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Plenthera

RECIPE: Probiotic Yogurt Bowl with Kefir, Fiber, and Berries

A refreshing summer bowl combining probiotics (kefir/yogurt), prebiotics (fiber from psyllium), and antioxidants (berries). Perfect for warm days, after a heavy dinner, or as preparation for a summer holiday.
RECEPT: Probiotica Yoghurt-Bowl met Kefir, Vezels en Bessen

Ingredients

Quick info 

  • Servings: 1 serving
  • Prep time: 10 minutes
  • Total time: 10 minutes

Ingredient list 

  • 200 g Greek yoghurt or kefir (full-fat, unprocessed)
  • 1 teaspoon (3 g)Big Food Psyllium HuskPure & Organic (private label)
  • 1 tablespoon chia seeds
  • 100 g mixed berries (fresh — blackberries, blueberries, raspberries)
  • 1 banana, sliced
  • 2 tablespoons rolled oats (raw, for crunch)
  • 1 tablespoon walnuts, chopped
  • 1 teaspoon honey (local — for extra prebiotics)
  • Pinch of cinnamon
  • Optional: a few fresh mint leaves

Preparation

  1. Spoon the yogurt or kefir into a deep bowl.
  2. Stir in the psyllium powder. Wait 1-2 minutes—it will thicken slightly.
  3. Add the chia seeds and mix briefly.
  4. Arrange berries and banana slices on top in a nice spiral.
  5. Sprinkle with oats, walnuts, and cinnamon.
  6. Drizzle honey over it, garnish with mint leaves.

Why this recipe works

Kefir of Griekse yoghurt levert miljarden levende probiotica — Lactobacillus en Bifidobacterium-stammen die je darmflora ondersteunen. Big Food Psyllium voegt oplosbare vezels toe die als prebiotica werken (voeden de gunstige bacteriën). Chiazaad en walnoten leveren omega-3. Bessen voegen anthocyanen toe — antioxidanten met gunstige werking op darm-ontstekingen. Een complete pre+pro+post-biotica-bowl. 

Tips & variaties 

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