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Plenthera

RECIPE: Cacao Energy Bites with Dark Chocolate, Dates, and Maca

Bite-sized energy balls packed with magnesium from cocoa and pumpkin seeds, plus natural energy from dates and adaptogenic maca. Perfect for an afternoon snack or pre-workout — no sugar crash, just sustained energy.

RECEPT: Cacao Energy Bites met Pure Chocolade, Dadels en Maca

Ingredients

Quick info 

  • Servings: 12 bites
  • Prep time: 15 minutes + 1 hour chilling
  • Total time: 1 hour 15 min

Ingredients list 

  • 150 g Medjool dates (pitted, soaked 10 min in hot water)
  • 50 g rolled oats
  • 30 g raw cacao powder
  • 30 g pumpkin seeds
  • 20 g almond butter or peanut butter
  • 1 tablespoon KiKi HealthMaca powder
  • 1 tablespoon cacao nibs
  • Pinch of sea salt
  • Optional: 1 scoop of protein powder for extra protein 

Preparation

  1. Put all ingredients (except cacao nibs) in a food processor.
  2. Pulse and mix until a sticky mass forms. If it's too dry, add 1-2 tablespoons of water.
  3. Stir in the cacao nibs (manually).
  4. Shape 12 bites (approx. 3 cm diameter) with your hands.
  5. Place on a plate, chill in the refrigerator for at least 1 hour.
  6. Store in an airtight container in the refrigerator (lasts 1 week).

Why this recipe fits

Rauwe cacao = magnesium-koning (~500 mg/100 g). Pompoenpitten ook rijk aan magnesium. Dadels leveren langzame natuurlijke suiker. Maca is adaptogeen voor energie en uithouding. Perfect als middagsnack voor wie cafeïne wil minderen. 

Tips & variaties 

  • Voor extra eiwit: voeg 1 schepje Plantforce Synergy proteïne toe 
  • Voor lager-suiker: vervang helft dadels door vijgen 
  • Variatie: voeg geraspte sinaasappelschil toe 

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