
RECIPE: Probiotic Yogurt Bowl with Kefir, Fiber, and Berries
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Ingredients
Quick info
- Servings: 1 serving
- Prep time: 10 minutes
- Total time: 10 minutes
Ingredient list
- 200 g Greek yoghurt or kefir (full-fat, unprocessed)
- 1 teaspoon (3 g)Big Food Psyllium HuskPure & Organic (private label)
- 1 tablespoon chia seeds
- 100 g mixed berries (fresh — blackberries, blueberries, raspberries)
- 1 banana, sliced
- 2 tablespoons rolled oats (raw, for crunch)
- 1 tablespoon walnuts, chopped
- 1 teaspoon honey (local — for extra prebiotics)
- Pinch of cinnamon
- Optional: a few fresh mint leaves
Preparation
- Spoon the yogurt or kefir into a deep bowl.
- Stir in the psyllium powder. Wait 1-2 minutes—it will thicken slightly.
- Add the chia seeds and mix briefly.
- Arrange berries and banana slices on top in a nice spiral.
- Sprinkle with oats, walnuts, and cinnamon.
- Drizzle honey over it, garnish with mint leaves.
Why this recipe works
Kefir of Griekse yoghurt levert miljarden levende probiotica — Lactobacillus en Bifidobacterium-stammen die je darmflora ondersteunen. Big Food Psyllium voegt oplosbare vezels toe die als prebiotica werken (voeden de gunstige bacteriën). Chiazaad en walnoten leveren omega-3. Bessen voegen anthocyanen toe — antioxidanten met gunstige werking op darm-ontstekingen. Een complete pre+pro+post-biotica-bowl.
Tips & variaties
- Vegan-variant: gebruik kokoskefir of plantaardige yoghurt met levende culturen
- Voor extra eiwit: voeg 1 schepje Plent Pure Marine Collagen of vegan proteïne toe
- Voor reisvoorbereiding: combineer met Arthur Andrew Floraphage® 1-2 weken vooraf
- Variatie: vervang bessen door perzik en mango voor zomerse twist
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