Every cell in your body uses energy in the form of ATP (adenosine triphosphate) — the universal energy currency of the body. Magnesium is an indispensable cofactor in this: ATP is only biologically active in the body as magnesium-ATP. Without sufficient magnesium, your cells cannot effectively use the ATP they produce.
In addition, magnesium is involved in over 300 enzymatic reactions — including the breakdown of glucose, fats, and proteinsinto usable energy. If magnesium status is suboptimal, this entire process will run less smoothly. Fatigue is often the first noticeable consequence.
Source: EU Register on nutrition and health claims(Regulation (EU) 432/2012 — officially authorised health claims).
Who is susceptible to magnesium-related fatigue?
People with chronic stress
During prolonged stress, the body consumes more magnesium — partly through increased excretion via urine. What starts as stress can thus lead to a deficiency, which in turn amplifies fatigue and stress sensitivity. A vicious cycle that can be broken with good magnesium status.
Athletes
During intensive exercise, magnesium is lost through sweat and more is consumed for muscle function and recovery. Athletes who train daily or intensely have an increased need. Symptoms of a sport-related magnesium deficiency: muscle cramps, slow recovery after training, tired legs.
People who sleep poorly
Magnesium regulates the functioning of the nervous system and helps with relaxation. A deficiency can make it harder to fall asleep, or you might wake up more often. Poor sleep, in turn, leads to more fatigue during the day — another vicious cycle here.
Seniors and users of certain medications
As we age, magnesium absorption from food slightly decreases. Users of antacids (PPIs) and some diuretics also have an increased risk of deficiency.
People with irregular or unbalanced eating patterns
Magnesium is mainly found in nuts, seeds, legumes, dark green leafy vegetables, whole grains, and dark chocolate. Those who eat little of these categories will quickly have a suboptimal intake. The average Dutch intake is below the recommended daily allowance for many people.