1. Heat sesame oil in a soup pot, sauté onion, garlic, and ginger for 3 min.
2. Add shiitake and maitake, cook for 5 min until soft.
3. Add broth, bring to a boil, then simmer for 15 min.
4. Add reishi powder and soy sauce in the last 5 min.
5. Optional: add noodles and cook for 3 min.
6. Serve in bowls, garnish with spring onion and lime juice.

Shiitake contains lentinan (a specific beta-glucan for immune support). Maitake provides D-fraction. Reishi is an adaptogenic mushroom that supports both immunity and relaxation. Garlic and ginger are classic immune-supportive foods.

Tips & variations 

• For extra protein: add poached egg or tofu
• Variation: add miso for extra umami
• For 50+: combine with Vitals AHCC supplement
• For extra adaptogenic effect: combine the broth with 1 KiKi Health Reishi capsule separately — take it with water, do not mix it into the broth (capsules are not meant to be opened).