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Plenthera

RECIPE: Matcha Focus Latte — Natural L-Theanine + Caffeine Combo

Matcha is naturally rich in both L-theanine and caffeine — a natural focus-stack without the jitters of coffee. Plus EGCG antioxidants. Ideal for knowledge workers during deep focus work.
RECEPT: Matcha Focus Latte — Natuurlijke L-Theanine + Cafeïne Combo

Ingredients

Quick info 

  • Servings: 1 latte (300 ml)
  • Prep time: 5 minutes
  • Total time: 5 minutes

Ingredients list 

  • 1 teaspoon matcha powder (ceremonial-grade for best flavor)
  • 60 ml warm water (~80°C, not boiling)
  • 200 ml warm plant-based milk (oat or almond)
  • 1 teaspoon honey or maple syrup
  • Pinch of vanilla (extract or powder)
  • Optional: 1 scoop collagen powder

Preparation

  1. Sift the matcha into a mug to prevent lumps.
  2. Add 60 ml of warm (not boiling!) water.
  3. Whisk with a matcha whisk (chasen) or milk frother in zigzag motions until frothy (30 sec).
  4. Heat the plant-based milk and froth it with a milk frother.
  5. Pour the milk over the matcha.
  6. Stir in honey and vanilla.

Why this recipe works

Matcha naturally provides ~50 mg L-theanine + ~70 mg caffeine per teaspoon — a perfect 1:1 ratio for alert relaxation (without the jitters). EGCG is a powerful antioxidant. Vanilla and honey for mild sweetness without a blood sugar spike.

Tips & variations 

  • For caffeine-sensitive: use half dose of matcha + extra L-theanine
  • Variation: add cocoa for a matcha-mocha version
  • For brain-stack: add Lion's Mane powder
  • For extra focus: take an additional 1 VitalsL-Theanine 200mg capsule with a glass of water, do not mix into the matcha (capsules are not meant to be opened).