Oregon-druif en gele wortel. In dit artikel lees je feitelijk wat berberine is, uit welke planten het komt, in welke vormen het verkrijgbaar is en waar je op let bij het vergelijken van een berberine-supplement.
Read moreMagnesium and bone health: the forgotten mineral
When people think of strong bones, most immediately think of calcium and vitamin D. But there's a third player in that story who is often overlooked – yet is just as indispensable: magnesium. Approximately 60% of the magnesium in your body is found in your bones. Magnesium activates vitamin D, helps properly incorporate calcium, and directly contributes to the maintenance of normal bones. In this article, you'll read how magnesium works with the rest of the bone trio, how much you need, and which form of magnesium is best for you.
Read moreK2 + D3: the duo that sends calcium to your bones
For years, vitamin D3 has been known as the "sun vitamin" for strong bones. What many people don't know: D3 primarily helps your body absorb calcium from your diet, but it doesn't automatically ensure that this calcium ends up in the right place. For that, a second vitamin is needed that acts as the "traffic controller": vitamin K2. In this article, you'll read how these two vitamins work together, why they are more effective as a duo than separately, and how to choose a suitable form.
Read moreStrong bones after 40: which nutrients become more important
From the age of 40, something starts to change in your bones. Up until that point, your body generally keeps bone breakdown and bone formation in a perfect balance. After that, this balance slowly shifts: more bone is broken down than built up. For women, this process accelerates during and after perimenopause, when declining estrogen levels reduce bone protection. For men, it progresses more gradually, but the ultimate effect is the same. Good news: with the right nutrients, you can partially slow down this process – and the earlier you start, the more effective it will be. In this article, you will learn which nutrients deserve extra attention from the age of 40 and how they work together.
Read moreVitamin D: function, daily requirement, and proper supplementation
The sun is back, and that's not just good for your mood — it's also the season when your body can produce its own vitamin D again. Yet, a large part of the Dutch population has a low vitamin D status, even in summer. May is a good time to consider your vitamin D status: your summer supply determines how you get through winter. In this article, you can read what vitamin D does in your body, who needs extra, how much vitamin D you need, and which form and dosage are right for you.
Read moreWhat is psyllium husk? Uses, forms, dosage & selection tips
Psyllium fiber (also called psyllium husk or psyllium fiber ) is the seed coat of the Plantago ovata plant. It is naturally rich in soluble fiber and forms a soft gel when mixed with water. This makes it popular as a dietary fiber supplement and as a binding and structural agent in (gluten-free) baking recipes. 1) What is psyllium fiber? Psyllium fibers are the dried husks surrounding the seeds of Plantago ovata . These fibers are virtually tasteless, mix easily with moisture, and are naturally gluten-free. You can find them as husk , fine powder or Capsules . The choice of shape depends on your application: membranes provide structure in dough, while powder mixes quickly into drinks or porridge. 2) What types of dietary fiber are there? Fermentable fibers: are broken down in the large intestine by bacteria. Non-/less-fermentable fibers: are hardly broken down and mainly increase the volume of the intestinal contents. Psyllium is often used because of its strong water-binding capacity: it forms a gel-like mass with moisture and thus provides structure to drinks and dough. See psyllium as supplement on your fiber-rich diet with vegetables, fruit, whole grains, legumes, nuts and seeds. 3) How do you get enough fiber per day? As a general guideline, EFSA recommends for adults approx. 25 g dietary fiber per day (adequate intake). In the Netherlands, the Nutrition Centre uses ±25 g/day for women and Approximately 30 g/day for men . Build up your intake through a fiber-rich diet and use psyllium only as a practical supplement. 4) How can you use psyllium fiber? In water or (unsweetened) juice Fill a glass with water or unsweetened juice. Sprinkle a small amount psyllium (husk or powder) in the glass. Stir immediately and drink. Always use with sufficient moisture. In yoghurt, porridge or smoothie Stir into yogurt, cottage cheese, porridge, or blend into a smoothie. Start small (e.g., 1 teaspoon) to get used to the texture and mouthfeel. In (gluten-free) baked goods Use psyllium to elasticity and cohesion to give to dough. Home bakers often use this as a starting point approximately 5% husk compared to the flour weight (e.g. ±20 g on 400 g flour). Add sufficient liquid and/or hydrate the husk briefly until gelling before mixing it into the dough. Important: Always use psyllium with plenty of water or in moist preparations and follow the label of your product. 5) Dosage & intake (safe and practical) Always follow the label of your product; composition and fineness (husk vs. powder) vary by brand. Start low (e.g. 1 teaspoon) and build up gradually. Hydration: Drink plenty of water throughout the day. Medication: Fiber can affect the absorption of some medications. Take them at different times and, if in doubt, consult your doctor or pharmacist. (This is for general information only and should not replace medical advice.) 6) Precautions, label tips & allergens Do not use in swallowing difficulties . Stop if you experience discomfort. Allergens/cross-contamination: If you want to bake gluten-free, choose products with a clear (gluten) declaration and work cleanly. Pregnancy/medical situation/medication: Consult your doctor or pharmacist and follow the instructions for use. Claims & Compliance: Avoid medical claims on foodstuffs; these are prohibited in the Netherlands/EU (NVWA). Did you know that you can also bake gluten-free with psyllium fiber? Psyllium husk is also a very popular ingredient in gluten-free baking! Gluten normally provides elasticity and structure to baked goods like bread, wraps, and cakes. This is often lacking in gluten-free flours. People who are gluten intolerant solve this problem by adding psyllium husk fiber to their dough or batter. Generally, the ratio is 5 to 10 grams per 500 grams of flour for good baking results. 7) Baking with psyllium: sample recipe (neutral, NVWA-proof) Please note: Use certified gluten-free ingredients if you want to bake gluten-free. These delicious and easy-to-make psyllium husk rolls are perfect for a low-carb diet. They give you that "bread feeling" without the carbs. Linda, our former social media queen, has created a recipe video so you can make them too. (Oven at 160 degrees) Ingredients psyllium husk rolls: 130g Greek yogurt 4 eggs (M) 40g almond flour 30g psyllium husk 10g coconut flour 2 tsp baking powder pinch of salt 8) Frequently Asked Questions (FAQ) Is psyllium fiber the same as psyllium husk? Yes. "Husk" refers to the outer membranes; in Dutch, we usually call this psyllium fiber. Husk or powder: which do I choose? For drinks/porridge is powder handy (mixes quickly). For bread and dough membranes Often the best texture. It also depends on preference and the recipe. How much psyllium per day? There is no one size fits all. Think of psyllium as supplement on your total fiber intake from food. Follow the instructions on the label and gradually increase your intake. EFSA/Netherlands Nutrition Centre uses 25–30 g/day as a guideline for total Fiber intake (not specifically psyllium). :contentReference[oaicite:2]{index=2} When should I take psyllium: before or after a meal? Choose a fixed time that's convenient for you and always drink plenty of water. Follow the label on your product. Can I substitute psyllium with something else? Alternatives (such as xanthan gum or ground flaxseed) bind differently and produce a different texture. Results may vary; testing is recommended. Is psyllium gluten free? Naturally yes, but be aware of cross-contamination and, if necessary, choose products with a clear gluten-free declaration. 9) Buying Psyllium: what to look out for Ingredients: preferably 100% psyllium (husk or powder), without unnecessary additives. Shape & fineness: husk for bread structure; powder for drinks or exact dosage. Quality: note producer/country of origin and, where available, quality controls. Label & allergens: check claims, batch information and storage advice (dry, cool, closed). 10) Summary Psyllium fibers are soluble fibers from Plantago ovata that form a gel with water. Use them as a fiber supplement and as a binding/structuring agent in (gluten-free) recipes. Always follow the label, build up slowly and drink plenty of water. Keep medical claims out of your communication; refer questions to a doctor or pharmacist.
Read moreNeprinol as an alternative to Wobenzym: facts, labels & considerations
Wobenzym is currently not available in our webshop. In this article, you will find a factual comparison with Neprinol as a possible option within the same product family (enzyme formulas), without medical claims or individual advice. What is Wobenzym? (context) Wobenzym is offered in Germany as arzneimittel (medicine). The German product website and associated information pages describe areas of application within the medicinal product framework. This information is country-specific and cannot be directly translated to a supplement webshop. Composition according to German sources: includes bromelain, trypsin, and rutoside (rutin). For exact specifications, consult the official sources, for example, the page Anwendungsgebiete . Important: This article makes no claims about effectiveness and contains no medical claims. What is Neprinol? (actual product description) Neprinol is a nutritional supplement With a broad enzyme blend. It is not a medicine. The manufacturer describes it as a multi-enzyme formula. Always consult the current label for ingredients, activity units (e.g., FU), and directions for use. Want to see this product in our store? Go to: Neprinol in our webshop . Why is Neprinol often mentioned as an alternative? Availability & search behavior: Now that Wobenzym is no longer available in our webshop, many users are looking for similar enzyme formulas. Broad formula: Neprinol bundles multiple enzymes into one supplement, making it logical to consider within the “systemic enzyme formula” category. NB: "Alternative" does not mean "identical." Status (drug vs. supplement), composition, and label claims differ. Key differences (overview) Aspect Wobenzym (Germany) Neprinol (supplement) Status Medicine ( THE product site ) Dietary supplement ( manufacturer ) Composition (core) including bromelain, rutoside, trypsin (consult official sources) broad enzyme mix including bromelain, rutoside, serrapeptase, nattokinase, and CoQ10; exact ingredients and activity units: according to label/manufacturer Claims & texts Covered by the drug framework in DE; country-specific information Falls under the supplement framework; we do not make medical claims Units Depending on drug label For enzymes, often activity units (e.g. FU); follow label What do you pay attention to when choosing or switching? Goal & expectation: Formulate your own non-medical goal (general interest in enzyme formulas). Avoid self-diagnosis. Read label: Check ingredients, activity units, and recommended use on the label. Use cases: Always discuss personal use of medication (such as anticoagulants), pregnancy/breastfeeding or planned medical procedures with a doctor or pharmacist. Disclaimer: This article provides general product information without medical claims or replacement recommendations. Frequently Asked Questions (without medical claims) Is Neprinol “the same” as Wobenzym? No. They are different products: they have a different framework (medicine vs. supplement) and there is a difference in composition. This article makes no claims about effectiveness or replacement. Why do I see activity units (such as FU) on some labels? Activity units express enzyme activity and are not equal to milligrams. Base your comparison on the activity per serving listed on the label. Can I use Neprinol in situations where I previously used Wobenzym? This depends on the individual. For individual advice, please consult your doctor or pharmacist. This article does not contain any medical claims. References (context): Wobenzym (DE) · Application areas · Neprinol (manufacturer) Compliance note: This article is NVWA - and FSA -compliant prepared (no medical claims; factual product information; focus on label and regulations for dietary supplements).
Read more