Tags:
Brein & Focus
Recept

RECIPE: Matcha Focus Latte — Natural L-Theanine + Caffeine Combo
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Ingredients
Quick info
- Servings: 1 latte (300 ml)
- Prep time: 5 minutes
- Total time: 5 minutes
Ingredients list
- 1 teaspoon matcha powder (ceremonial-grade for best flavor)
- 60 ml warm water (~80°C, not boiling)
- 200 ml warm plant-based milk (oat or almond)
- 1 teaspoon honey or maple syrup
- Pinch of vanilla (extract or powder)
- Optional: 1 scoop collagen powder
Preparation
- Sift the matcha into a mug to prevent lumps.
- Add 60 ml of warm (not boiling!) water.
- Whisk with a matcha whisk (chasen) or milk frother in zigzag motions until frothy (30 sec).
- Heat the plant-based milk and froth it with a milk frother.
- Pour the milk over the matcha.
- Stir in honey and vanilla.
Why this recipe works
Matcha naturally provides ~50 mg L-theanine + ~70 mg caffeine per teaspoon — a perfect 1:1 ratio for alert relaxation (without the jitters). EGCG is a powerful antioxidant. Vanilla and honey for mild sweetness without a blood sugar spike.
Tips & variations
- For caffeine-sensitive: use half dose of matcha + extra L-theanine
- Variation: add cocoa for a matcha-mocha version
- For brain-stack: add Lion's Mane powder
- For extra focus: take an additional 1 VitalsL-Theanine 200mg capsule with a glass of water, do not mix into the matcha (capsules are not meant to be opened).
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